Best 5 Grandma Wilsons Pumpkin Pie Recipes
"Grandma Wilson's Pumpkin Pie" is a beloved family recipe that has been passed down through generations. It's known for its creamy, smooth texture, rich pumpkin flavor, and flaky crust. With its comforting aroma and delicious taste, this pie is a perfect way to celebrate special occasions or simply enjoy a warm and cozy treat. Whether you're a seasoned baker or just starting out, this article will provide you with all the information you need to create this classic dessert.
Check out the recipes below so you can choose the best recipe for yourself!
HEALTHIER APPLE PIE BY GRANDMA OPLE
Apple pie is my favorite pie. I make it for holidays and just because sometimes too. I wanted to cut out some of the fat from the butter so I cut it down and eliminate the sugar. It makes it caramel and better for you.
Provided by MakeItHealthy
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Nutrition Facts : Calories 413 calories, Carbohydrate 55.3 g, Cholesterol 15.3 mg, Fat 21 g, Fiber 5 g, Protein 3.5 g, SaturatedFat 7.4 g, Sodium 240.1 mg, Sugar 27.8 g
GRANDMA WILSON'S PUMPKIN PIE
Categories Squash
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Mix pumpkin, sugar and pumpkin pie spice in a large bowl till smooth.
- Add eggs and molasses and mix well.
- Defrost pie shells in the heated oven for 2 minutes.
- Put shells on cookie sheet, and divide filling between them.
- Bake for 50-55 min. Cool for one hour. Refrigerate till ready to use. Bring to room temp for one hour before serving, and top with Reddi Whip.
GRANDMA'S PUMPKIN PIE
I have grown up eating this pumpkin pie, it is the only one I will eat. Much sweeter and spicier than any I have ever tried. My Grandmother has made this pie for over 40 years, and my mother and I make them every year for holiday occasions
Provided by Seasprite
Categories Pie
Time 1h15m
Yield 3 pies, 24 serving(s)
Number Of Ingredients 12
Steps:
- Combine pumpkin, sugars, flour, salt, cloves, allspice, cinnamon, evaporated milk and eggs in a large bowl. Mix together until incorporated. Add milk one cup at a time, blending to combine. Pour into pie crusts and bake at 350 degrees for 1 hour or until center is set. Cool completely and enjoy with whipped cream if desired.
Nutrition Facts : Calories 308.1, Fat 10.2, SaturatedFat 3.4, Cholesterol 26, Sodium 257.5, Carbohydrate 51.5, Fiber 1.2, Sugar 34.9, Protein 4.4
APPLE BUTTER PUMPKIN PIE
A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.
Provided by Joyce Lowe
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.
- Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
- To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.
Nutrition Facts : Calories 412.6 calories, Carbohydrate 49.5 g, Cholesterol 90.3 mg, Fat 21.3 g, Fiber 2.6 g, Protein 7.5 g, SaturatedFat 7.7 g, Sodium 392.4 mg, Sugar 28.3 g
GRANDMA'S PUMPKIN PIE
This is the recipe my grandmother used for her pumpkin pie. It doesn't contain any nutmeg and is my all-time favorite pumpkin pie. Please note that this recipe is for two (2) pies' worth of filling.
Provided by SemperFidelis9a
Categories Pie
Time 1h25m
Yield 2 pies, 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs then mix with pumpkin in a large bowl.
- In a separate bowl, sift together sugar, flour, spices, and salt. (I usually don't sift the brown sugar because it's a pain.).
- Add flour mixture to pumpkin mixture and mix until combined.
- Add milk and mix until combined.
- Divide mixture between two 9" pie crusts/pans.
- Bake for 10 minutes at 425 degrees then turn oven to 350 degrees and continuing baking for roughly one hour. (Grandma's advice: "I just let mine puff clear up; if it's about an hour I figure they are done.").
- NOTE: If you are concerned about the crust of your pie getting too brown, use some aluminium foil around the edges of the crust to keep it from getting too brown.
Nutrition Facts : Calories 399, Fat 6.3, SaturatedFat 2.9, Cholesterol 135.4, Sodium 98.7, Carbohydrate 80.8, Fiber 0.9, Sugar 70, Protein 7.9
Tips:
- Choose the right pumpkin: Look for a sugar pumpkin or a pie pumpkin, which are small and have a sweet, dense flesh. Avoid using carving pumpkins, as they are too watery and stringy.
- Roast the pumpkin: Roasting the pumpkin intensifies its flavor and makes it easier to puree. Cut the pumpkin into cubes and toss them with oil, salt, and pepper. Roast at 425°F for 45 minutes, or until the pumpkin is tender.
- Use a food processor to puree the pumpkin: This will give you a smooth, lump-free puree. You can also use a blender, but be careful not to over-blend, as this can make the puree too watery.
- Don't overmix the batter: Overmixing the batter can make the pie tough. Mix just until the ingredients are combined.
- Bake the pie at a high temperature for the first 15 minutes: This will help to set the crust. Then, reduce the temperature and continue baking until the filling is set.
- Let the pie cool completely before serving: This will allow the filling to firm up and the flavors to meld.
Conclusion:
Grandma Wilson's Pumpkin Pie is a classic fall dessert that is sure to please everyone at your table. With its flaky crust, creamy filling, and warm spices, this pie is the perfect way to celebrate the season. So next time you're looking for a delicious and festive dessert, give Grandma Wilson's Pumpkin Pie a try. You won't be disappointed!
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