Best 2 Grandmas Cheese Ball Recipes

Indulge in a delightful culinary journey as we explore the realm of grandma's cheese ball, a timeless classic that has been passed down through generations. This heavenly appetizer, often gracing holiday gatherings and special occasions, promises to tantalize your taste buds with its creamy, savory, and delectable flavors. Join us as we embark on a quest to uncover the secrets behind creating the ultimate grandma's cheese ball, a dish that will undoubtedly become a cherished favorite in your family's recipe collection.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA'S CLASSIC CHEESE BALL

Grandma's Classic Cheese Ball image

My grandmother made this classic cheese ball every Christmas. It's simple and very tasty.

Provided by Sharon Helms

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 8h25m

Yield 24

Number Of Ingredients 9

Ingredients

2 ounces cream cheese, at room temperature
1 tablespoon crumbled blue cheese
⅛ teaspoon white vinegar
1 teaspoon water, or more as needed
2 (8 ounce) packages cream cheese, at room temperature
1 (5 ounce) container Old English Sharp Proc Cheese Spread KFT
¼ cup minced onion
1 teaspoon onion powder
2 cups finely chopped walnuts, divided

Steps:

Combine 2 ounces cream cheese, blue cheese, and vinegar in a small bowl. Add water, stir until creamy, and transfer to a larger bowl.
Add remaining cream cheese, processed cheese spread, onion, and onion powder; mix until well combined. Mix in 1/2 cup walnuts until incorporated and shape into a ball.
Spread plastic wrap on the counter and spread remaining walnuts over top. Roll cheese ball in nuts until completely covered, then place into a bowl to help it keep its shape. Refrigerate until firm, 8 hours to overnight.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.6 g, Cholesterol 26.6 mg, Fat 15 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 162.3 mg, Sugar 0.4 g

GRANDMA'S CHEESE BALL

Grandma's Cheese Ball image

This is my favorite cheese ball recipe. It brings back many happy memories of holiday dinners with family. It's easy and delicious. It keeps well in the fridge so it's a great make ahead appetizer.

Provided by HeathersKitchen

Categories Spreads

Time 15m

Yield 2 cheese balls, 30 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces blue cheese
2 (4 ounce) bottles Kraft Old English cheese spread
2 (8 ounce) packages cream cheese
1/4 cup onion, finely chopped
1 teaspoon Worcestershire sauce
1 cup chopped walnuts, lightly toasted
1 cup fresh parsley

Steps:

Bring cheeses to room temperature.
Place cheeses, onion and Worcestershire sauce in a bowl; mix well.
Chill.
Shape into 2 balls.
Roll in walnuts and parsley.
Cover with plastic wrap and refrigerate.
Serve with crackers, fruits and veggies.

Nutrition Facts : Calories 98.8, Fat 9.4, SaturatedFat 4.2, Cholesterol 20.9, Sodium 131, Carbohydrate 1.6, Fiber 0.3, Sugar 0.7, Protein 2.8

Tips:

Use high-quality ingredients. The better the ingredients, the better the cheese ball will be. Use fresh, flavorful cheese, and avoid using pre-shredded cheese, which is often coated with cellulose to prevent clumping.
Let the cheese ball chill before serving. This will help it to firm up and hold its shape. You can chill the cheese ball for at least 30 minutes, or up to overnight.
Serve the cheese ball with crackers, bread, or vegetables. You can also use the cheese ball as a spread for sandwiches or wraps.
Get creative with your toppings. You can use a variety of toppings to decorate your cheese ball, such as chopped nuts, herbs, spices, or crumbled bacon.

Conclusion:

Cheese balls are a delicious and easy-to-make appetizer that are perfect for any occasion. With so many different recipes to choose from, there's sure to be a cheese ball that everyone will enjoy. So next time you're looking for a quick and easy snack or appetizer, give one of these cheese ball recipes a try.