Best 13 Grandma Pegs Lily Cookies Recipes

GRANDMA'S SUGAR COOKIES

Steps:

• Preheat oven to 425 degrees F. Cream margarine and sugar. Add milk, egg, and vanilla and stir well. Add flour and baking powder. Chill. On well-floured board, roll out and cut into shapes. Put onto greased baking sheet and sprinkle with sugar or decorate with sprinkles. Bake for 5 minutes. Cool on racks.

GRANDMA PEG'S LILY COOKIES

Steps:

• In processor cream butter and cream cheese. Add flour and mix until dough forms. Chill dough for at least 1 hr. Can chill for a couple of days. Roll out dough until 1/8" thick. Cut out round cookies. Put a 1/4 tsp on jam in middle of cookie. Fold over ends to make a lily shape. Bake at 375˙ for 15minutes. Cool and then drench with powdered sugar.

DAINTY LILY COOKIES

Steps:

• Cream butter and cream cheese.
• Mix in flour until well blended. Chill dough before rolling.
• Roll out dough to 1/8" thickness on lightly floured surface.
• Cut into 2-inch rounds.
• Spoon a small amount of preserves onto center of circle and fold two sides of circle towards middle, overlapping edges in center (bottom should form a point and top should be open to reveal filling).
• Place on baking sheet and bake at 375° F for about 15 minutes, but do not overbake.
• Cool cookies and drench entire cookie in powdered sugar.

GRANDMA MABEL'S GUMDROP COOKIES

Steps:

• Cream the butter, margarine and sugar together.
• Add vanilla and the eggs one at a time until well blended.
• Sift the flour, baking powder, baking soda and salt together and add to egg mixture.
• Stir until mixed well.
• By hand, stir in the coconut flakes, chopped pecans, oatmeal and sliced gumdrops until just mixed.
• Refrigerate the dough until it is thoroughly chilled (at least 3 hours).
• (Chilling the dough will help the cookies keep their shape).
• Once the dough is chilled, preheat the oven to 350°F.
• Take a heaping tablespoon of dough and roll into a ball about the size of a walnut.
• Place on a greased or parchment lined cookie sheet about 6 inches apart.
• Bake for about 10 minutes or until light brown.

GRANDMA ANNA'S ITALIAN PEPPER COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Sift flour, sugar, cocoa powder, pepper, cinnamon, baking soda, nutmeg, and cloves for cookies together into a large bowl.
• Place shortening in a microwave-safe bowl. Microwave on high in 30-second increments until melted. Pour into dry ingredients and mix with a spoon.
• Add milk, orange juice, orange zest, and vanilla; mix with a spoon to combine. Add raisins, chopped walnuts, and finely chopped walnuts and mix with your hands to combine. Roll dough into small balls and set 1/2 inch apart on the prepared baking sheets.
• Bake in batches in the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely, about 15 minutes.
• Prepare glaze while cookies cool. Place confectioners' sugar in a bowl. Add milk, orange juice, and orange zest and mix until smooth.
• Brush glaze onto cooled cookies or spread with a spoon. Decorate with sprinkles.

GRANDMA'S SPRITZ COOKIES

Steps:

• Preheat oven to 400°. In a large mixing bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg and almond extract; mix well. Combine the flour, baking powder and salt; add to the creamed mixture until blended., Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with toppings. Bake until set (do not brown), 7-8 minutes.

GRANDMA'S LACE COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Melt butter in a microwave-safe bowl in a microwave. Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla extract, salt, and baking powder.
• Drop teaspoonfuls of dough onto the prepared baking sheet.
• Bake in the preheated oven until edges are golden brown, about 8 minutes. Let cool completely before removing cookies from foil.

GRANDMA'S CLASSIC NO-BAKE COOKIES

Steps:

• Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
• Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.

CHARLENE'S "GRANDMA'S COOKIES"

Steps:

• Cream shortening, add sugar and eggs, beat well.
• Then add alternately the flour sifted with the baking powder, soda, salt with the milk.
• Roll out and cut with cookie cutter or glass top, bake at 375°F until done.
• to decorate:.
• ice with your favourite icing and sprinkles.
• or try using crushed candy canes and drizzle with chocolate.

GRANDMA MABEL'S FRY PAN COOKIES

Steps:

• Mix dates, brown sugar, egg, chopped walnuts, and butter in a cold frying pan.
• Turn element on and cook slowly for 10 minutes.
• Add Rice Krispies and 1 cup of the coconut.
• Shape into balls.
• Roll balls in coconut.
• Store in an air tight container.

GRANDMA'S ITALIAN PIZZELLE COOKIES

Steps:

• Preheat a pizzelle iron according to manufacturer's instructions.
• Beat eggs, sugar, and butter together using an electric mixer. Add flour and extracts; beat until combined.
• Spray the inside of iron lightly with cooking spray.
• Drop batter by teaspoonfuls into the center of each pizzelle grid. Close lid and bake until steam stops and cookies are light golden brown, 45 to 60 seconds.
• Peel pizzelle off using a fork and lay flat on a newspaper. Sprinkle with powdered sugar while warm and let sit for 1 minute. Dust the other side. Repeat with remaining batter to make about 30 cookies.

GRANDPA'S COOKIES

Steps:

• Cream butter and brown sugar until light and fluffy. Beat in eggs, water and vanilla. In a separate bowl, whisk together remaining ingredients; gradually add to creamed mixture, and mix well. , Shape into two rolls; wrap in plastic. Chill 4 hours or overnight. , Preheat oven to 375°. Cut rolls into 1/4-in. slices; place 2 in. apart on greased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

GRANDMA BONNIE'S DREAM COOKIES RECIPE BY TASTY

Steps:

• Preheat the oven to 275˚F (135˚C). Line 2 baking sheets with parchment paper.
• In a medium bowl, sift together the flour, salt, and baker's ammonia.
• In a separate medium bowl, cream together the butter and sugar with an electric hand mixer on low speed until light and fluffy, about 2 minutes.
• Add the vanilla and continue beating until fully combined.
• Add the dry ingredients to the wet ingredients and beat to incorporate.
• Roll about 1 ounce of dough at a time in your hands to make walnut-sized balls. They will be small, about ½ inch (1 ¼ cm) wide. Place the balls of dough on the prepared baking sheets, leaving about 1 inch (2 ½ cm) of space between each cookie. Using a flat-bottomed measuring cup, gently press down on the cookies to flatten.
• Top each cookie with 3 chocolate chips, a single almond, or raisins.
• Bake the cookies for 30 minutes, or until the bottoms are light golden brown and the edges are crispy.
• Enjoy!