Best 6 Grandmas Broccoli Casserole Recipes

GRANNY'S BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350°F Drain broccoli well, do not cook.
• Combine soup, cheese, eggs, milk, mayonnaise and horseradish. Mix in broccoli. Spoon into a 2-quart well-buttered casserole dish.
• Combine melted butter and cracker crumbs, sprinkle over casserole. Bake for 45 minutes.

GRANDMA'S BROCCOLI CASSEROLE

Steps:

• Defrost broccoli. Mix in large bowl cream of mushroom soup, cheese sauce, and Miracle Whip.
• Mix broccoli, 1/2 cup stuffing mix, and shredded cheese; then mix cream mixture with broccoli mixture. Pack in large casserole dish. Top with 1/2 cup stuffing mix.
• Then cook at 350 degrees F for 1 hour covered. Casserole should be bubbling and golden brown.

LITTLE GRANDMA'S BROCCOLI

Steps:

• Peel broccoli stalks to remove tough strings. Cut each stalk lengthwise into halves or quarters, depending on size. Put into large glass baking dish with 1/2 cup water. Cover tightly with plastic wrap. Microwave on medium high for 14 to 17 minutes, depending on the size of your bunch of broccoli and how tender you like your vegetables. Drain. Add the lemon juice, chili flakes, olive oil, salt and pepper, to taste. Mix well. Serve warm or cold.

EASY BROCCOLI CASSEROLE WITH RITZ CRACKER

Steps:

• Preheat oven to 350 degrees F and liberally grease a 9x13 inch baking dish with cooking spray. Set aside.
• In a bowl place broccoli cut into bite-sized florets. Pour water and cover it with a lid. Cook in the microwave on High Power for 2-3 minutes. Drain the water and place it on a serving dish.
• In an another medium-sized mixing bowl, add all other ingredients except ritz cracker. Mix well until light and creamy.
• Pour the creamy cheese sauce in a 9x13 inch baking dish. Save 2-3 tablespoons of sauce for topping. Spread it out evenly.
• Place steamed broccoli florets on the cheese sauce and distribute it evenly.
• Top with remaining cheese sauce and sprinkle crushed ritz cracker.
• Add remaining Mozzarella Cheese on top and bake in a preheated oven at 350 degrees F for 20-minutes or until the cheese turns bubbly and light brown on top.

GRANDMA'S CHEESY BROCCOLI & CHICKEN CASSEROLE

Steps:

• Chop onions, green peppers, and celery into small pieces.
• Fry chopped vegetables in half of the vegetable oil.
• Cube chicken.
• Flour and salt the chicken cubes and brown in remaining oil--add more if needed.
• Add mushroom soup and milk and stir until mixed.
• Butter a large baking dish
• Add chicken mixture, cooked rice, broccoli, and remaining vegetables.
• Stir, cover, and cook 45min in 350 degree oven.
• Uncover, top with Cheese Whiz, return to over for 5 to 10 minutes--until cheese is completely melted.

GRANDMA'S CHICKEN AND BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
• Melt butter in a skillet over medium heat. Add onions and celery and saute until tender, about 10 minutes.
• Chop broccoli florets into smaller pieces and transfer to a large bowl. Add shredded chicken, condensed soup, cheese sauce, uncooked rice, water, and sauteed vegetables. Mix thoroughly and transfer to the prepared casserole dish.
• Bake, uncovered, in the preheated oven for 1 hour.