Best 8 Grandmas Corn Pudding Recipes
"Grandma's Corn Pudding" is a time-honored recipe that combines sweet corn, creamy custard, and savory seasonings for a delectable side dish that evokes warm memories and home cooking. Whether served as a comforting addition to a holiday feast or a simple weeknight dinner, this classic recipe offers a versatile canvas for personal touches and culinary creativity. Let's explore the culinary journey of creating the perfect "Grandma's Corn Pudding" that encapsulates the essence of cherished family traditions and culinary heritage.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMOTHER'S CORN PUDDING
My grandmother always served this pudding for holidays and family reunions. Everyone loves it. Corn pudding is a popular side dish on Maryland's eastern shore. -Susan Brown Langenstein, Salisbury, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 9 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat eggs and milk. Add corn and sugar; mix well. Cut bread into 1/2-in. cubes and place in a greased 9-in. square baking dish. Pour egg mixture over bread. Dot with butter. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-60 minutes.
Nutrition Facts : Calories 175 calories, Fat 5g fat (2g saturated fat), Cholesterol 102mg cholesterol, Sodium 264mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 1g fiber), Protein 6g protein.
GRANDMA'S CORN PUDDING
An amalgamation of traditional cornbread dressing and a custard-like corn pudding. It's tender, rich and melts in your mouth, with just a touch of heat.
Provided by spicyperspective
Categories Corn
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F.
- Mix all the dry ingredients together in a bowl.
- Mix the eggs, butter, milk and creamed corn.
- Add the flour mixture to the wet and mix until just combined.
- Grease a large 9 X 13 rimmed baking dish. Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.
- Bake for 1 hour, until the center is just set. Take the foil off the last 10-15 minutes so the top will be golden.
GRANDMA SWALLOW'S CORN PUDDING
This recipe is from my Grandmother's recipes that I kept after she passed. Grandma's food is always a comfort and enjoyed by the family.
Provided by Michelle Bennett
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.
- Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 42.1 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 6.2 g, Sodium 596.4 mg, Sugar 12.7 g
GRANDMA'S CORN PUDDING
Yummy side dush for Thanksgiving or Christmas meal!
Provided by BillDSmith
Categories Desserts
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400?. Grease a 2 quart casserole dish. In a large bowl, lightly beat eggs. Add melted butter, sugar and milk. Slowly whisk in cornstarch. Stir in corn and creamed corn. Blend well and pour mixture into prepared dish. Bake for 1 hour.
Nutrition Facts : Calories 313 calories, Fat 18.4837 g, Carbohydrate 32.7333625 g, Cholesterol 171.57 mg, Fiber 1.78200003623962 g, Protein 6.710175 g, SaturatedFat 10.38313 g, ServingSize 1 1 Serving (166g), Sodium 279.6825 mg, Sugar 30.9513624637604 g, TransFat 1.5939025 g
GRANDMA'S CORN PUDDING
This corn pudding is definitely comfort food.
Provided by lisa cohen
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g
GRANNY'S CORN PUDDING
Make and share this Granny's Corn Pudding recipe from Food.com.
Provided by Jenny Frenny
Categories Corn
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F. Grease a 9x13 glass baking dish.
- Beat eggs in a large mixing bowl. Add melted butter, sugar and milk. Mix well.
- Whisking constantly, sprinkle in the cornstarch and mix very well.
- Pour in the corn and creamed corn. Stir well then pour mixture into baking dish.
- Bake for 1 hour. Let it sit for 10 minutes when removing from the oven to firm up.
Nutrition Facts : Calories 283.8, Fat 12.3, SaturatedFat 6.3, Cholesterol 154.6, Sodium 586, Carbohydrate 40.3, Fiber 2.4, Sugar 11.2, Protein 7.8
GRANDMA'S CORN PUDDING CASSEROLE RECIPE
If you love cornbread, then you are going to like this corn pudding casserole recipe.
Provided by Lauren
Categories Side Dish
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray 9x13" baking pan with non-stick cooking spray. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs in one at a time, beating well after adding each one.
- Beat in sour cream.
- Add in muffin mix and milk, mix well.
- Fold in the corn.
- Pour mixture into prepared 9x13" pan. Bake uncovered for 40-45 minutes or until set and lightly brown.
Nutrition Facts : Calories 418 kcal, Carbohydrate 47 g, Protein 7 g, Fat 23 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 89 mg, Sodium 531 mg, Fiber 3 g, Sugar 18 g, UnsaturatedFat 9 g, ServingSize 1 serving
GRANDMA'S CORN PUDDING
Categories Corn
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350.
- 2. In large bowl, mix eggs and vanilla.
- 3. In small bowl, mix dry ingredients. Add to large bowl of eggs.
- 4. Add milk, then corn to large bowl. Amount of milk may vary depending on how tender the corn is. If using frozen or canned corn, use closer to 1 cup of milk.
- 5. Add mix to buttered 2 qt. baking dish.
- 6. Add melted butter last.
- 7 Bake in a water bath for about an hour or until an inserted knife comes out clean.
- 8. "I usually bake my pudding a little longer than an hour about 1 1/4 hour. (Good luck)"
Tips:
- Use fresh corn for the best flavor. If using frozen corn, thaw it completely before using.
- For a creamier pudding, use heavy cream instead of milk.
- Add a little bit of sugar or honey to the pudding for a sweeter flavor.
- For a savory pudding, add a little bit of salt, pepper, and garlic powder.
- Top the pudding with butter, cheese, or crumbled bacon before baking for a crispy topping.
- Serve the pudding warm or cold, depending on your preference.
Conclusion:
Grandma's Corn Pudding is a delicious and versatile dish that can be served as a side dish, main course, or even breakfast. It's a great way to use up fresh corn and it's always a hit with family and friends. With a few simple tips, you can make the best corn pudding ever. So next time you're looking for a comforting and delicious dish, give Grandma's Corn Pudding a try.
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