Best 3 Grandmas Cream Of Potato Or Broccoli Soup Recipes

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Grandmas Cream of Potato or Broccoli Soup: A Warm and Comforting Recipe for a Classic Dish. This timeless recipe, passed down through generations, offers two variations that are sure to please everyone at the table. Whether you prefer the classic creamy potato soup or the vibrant green broccoli soup, this article will guide you through the steps to create a delicious and comforting meal that will warm your soul. From selecting the freshest ingredients to the final garnish, we'll provide you with all the tips and tricks you need to make this a memorable dish. So gather your family and friends, and let's embark on a culinary journey to create the perfect bowl of Grandma's Cream of Potato or Broccoli Soup.

Check out the recipes below so you can choose the best recipe for yourself!

BEST CREAM OF BROCCOLI AND POTATO SOUP



Best Cream Of Broccoli and Potato Soup image

Broccoli, onions, and potato cooked in chicken broth and pureed with milk and cream in this roux-thickened soup.

Provided by BRITTLEY47

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Yield 6

Number Of Ingredients 11

2 tablespoons butter
1 onion, chopped
5 cloves garlic, crushed
1 large white potato, cubed
8 cups broccoli florets and stems
salt and ground black pepper to taste
3 cups chicken broth
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk
1 cup heavy whipping cream

Steps:

  • Melt 2 tablespoons butter in a stockpot over medium heat; cook and stir onion and garlic in the melted butter until tender, 8 to 10 minutes. Add potato and broccoli stems; generously season with salt and pepper. Pour broth into potato mixture, cover, and simmer until potatoes are softened, about 10 minutes.
  • Mix broccoli florets into soup and simmer until broccoli is tender, about 5 minutes. Blend soup with an immersion blender until smooth.
  • Melt 3 tablespoons butter in a small saucepan over medium heat; whisk flour, milk, and heavy cream into melted butter. Season with salt and pepper. Whisk milk mixture until bubbling and thickened, about 5 minutes. Whisk thickened milk mixture into soup until incorporated; adjust salt and pepper.

Nutrition Facts : Calories 363.8 calories, Carbohydrate 27.9 g, Cholesterol 85.5 mg, Fat 25.9 g, Fiber 5 g, Protein 8.2 g, SaturatedFat 15.8 g, Sodium 625.3 mg, Sugar 5.8 g

GRANDMA'S CREAM OF POTATO SOUP OR BROCCOLI SOUP



Grandma's Cream of Potato Soup or Broccoli Soup image

This recipe has a slight smoky flavor due to the deli bacon. Broccoli can be substituted for potatoes for Cream of Broccoli Soup. **This recipe can also be used for Clam Chowder. Eliminate the broccoli and use Chopped Clams.

Provided by Jim Tasker

Categories     Potato

Time 1h35m

Yield 8-12 serving(s)

Number Of Ingredients 12

2 (31 ounce) cans college inn chicken broth
6 medium potatoes (cubed)
4 stalks celery (diced)
4 medium carrots (diced)
1/2 cup cubed ham (optional)
1/4 lb of deli bacon (smoked)
1 medium Spanish onion (diced)
1 quart heavy cream
4 tablespoons butter
1/4-1/2 cup cornstarch
12 ounces cheddar cheese (optional)
2 heads broccoli, chopped, peel stems of skins and slice (skins are tough and bitter)

Steps:

  • Empty cans of chicken broth in pot.
  • Add cubed potatoes and bring to a boil.
  • While potatoes are starting to cook pan fry bacon until crisp and add bacon grease to chicken and potato broth.
  • Crumble bacon and add to broth.
  • Add diced ham to broth (optional).
  • In a sauce pan melt butter and add diced onion, celery and carrots.
  • Pan fry until soft.
  • When potatoes are done add the celery, carrot and onion mixture with butter to broth.
  • Reduce heat to medium and add about 1/4 to 1/2 of the quart of heavy cream.
  • Be careful not to have soup at a heavy boil or cream will curdle.
  • Add enough cream to make soup look creamy throughout.
  • Add cheese (optional).
  • Mix corn starch with very cold water and add to soup.
  • Continue medium boil until soup thickens.
  • If it isn't thick enough repeat corn starch and add slowly.
  • Remove from heat and enjoy.
  • Soup will thicken when it gets cold.
  • Can add milk or water to thin out.

Nutrition Facts : Calories 775.3, Fat 58.4, SaturatedFat 33.7, Cholesterol 187.9, Sodium 1035, Carbohydrate 50.8, Fiber 8.9, Sugar 7, Protein 17

GRAMMA'S CREAM OF BROCCOLI



Gramma's Cream of Broccoli image

This is a terrific and easy recipe I got from my late Grandmother. It's my favorite soup recipe ever!

Provided by Proud Albertan

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Broccoli Soup

Time 35m

Yield 6

Number Of Ingredients 9

3 cups water
2 teaspoons salt
1 cup chopped broccoli
2 tablespoons butter
3 tablespoons all-purpose flour
14 ½ ounces evaporated milk
1 cup water
1 ½ teaspoons grated onion
1 ½ teaspoons salt

Steps:

  • In a medium saucepan, bring 3 cups water and salt to a boil. Cook broccoli in boiling water, uncovered, for 10 to 12 minutes. Drain, place broccoli in a small bowl, and mash.
  • Melt butter in a large saucepan over medium heat. Mix in flour, and then gradually whisk in milk and water; stir continuously until liquid begins to boil. Stir in grated onion and mashed broccoli. Season with remaining salt.

Nutrition Facts : Calories 144.4 calories, Carbohydrate 10.9 g, Cholesterol 29.8 mg, Fat 9.1 g, Fiber 0.5 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 1464.2 mg, Sugar 7.1 g

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the flavor of your soup.
  • Don't be afraid to experiment with different vegetables: You can use any type of vegetable you like in this soup, so feel free to get creative.
  • Season the soup to taste: Add salt, pepper, and other spices to taste until the soup is flavorful and delicious.
  • Serve the soup with your favorite toppings: Some popular toppings for cream of potato or broccoli soup include bacon, cheese, croutons, and sour cream.

Conclusion:

Cream of potato or broccoli soup is a delicious and comforting dish that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With its creamy texture and rich flavor, this soup is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed.

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