MIMI'S RICH SWEET DOUGH
I can't believe that I haven't posted this with all the bread baking that I do. This is such a rich, soft, nice dough to work with. For excellent eating and keeping quality, keep dough as soft as possible, just so you are able to handle it. This is good for anything that calls for a sweet dough.
Provided by Mimi in Maine
Categories Yeast Breads
Time 2h30m
Yield 36 rolls
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water and the teaspoon sugar; proof.
- In a large bowl mix the rest of the ingredients except for the flour.
- Add flour in two additions.
- Knead 100 times and let rise in covered bowl in a warm place 1 1/2-2 hours.
- Punch down and rise again for about 30-45 minutes.
- Turn out on floured board.
- Let rest for about 15 minutes so it is easier to handle.
- Make into whatever you are making and bake for the time alloted in recipe.
Nutrition Facts : Calories 106.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 17.8, Sodium 94.6, Carbohydrate 16.6, Fiber 0.6, Sugar 3.3, Protein 2.5
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Ahmed Gopara
[email protected]These rolls are a bit pricey, but they're definitely worth the splurge. They're so delicious and everyone loves them.
My Raja
[email protected]I've tried many different sweet dough recipes, but this one is my favorite. The rolls are always perfect.
md moksedul
[email protected]These rolls are perfect for a special occasion. They're so light and fluffy, and the flavor is amazing.
SIBLINGS ANGEL
[email protected]I'm not a big fan of sweet dough, but these rolls were surprisingly good. I'll definitely be making them again.
Ggffbc Fgc
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone loves them.
Nthabiseng Nkabinde
[email protected]I've been making these rolls for years and they're always a favorite. They're perfect for breakfast, lunch, or dinner.
Farii Fariha
[email protected]These rolls are so easy to make, even for a beginner baker. I highly recommend this recipe.
Jessica Brown
[email protected]I love the versatility of this recipe. I've used it to make cinnamon rolls, sticky buns, and even pizza dough. It always turns out great.
Dalma Mátó
[email protected]These rolls are perfect for any occasion. I've made them for parties, potlucks, and even just for a weeknight dinner. They're always a hit.
Karolina Raginel
[email protected]The dough was a bit sticky, but the rolls turned out great. I'll definitely be making these again.
Alla Samra
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Andre Kendrick
[email protected]I've tried many sweet dough recipes, but this one is by far the best. The rolls are so light and fluffy, and the flavor is incredible. I highly recommend this recipe.
999 1luhh
[email protected]These rolls are amazing! The dough is so soft and the flavor is perfect. I will definitely be making these again and again.
Dalhia Caceres
[email protected]Delicious! I made these rolls for a party and they were a hit. Everyone raved about how soft and fluffy they were.
Wadzanai mudare
[email protected]My family loved this recipe! The dough was so easy to work with and the rolls turned out perfectly. I will definitely be making these again.