Best 5 Grandmas Cranberry Relish Recipes

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Grandmother’s cranberry relish is a classic Thanksgiving and Christmas dish and a beloved family tradition. This tangy and sweet relish can also be enjoyed as a spread on sandwiches or crackers, or as a topping for ice cream or yogurt. With its vibrant red color, it is sure to add a festive touch to your holiday table. Just the aroma alone will fill your home with the welcoming scent of the season. The best grandma’s cranberry relish recipe is one that has been passed down through generations, and there are many variations that include different combinations of ingredients. No matter which recipe you choose, you can be sure that your homemade cranberry relish will be a hit.

Let's cook with our recipes!

GRANDMA'S CRANBERRY SAUCE



Grandma's Cranberry Sauce image

This wonderful and simple cranberry sauce is my grandmother's recipe. We had it every year at Thanksgiving and Christmas, and I predict you will have people begging for more.

Provided by SJHOMER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time P2DT15m

Yield 20

Number Of Ingredients 5

1 (12 ounce) bag cranberries
2 navel oranges - washed thoroughly, unpeeled, cut into quarters
3 apples - peeled, cored and halved
1 cup pecans
1 cup white sugar, or to taste

Steps:

  • Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 17.7 g, Fat 4.4 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 0.5 mg, Sugar 14.6 g

GRANDMA'S CRANBERRY RELISH



Grandma's Cranberry Relish image

This is a tart and tangy cranberry side dish, perfect for any holiday meal! My grandmother's recipe that my mom still makes as a family tradition.

Provided by BearsFanJeff

Categories     Berries

Time 10m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 3

1 (12 ounce) bag cranberries
1 whole orange
1/2 cup sugar

Steps:

  • Wash and drain cranberries.
  • Cut whole orange into quarters.
  • Chop in food processor until pieces are minced. You may need to do this in portions depending on the size of your food processor.
  • Pour into a bowl and mix in sugar.
  • Allow to rest in refrigerator for 30 minutes.
  • Serve with turkey, ham, or your favorite holiday meal.

GRANDMA'S CRANBERRY SAUCE



Grandma's Cranberry Sauce image

This is the only cranberry sauce that I have found that I like. It is my grandmother's recipe. This is the original recipe. I am going to modify this year to do whole berries and just pare the apples ahead of time.

Provided by SweetsLady

Categories     Sauces

Time 50m

Yield 8 serving(s)

Number Of Ingredients 4

3 medium apples (I use granny smith)
1 lb cranberries, washed and picked over
1 1/2 cups water
3 cups sugar (my grandma's original recipe but I have cut mine down to 2 cups)

Steps:

  • Cut up 3 medium apples with peeling. Put in kettle with cranberries and water.
  • Boil until skins pop.
  • Push cranberries through fine sieve into bowl to capture the skins of cranberries and apples.
  • Add sugar to bowl and then put back to boil. Cook for 5 minutes. Pour into bowl.
  • Let Cool before putting saran wrap on and putting in fridge.

GRANDMA'S CRANBERRY STUFF



Grandma's Cranberry Stuff image

What could taste better than turkey and cranberry on Thanksgiving Day? My grandmother's classic recipe makes the best cranberry stuff to share with your family and friends this holiday. -Catherine Cassidy, Milwaukee, Wisconsin

Provided by Taste of Home

Yield 3 cups.

Number Of Ingredients 4

1 medium navel orange
1 package (12 ounces) fresh or frozen cranberries, thawed
1 cup sugar
1 cup chopped walnuts, toasted

Steps:

  • Cut unpeeled orange into wedges, removing any seeds, and place in a food processor. Add cranberries and sugar; pulse until chopped. Add walnuts; pulse just until combined.

Nutrition Facts : Calories 148 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 2g protein.

GRANDMA'S CRANBERRY SALAD



Grandma's Cranberry Salad image

This is a favorite recipe that my Grandma makes for us. She freezes it, but my family prefers it just chilled in the refrigerator.

Provided by wilco

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 10m

Yield 20

Number Of Ingredients 6

1 (12 ounce) package frozen cranberries
1 (8 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 (10 ounce) package miniature marshmallows
1 cup sugar
1 pint heavy whipping cream

Steps:

  • Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
  • In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)

Nutrition Facts : Calories 227.2 calories, Carbohydrate 27 g, Cholesterol 32.6 mg, Fat 13.1 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 5.9 g, Sodium 27.3 mg, Sugar 20.7 g

Tips:

  • Choose fresh, firm cranberries: Avoid cranberries that are bruised or soft. Fresh cranberries should be bright red and plump.
  • Rinse the cranberries thoroughly before using: This will remove any dirt or debris.
  • Use a food processor to chop the cranberries: This will make the relish more uniform in texture.
  • Add sugar to taste: The amount of sugar you add will depend on your personal preference. If you like a tart relish, add less sugar. If you like a sweeter relish, add more sugar.
  • Add other ingredients to taste: You can add other ingredients to your relish, such as chopped nuts, raisins, or apples. Get creative and experiment with different flavors!
  • Let the relish chill for at least 2 hours before serving: This will allow the flavors to meld together.

Conclusion:

Cranberry relish is a classic holiday side dish that is easy to make and always a crowd-pleaser. With its tart and sweet flavor, cranberry relish is the perfect complement to turkey, ham, or chicken. So next time you're looking for a festive and delicious side dish, give this classic cranberry relish a try. You won't be disappointed!

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