Best 4 Grandma Pauls Caramel Corn Recipes
Welcome to the world of caramel corn! In this article, we will explore the delectable treat that is grandma Paul's caramel corn. With its sweet and crunchy texture, this timeless snack has captured the hearts of many. Join us as we delve into the secrets of creating the perfect batch of grandma Paul's caramel corn, exploring the various techniques and ingredients that contribute to its unique flavor and texture. Whether you're a seasoned caramel corn enthusiast or a novice cook looking to try something new, this guide will provide you with the knowledge and inspiration you need to create your own unforgettable batch of this beloved treat. So, grab your apron, gather your ingredients, and let's embark on a culinary adventure to discover the best recipe for grandma Paul's caramel corn.
Let's cook with our recipes!
GRANDMA PAUL'S CARAMEL CORN
Caramel popcorn makes a great snack or a sweet gift.
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 5
Steps:
- Over medium heat, combine first four ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan at 200 °F for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry. Yields about 8 quarts.
GRANDMA PAUL'S CARAMEL CORN
Make and share this Grandma Paul's Caramel Corn recipe from Food.com.
Provided by dojemi
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degrees F.
- Over medium heat, combine first 4 ingredients and boil for 5 minutes.
- Remove from heat; stir in baking soda.
- Stir well.
- Pour over the popped corn.
- Stir to coat well.
- Bake in large roaster or pan for 1 hour, stirring every 15 minutes.
- Spread on waxed paper to dry.
Nutrition Facts : Calories 729.3, Fat 42.2, SaturatedFat 17.6, Cholesterol 61, Sodium 1144.7, Carbohydrate 90.2, Fiber 3.6, Sugar 59.3, Protein 3.5
GRANDMA JOYCE'S SCALLOPED CORN
Make and share this Grandma Joyce's Scalloped Corn recipe from Food.com.
Provided by Jensfaboo
Categories Corn
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees fahrenheit.
- Grease casserole dish.
- Saute the chopped onion in the 1/2 stick of butter or margarine.
- Mix corns, 1 cup of the crushed crackers, 2 eggs, and 1/2 cup milk.
- Add the sauteed onion and butter and pour into prepared casserole dish.
- Put remaining 1/2 cup (or more if you like!) crushed crackers and dot with butter on top.
- Bake for 30-45 mins until top is golden brown.
Nutrition Facts : Calories 305.3, Fat 13.3, SaturatedFat 6.3, Cholesterol 93.7, Sodium 502.8, Carbohydrate 42.9, Fiber 3.7, Sugar 5.7, Protein 8.3
GRANDMA PAUL'S CARAMEL CORN RECIPE
Provided by á-174942
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees. Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry. This recipe yields 8 servings.
Tips:
- Use a large pot or Dutch oven to make the caramel corn. This will give the corn plenty of room to pop and coat in the caramel.
- Use fresh popcorn kernels. Old or stale kernels will not pop as well and will result in a less flavorful caramel corn.
- Be careful not to overcook the caramel. If the caramel gets too dark, it will be bitter and burnt.
- Add the popcorn to the caramel mixture as soon as it is finished cooking. This will help to prevent the caramel from hardening.
- Stir the caramel corn constantly until it is coated evenly.
- Spread the caramel corn out on a baking sheet to cool. This will help to prevent the caramel corn from clumping together.
- Store the caramel corn in an airtight container at room temperature. It will keep for up to 2 weeks.
Conclusion:
Grandma Paul's Caramel Corn is a delicious and easy-to-make snack that is perfect for parties, potlucks, or movie nights. With just a few simple ingredients, you can create a sweet and crunchy treat that everyone will love. So next time you're looking for a tasty snack, give Grandma Paul's Caramel Corn a try. You won't be disappointed!
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