KING PRAWN AND SCALLOP IN GINGER BUTTER
Steps:
- Bring the wine, vegetable stock, ginger, and garlic to boil in a skillet. Mix in the carrot and leek, and reduce heat to low. Simmer 5 minutes. Mix in scallops and prawns. Stir in the butter cubes. Continue cooking until butter is melted and scallops and prawns are opaque. Sprinkle with chives, and season with salt and pepper to serve.
Nutrition Facts : Calories 629.2 calories, Carbohydrate 11.4 g, Cholesterol 282.6 mg, Fat 47.8 g, Fiber 1.3 g, Protein 32.6 g, SaturatedFat 29.4 g, Sodium 481.6 mg, Sugar 2.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jocelyn Kimber
[email protected]This dish is a must-try! The prawns and scallops are cooked to perfection and the ginger butter sauce is out of this world.
Sabir Khokhar
[email protected]I've made this dish several times and it's always a hit! My friends and family love it.
Bruce Bartie
[email protected]This recipe is a winner! The prawns and scallops were cooked to perfection and the ginger butter sauce was heavenly.
burntChannel
[email protected]I'm not a big fan of seafood, but I loved this dish! The prawns and scallops were cooked perfectly and the ginger butter sauce was delicious.
Tim Brown
[email protected]Wow! This dish was amazing! The prawns and scallops were cooked perfectly and the ginger butter sauce was to die for.
Kashan gill
[email protected]This dish was easy to make and so delicious! I loved the combination of prawns and scallops, and the ginger butter sauce was the perfect complement.
JM Media24
[email protected]I followed the recipe exactly and the dish turned out great! The prawns and scallops were tender and juicy, and the ginger butter sauce was flavorful and creamy.
Jade Haggard
[email protected]This recipe is a keeper! The prawns and scallops were cooked to perfection and the ginger butter sauce was divine. I will definitely be making this dish again.
Joanne Cook
[email protected]I made this dish last night and it was a hit! My family loved the combination of prawns and scallops, and the ginger butter sauce was so good that we were all licking our plates clean.
CJ Kempke
[email protected]This dish was absolutely delicious! The prawns and scallops were cooked perfectly, and the ginger butter sauce was rich and flavorful. I served it over rice, and it was a perfect meal.