A great and easy way to add some flavor to your hamburgers!
Provided by LISASNOW
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.
- Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.
Nutrition Facts : Calories 445.8 calories, Carbohydrate 22.8 g, Cholesterol 96.9 mg, Fat 23.9 g, Fiber 1.3 g, Protein 33.5 g, SaturatedFat 10.3 g, Sodium 1132.8 mg, Sugar 3.5 g
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Allan Sumner
[email protected]These burgers are a great way to use up leftover bacon. I always have some bacon in the fridge, so these burgers are a lifesaver.
Sheikh Ehtisham
[email protected]I love how easy these burgers are to make. I can have them on the table in less than 30 minutes.
Roland Mekshi
[email protected]I've tried many different burger recipes, but this one is by far the best. The burgers are always juicy and flavorful.
Jafar Kazmi
[email protected]These burgers were amazing! The cheddar cheese and bacon were a perfect combination. I will definitely be making these again.
Manju Subedi
[email protected]I followed the recipe exactly and the burgers turned out great! I will definitely be making these again.
Hamza tanha
[email protected]These burgers were good, but I found them to be a bit dry. I think next time I'll add some Worcestershire sauce to the meat mixture.
yazid idiris
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they're always delicious.
Haven Cantrell
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Kaan
[email protected]These cheddar bacon hamburgers were a hit with my family! The bacon added a nice smoky flavor and the cheddar cheese was melted and gooey. The patties were cooked perfectly and were very juicy.