Best 2 Grandmas Chocolate Syrup Brownies Recipes
When it comes to classic desserts, "Grandma's Chocolate Syrup Brownies" hold a special place in the hearts of chocolate lovers everywhere. These delectable treats, often passed down through generations, evoke nostalgic memories of family gatherings and childhood indulgences. The combination of rich chocolate, gooey syrup, and chewy brownie texture creates an irresistible dessert that satisfies even the most discerning sweet tooth. With their simplicity and timeless appeal, "Grandma's Chocolate Syrup Brownies" continue to be a beloved culinary tradition that brings families and friends together.
Let's cook with our recipes!
GRANDMA'S CHOCOLATE SYRUP BROWNIES
When my grandmother brings these to any sort of family function, they are gone before you know it! Special requests are always made for these brownies.
Provided by iewe7726
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- For the Brownies:.
- Cream butter and sugar.
- Add eggs and chocolate syrup. Mix until well blended.
- Add flour and mix well.
- Add nuts.
- Bake in a 9 x 13-inch cake pan for 30 minutes at 350 degrees.
- For the Frosting:
- Boil sugar, margarine, and milk for 1 minute.
- Remove from heat and add l/2 cup chocolate chips.
- Stir until thick, then quickly spread over brownies (when brownies are cool). This frosting thickens quickly.
GRANDMA'S CHOCOLATE ZUCCHINI BROWNIES
Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven!
Provided by HotinKC
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a jelly roll pan.
- Sift flour, cocoa powder, baking soda, and salt together in a bowl.
- Beat the butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the zucchini; mixing just enough to evenly combine. Pour mixture into prepared pan. Sprinkle the remaining 2 tablespoons sugar, chocolate chips, and walnuts on top.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 32.8 g, Cholesterol 30.8 mg, Fat 11.7 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 5 g, Sodium 163.7 mg, Sugar 21.3 g
Tips:
- Use high-quality chocolate syrup for the best flavor. Ghirardelli or Hershey's are great options.
- Do not overmix the batter. Overmixing can result in tough, dense brownies.
- Use a toothpick to check if the brownies are done baking. Insert the toothpick into the center of the brownies. If it comes out clean, the brownies are done.
- Let the brownies cool completely before cutting them. This will help prevent them from crumbling.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Conclusion:
Grandma's chocolate syrup brownies are a delicious and easy-to-make dessert. They are perfect for any occasion, from a casual gathering to a special celebration. With their rich chocolate flavor and fudgy texture, these brownies are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give Grandma's chocolate syrup brownies a try. You won't be disappointed!
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