Best 4 Grandmas Cheesy Potatoes Recipes
Grandmas cheesy potatoes are the perfect comfort food. They can be served for breakfast, lunch, or dinner, and they are always a hit with the entire family. With just a few simple ingredients, you can make this classic dish that will remind you of your childhood. The cheesy potatoes can be made with either fresh or frozen potatoes, and they can be baked, roasted, or fried. Many variations on the classic recipe exist, with some cooks adding different cheeses, herbs, or seasonings. No matter how you choose to make them, Grandmas cheesy potatoes are sure to be a crowd-pleaser.
Here are our top 4 tried and tested recipes!
GRANDMA'S CHEESY POTATOES
My grandma cheesy potatoes accompanied every holiday meal be it beef tenderloin, lobster tail, or lamb. The best!
Provided by Jill Patrice
Categories Potato
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine first seven ingredients in a large bowl.
- Spoon into a 13 x 9 inch baking dish coated with cooking spray.
- Sprinkle with paprika.
- Bake for 1 hour or til bubbly.
GRANDPA'S PARTY POTATOES
My grandpa, who gave me this recipe, liked the way the cream cheese and onion dip created a wonderful velvety texture. I often assemble these potatoes the night before, then pop them in the oven the next day. -Mary Kay Elert, St. Paul Park, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Mash the potatoes with butter, milk, salt and pepper until smooth. Add cream cheese and onion dip; mix well. , Spread in a greased 2-1/2-qt. baking dish. Sprinkle with paprika. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until heated through.
Nutrition Facts : Calories 181 calories, Fat 10g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 316mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
GRANDMA SZLUK'S CHEESY POTATOES
Heart Stopping Cheesy Goodness! great with a baked ham (our family's tradition) or with an omlete the next day!
Provided by Chef JeanneJeannie
Categories Potato
Time 1h15m
Yield 1/4 cup, 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9x12 pan with pan release.
- Mix all liquid ingredients together in a large bowl.
- Add potatoes, onions and cheese. It's ok if the potatoes are still frozen. You can use frozen onion too.
- Scoop into baking pan. Spread evenly.
- Top with cornflakes or potato chips.
- Bake 350 degrees F for 1 hour.
GRANDMA'S CHEESY POTATOES
My grandmother makes this every year with a brisket for Christmas dinner. This is hands down my favorite potato recipe ever. I leave the skins on the potatoes, but this is optional. Garnish with chopped green onions or Italian parsley, and top with more cheese for a restaurant 'look.' I hope you enjoy this recipe as much as we do.
Provided by tiffany kramer
Categories Side Dish Potato Side Dish Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.
- Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain.
- Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl; mix well. Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing the potatoes.
- Pour potatoes into the prepared pan. Dot butter over the top and cover with foil.
- Bake in the preheated oven, 25 to 30 minutes. Remove from oven and uncover. Preheat the oven's broiler. Return to the oven and broil until top is browned, about 5 minutes.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 13.8 g, Cholesterol 28.8 mg, Fat 16.3 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 6.7 g, Sodium 176.5 mg, Sugar 0.6 g
Tips:
- Use a variety of cheeses to create a flavorful and gooey casserole. Cheddar, mozzarella, and Parmesan are all great options.
- If you don't have any evaporated milk, you can use regular milk instead. Just add an extra 1/2 cup of milk to the recipe.
- For a crispy topping, sprinkle some bread crumbs or crushed potato chips on top of the casserole before baking.
- To make sure the potatoes are cooked all the way through, pierce them with a fork before adding them to the casserole.
- Let the casserole cool for a few minutes before serving to allow the flavors to meld together.
Conclusion:
Grandma's Cheesy Potatoes is a classic comfort food dish that is perfect for any occasion. It's easy to make, cheesy, and delicious. With a few simple tips, you can make sure that your cheesy potato casserole turns out perfect every time.
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