Best 2 Grandmas Cucumber And Onion Salad Recipes
In the realm of summer side dishes, few recipes evoke nostalgia and freshness quite like grandma's cucumber and onion salad. This classic dish is a testament to the power of simple ingredients, transforming humble cucumbers and onions into a refreshing and flavorful treat. With its crisp texture, tangy dressing, and versatility as a side or topping, it's no wonder this salad has earned a cherished place in many family recipe collections. Whether you're hosting a backyard barbecue, packing a picnic lunch, or simply seeking a light and healthy snack, grandma's cucumber and onion salad is guaranteed to delight your taste buds and transport you back to simpler times.
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GRANDMA'S CUCUMBER AND ONION SALAD
Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste.
Provided by KBOVER
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 30m
Yield 14
Number Of Ingredients 8
Steps:
- Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
- Mix cucumbers, onions, and green bell pepper together in a bowl.
- Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 335.1 mg, Sugar 30.5 g
CUCUMBER AND ONION SALAD
This is a very easy side salad for a picnic or covered dish event. My mom kept this going in our frig all summer. I think she got the cucumbers from an aunt and uncle that had a farm nearby.
Provided by SUSIE IN MISSOURI
Categories Vegetable
Time 10m
Yield 2 Quarts
Number Of Ingredients 7
Steps:
- You will need a 2 quart jar with lid or other 2 quart container.
- Cut the ends off the cucumbers and peel along the long edge in 3-4 strips to leave a sort of stripped cucumber.
- Slice the cucumber in thin rounds.
- Peel and slice the onion in thin slices and separate.
- Put the cucumber and onion alternately in your jar/container.
- Add the rest of the ingredients and cover your jar/container tightly and gently turn so the ingredients are mixed together.
- Refrigerate overnight and serve cold.
Nutrition Facts : Calories 294.4, Fat 0.5, SaturatedFat 0.2, Sodium 22.5, Carbohydrate 69.4, Fiber 3.3, Sugar 57.8, Protein 2.9
Tips:
- Choose the right cucumbers: For the best results, use fresh, firm cucumbers that are not too ripe. English or Persian cucumbers are ideal for this salad, as they have fewer seeds and a thinner skin.
- Slice the cucumbers and onions thinly: This will help them to absorb the dressing more easily and make the salad more flavorful.
- Use a sharp knife: A sharp knife will help you to make clean, even slices of cucumber and onion.
- Make the dressing ahead of time: This will allow the flavors to meld together and develop.
- Chill the salad before serving: This will help to keep it crisp and refreshing.
- Garnish with fresh herbs: Fresh herbs, such as dill, parsley, or chives, can add a pop of color and flavor to the salad.
Conclusion:
Grandma's cucumber and onion salad is a classic summer side dish that is easy to make and always a crowd-pleaser. With its simple ingredients and refreshing flavor, this salad is a perfect accompaniment to any grilled or roasted meat, fish, or poultry. So next time you're looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!
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