MAPLE BAKED PORK LOIN ROAST
This is a GREAT recipe. Do not let the ingredients scare you, they combine to make a really great taste. The pork is so moist and tender that it will fall apart when you go to cut it. I find it comes out best with the loin that has two sections. If it is a single loin, it still comes out great, but does not fall apart quite so much. Everyone who tries this loves it so far. It's my husband's favorite and very easy to make. It cooks for 1 hr 45 min - 2 hrs.
Provided by Janet P.
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 2h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a large skillet over medium-high heat until smoking. Meanwhile, season the pork roast with salt and pepper, then dredge in flour, and shake off excess. Sear in hot oil until browned on all sides, about 1 minute per side.
- Place onto a large sheet of aluminum foil set on top of a baking sheet; set aside. Stir together the maple syrup, ketchup, water, and garlic. Pour 3/4 of this sauce over the pork. Fold the foil over the pork, and seal to form a packet.
- Bake in preheated oven until the internal temperature reaches 170 degrees F (75 degrees C), about 2 hours. Carefully open up the foil packet, and broil for a few minutes until the sauce glazes the meat. Serve with remaining sauce.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 28.1 g, Cholesterol 126.5 mg, Fat 12.8 g, Fiber 0.2 g, Protein 41 g, SaturatedFat 4.1 g, Sodium 340 mg, Sugar 22.7 g
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Javaid Shareef
[email protected]I've made this pork loin several times and it's always a hit. The glaze is flavorful and the pork is always cooked to perfection.
Kiran Gharti
[email protected]This pork loin was exactly what I was looking for. It was easy to make, delicious, and perfect for a weeknight meal.
Bring Linda
[email protected]I made this pork loin for a special occasion and it was a huge success. The glaze was perfectly balanced and the pork was so tender and juicy. I would highly recommend this recipe.
FN Farhan
[email protected]This pork loin was delicious! The glaze was sweet and tangy, and the pork was cooked to perfection. I will definitely be making this again.
tondalaya allen
[email protected]I've made this pork loin several times and it's always a crowd-pleaser. The glaze is so flavorful and the pork is always cooked to perfection.
Emprise Lindsey
[email protected]This pork loin was a hit at my dinner party. The glaze was delicious and the pork was cooked to perfection. I will definitely be making this again.
Op Rasu
[email protected]I made this pork loin for a special occasion and it was a huge success. The glaze was perfectly balanced and the pork was so tender and juicy. I would highly recommend this recipe.
Touqeer Zakir
[email protected]This pork loin was delicious! The glaze was sweet and tangy, and the pork was cooked to perfection. I will definitely be making this again.
Ntshovelo BALOYI
[email protected]I've made this pork loin several times and it's always a crowd-pleaser. The glaze is so flavorful and the pork is always cooked to perfection.
Mira Tamang
[email protected]This is one of my favorite pork loin recipes. It's so easy to make and always turns out perfectly.
rufus rios
[email protected]I made this pork loin for a dinner party and it was a huge hit! Everyone loved it. The glaze was especially delicious.
Farrukh Hanif
[email protected]This pork loin was so moist and flavorful! The maple glaze was the perfect touch. I will definitely be making this again.