Best 4 Grandmas Carrot Zucchini Bars Recipes
Are you craving a sweet and comforting treat that brings back childhood memories? Look no further than Grandma's Carrot Zucchini Bars! These classic bars combine the natural sweetness of carrots and zucchini with a medley of warm spices, resulting in a moist and delectable dessert. Perfect for potlucks, bake sales, or simply enjoying with loved ones, Grandma's Carrot Zucchini Bars are a culinary delight that will surely satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
SKINNY CARROT AND ZUCCHINI BARS
83% less cholesterol • 45% less total fat than the original recipe. Unsweetened applesauce substitutes for part of the oil in these moist bars to cut the fat by nearly half.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. In a large bowl, combine flour, baking powder, ginger, baking soda, and salt. In another large bowl, stir together egg product, carrot, zucchini, brown sugar, raisins, walnuts, oil, applesauce, honey, and vanilla. Add carrot mixture to flour mixture, stirring just until combined. Spread batter into an ungreased 13x9x2-inch baking pan.
- Bake about 25 minutes or until a toothpick inserted in the center comes out clean. Cool completely in pan on a wire rack.
- For frosting: In a medium mixing bowl, beat cream cheese and powdered sugar with an electric mixer on medium speed until fluffy. Frost bars with frosting. Cut into bars.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 bar, Sodium 110 mg, Sugar 18 g, TransFat 0 g
GRANDMA'S RASPBERRY BARS
Wonderful chewy Christmas cookie bars.
Provided by STACEY BILLER
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
- Spread jam over mixture.
- Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 23.8 g, Cholesterol 15.3 mg, Fat 7.7 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 81.4 mg, Sugar 13.6 g
GRANDMOTHER'S CARROT CASSEROLE
Baby carrots are mixed with onions and cheese, topped with crumbled buttery round crackers. This is my grandmother's best Thanksgiving recipe.
Provided by LYNDAS
Categories Side Dish Casseroles
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the carrots and onion into a large saucepan and fill with about 1 inch of water. Bring to a boil, then steam over medium heat until carrots are tender enough to pierce with a fork, 5 to 10 minutes. Drain and allow to cool slightly.
- In a large bowl, stir together the mayonnaise, sugar and cheese. Stir in the carrots and onion until evenly coated. Transfer to a casserole dish. Top with crumbled crackers.
- Bake for 20 to 30 minutes in the preheated oven, until sauce is bubbly and the top is toasted.
Nutrition Facts : Calories 514 calories, Carbohydrate 36.5 g, Cholesterol 38.1 mg, Fat 38.6 g, Fiber 4.9 g, Protein 7.7 g, SaturatedFat 9.6 g, Sodium 522.1 mg, Sugar 25.8 g
CARROT ZUCCHINI BARS WITH LEMON CREAM CHEESE FROSTING
Getting the kids to eat their veggies has never been so easy! Personally, I like to make them without the walnuts, but I'm sure it's just as good with them in!
Provided by LibraChick93093
Categories Dessert
Time 45m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, brown sugar, oil, honey, and vanilla. Don't worry about clumps of the brown sugar, those will dissolve as it sits while you prepare the remaining ingredients. Then fold in the carrot, zucchini, and walnuts.
- In another bowl combine add the flour, baking powder, ginger, and baking soda. Whisk to blend together.
- Add to flour mixture to the wet mixture. Stir just until combined. Spread batter into a greased 13x9 inch baking pan.
- Bake about 25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
- Once the cake is cooled prepare the frosting. In a medium mixing bowl, beat the fosting ingredients with an electric mixer on medium speed until fluffy. Spread or pipe the frosting over the cooled bars.
Tips:
- Ensure Your Zucchini Is Properly Grated: Use a 4-sided box grater to easily achieve a dry and finely grated texture.
- Prep Your Zucchini: Sprinkle salt over the grated zucchini and let it rest for 10 minutes. Press out any excess moisture using a cheesecloth or paper towels.
- Measure Ingredients Accurately: Use measuring cups and spoons for precise measurements to ensure the best results.
- Cream the Butter and Sugar Together: This step incorporates air, resulting in a light and fluffy texture.
- Gradually Add Eggs: Add eggs one at a time, beating well after each addition until the mixture is light and fluffy.
- Combine Dry Ingredients: Whisk flour, baking soda, salt, cinnamon, and nutmeg in a separate bowl to ensure even distribution.
- Alternate Adding Dry and Wet Ingredients: Start with dry, then wet, ending with dry to maintain a smooth batter.
- Gently Fold in Grated Vegetables: Use a spatula to mix in the zucchini, carrot, and nuts without over-mixing, which could result in a dense texture.
- Bake in a Preheated Oven: Preheat the oven to the specified temperature before baking to ensure even cooking.
- Cool Bars Completely: Allow bars to cool completely before cutting and serving. This helps them set and hold their shape.
- Store Leftover Bars Properly: Store leftover bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Conclusion:
Grandma's Carrot Zucchini Bars offer a delectable combination of flavors and textures, making them a perfect treat for any occasion. With a moist and flavorful crumb, sweet and crunchy vegetables, and a sprinkle of chopped pecans, these bars are sure to satisfy your sweet cravings. The detailed tips and ingredients in this recipe ensure success, whether you're a seasoned baker or just starting out. Experiment with different nut varieties or add a touch of vanilla extract for a personalized twist. Grandma's Carrot Zucchini Bars are not only delicious but also a great way to incorporate healthy vegetables into your diet. So preheat your oven, gather your ingredients, and embark on a culinary journey to create these delightful treats that will surely become a family favorite. Enjoy baking and savoring every delicious bite!
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