EASY CHICKEN ENCHILADAS RECIPE BY TASTY
Here's what you need: shredded chicken, corn, shredded cheese, enchilada sauce, tortillas
Provided by Amreen Khureshi
Yield 5 serving
Number Of Ingredients 5
Steps:
- Heat the oven to 350°F (180°C).
- Combine the chicken, corn, enchilada sauce (leave ¼ cup for topping and base), and ¼ cup (25 G) cheese in a bowl
- Pour thin layer of enchilada sauce into a pan.
- Pour thin layer of enchilada sauce onto a plate.
- Dip a tortilla in the plate with enchilada sauce until soaked. Fill with chicken mixture and roll. Place in the pan.
- Top completed enchiladas with the remaining enchilada sauce and cheese.
- Bake for 15 minutes, or until cheese has melted.
- Enjoy!
Nutrition Facts : Calories 264 calories, Carbohydrate 29 grams, Fat 8 grams, Fiber 1 gram, Protein 16 grams, Sugar 4 grams
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abdulfatah Faysal
[email protected]I give these enchiladas a solid B. They were easy to make, and the flavor was pretty good. However, the chicken was a bit dry, and the sauce could have been more flavorful. Overall, they were a decent meal, but I've had better.
Lukhas LT
[email protected]These enchiladas were a total disappointment! The tortillas were soggy, the chicken was tough, and the sauce was way too salty. I'm not sure what went wrong, but I'm never making this recipe again.
Lyle heynes
[email protected]These enchiladas were just okay. The chicken was a bit dry, and the sauce was a little bland. I think I'll try a different recipe next time.
Emmy Maranatha
[email protected]I'm not a huge fan of Mexican food, but these enchiladas were surprisingly good! The chicken was tender and juicy, and the sauce was flavorful and not too spicy. I would definitely eat these again.
Lawrence Little
[email protected]These enchiladas were a bit time-consuming to make, but they were totally worth it! The flavor was amazing, and they were a big hit with my guests. I'll definitely be making them again for special occasions.
Louis Mosely
[email protected]I made these enchiladas for a potluck, and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. I'll definitely be making them again.
KZ ALMZZ
[email protected]These enchiladas were the perfect comfort food on a cold winter night. The chicken was tender, the sauce was flavorful, and the cheese was melted and gooey. I highly recommend this recipe!
Ankita Ghimire
[email protected]I give these enchiladas two thumbs up! They were easy to make, delicious, and a hit with my family. I'll definitely be making them again soon.
Amosa Promise
[email protected]Meh.
tee36044
[email protected]These enchiladas were a total disaster! The tortillas were soggy, the chicken was tough, and the sauce was way too salty. I'm not sure what went wrong, but I'm never making this recipe again.
Hasan Sk
[email protected]I followed the recipe exactly, but my enchiladas turned out way too spicy! I guess I'm just not a fan of spicy food. Oh well, at least they looked pretty.
Chialefack Irene
[email protected]These enchiladas were good, but not great. The chicken was a bit dry, and the sauce was a little bland. I think I'll try a different recipe next time.
Miftahul Jannat
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The only thing I've changed is that I add a bit more cheese to the filling. Yum!
Evelyn Mubaiwa
[email protected]These enchiladas were a breeze to make, and they turned out so well! I used a rotisserie chicken to save time, and the whole dish came together in under an hour. Definitely a keeper!
Bongiwe Tshangase
[email protected]I'm not a huge fan of enchiladas, but these were surprisingly delicious! The chicken was tender and juicy, and the sauce was flavorful without being too spicy. Even my picky kids loved them!
Jan niezgoda
[email protected]Holy moly! These chicken enchiladas were a total hit at my dinner party. The flavors were incredible, and the cheese was perfectly melted and gooey. I'll definitely be making these again!