Best 3 Grandma Szluks Cheesy Potatoes Recipes
When you think of comfort food, one of the first dishes that come to mind is Grandma Szluk's cheesy potatoes. This classic recipe has been passed down through generations and is a favorite among families everywhere. With its creamy sauce, melted cheese, and crispy potatoes, this dish is sure to become a new favorite in your household.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S CHEESY POTATOES
My grandma cheesy potatoes accompanied every holiday meal be it beef tenderloin, lobster tail, or lamb. The best!
Provided by Jill Patrice
Categories Potato
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine first seven ingredients in a large bowl.
- Spoon into a 13 x 9 inch baking dish coated with cooking spray.
- Sprinkle with paprika.
- Bake for 1 hour or til bubbly.
GRANDMA'S CHEESY POTATOES
My grandmother makes this every year with a brisket for Christmas dinner. This is hands down my favorite potato recipe ever. I leave the skins on the potatoes, but this is optional. Garnish with chopped green onions or Italian parsley, and top with more cheese for a restaurant 'look.' I hope you enjoy this recipe as much as we do.
Provided by tiffany kramer
Categories Side Dish Potato Side Dish Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.
- Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain.
- Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl; mix well. Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing the potatoes.
- Pour potatoes into the prepared pan. Dot butter over the top and cover with foil.
- Bake in the preheated oven, 25 to 30 minutes. Remove from oven and uncover. Preheat the oven's broiler. Return to the oven and broil until top is browned, about 5 minutes.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 13.8 g, Cholesterol 28.8 mg, Fat 16.3 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 6.7 g, Sodium 176.5 mg, Sugar 0.6 g
GRANDMA SZLUK'S CHEESY POTATOES
Heart Stopping Cheesy Goodness! great with a baked ham (our family's tradition) or with an omlete the next day!
Provided by Chef JeanneJeannie
Categories Potato
Time 1h15m
Yield 1/4 cup, 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9x12 pan with pan release.
- Mix all liquid ingredients together in a large bowl.
- Add potatoes, onions and cheese. It's ok if the potatoes are still frozen. You can use frozen onion too.
- Scoop into baking pan. Spread evenly.
- Top with cornflakes or potato chips.
- Bake 350 degrees F for 1 hour.
Tips:
- For a crispy potato dish, use Yukon Gold potatoes as they have a higher starch content that results in a crispier texture when roasted.
- If you prefer softer potatoes, use Russet potatoes instead.
- To achieve a gooey cheese pull, use a cheese blend that melts well, such as mozzarella, cheddar, and Gruyère.
- For a richer and more flavorful dish, use a combination of heavy cream and milk instead of just milk.
- For a vegetarian version of this dish, omit the bacon and use vegetable broth instead of chicken broth.
- If you don't have time to make the cheese sauce from scratch, you can use a store-bought cheese sauce instead.
Conclusion:
Grandma Szluk's Cheesy Potatoes is a classic comfort food dish that is perfect for any occasion. It's easy to make, and it's always a hit with family and friends. The combination of crispy potatoes, gooey cheese sauce, and savory bacon is simply irresistible. So next time you're looking for a delicious and satisfying dish to serve, give this recipe a try. You won't be disappointed!
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