Best 6 Grandmas Cucumber Tomato Onion Salad Recipes
"Grandma's cucumber tomato onion salad" is a classic summer dish that is bursting with flavor. This refreshing salad is made with ripe, juicy tomatoes, crisp cucumbers, and sweet, pungent onions, tossed in a tangy vinegar dressing. Variations of this classic salad may also include sweet bell peppers, celery, fresh parsley, or fresh dill. No matter what ingredients you choose to use, this salad is sure to be a hit at your next potluck or barbecue. Plus, "grandmas cucumber tomato onion salad" is incredibly simple to make, taking less than 30 minutes from start to finish. With just a few basic ingredients, you can whip up a delicious and refreshing salad that will be enjoyed by people of all ages. So, grab your apron and gather your ingredients. It's time to make some "grandmas cucumber tomato onion salad"!
Check out the recipes below so you can choose the best recipe for yourself!
MARINATED CUCUMBER, ONION, AND TOMATO SALAD
This is an easy salad that is perfect for a warm summer day.
Provided by BogeyBill
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
TOMATO CUCUMBER ONION SALAD
Many say this is a great summer dish, but I find that I crave it ALL YEAR ROUND! Very addicting, goes with everything, very fast and easy, and always impresses with its amazing flavor!
Provided by kissthecook
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl; season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 6.5 g, Fat 27.1 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 3.8 g, Sodium 585.3 mg, Sugar 2.2 g
GRANDMA'S CUCUMBER AND ONION SALAD
Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste.
Provided by KBOVER
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 30m
Yield 14
Number Of Ingredients 8
Steps:
- Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
- Mix cucumbers, onions, and green bell pepper together in a bowl.
- Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 335.1 mg, Sugar 30.5 g
CUCUMBER TOMATO AND GREEN ONION SALAD
My mother always made this salad, so I tried it on my future husband when we were courting. I discovered later that he didn't like vinegar in his foods, but he learned to enjoy this salad and called it piccalilli. -Jan Peterson Mesa, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the tomatoes, cucumber and onions. In a small bowl, combine the sugar, salt and pepper. Whisk in the vinegar and water. Pour over vegetables and toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
GRANDMA'S HEIRLOOM TOMATO SALAD
Provided by Food Network
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Add the cucumbers, onions and salt to a bowl, and stir to combine. Set aside for 30 minutes to draw out any excess moisture. Drain and discard the liquid.
- Add the mayonnaise, cider vinegar, dill and sugar to a large bowl; season with pepper and stir to blend. Add the tomatoes and the drained cucumbers and onions, and toss to combine. Taste and adjust the seasoning as needed.
GRANDMA JANE'S KICKED UP TOMATO AND CUCUMBER SALAD
This is the kicked-up version of our family favorite of a tomato cucumber salad, with added spices that blend into a mouth-watering experience.
Provided by cj
Categories Salad Vegetable Salad Recipes
Time 1h55m
Yield 6
Number Of Ingredients 8
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. When cool, crumble the bacon into a large salad bowl. Reserve 1 tablespoon of bacon drippings, and let cool.
- Mix the bacon drippings and mayonnaise into the crumbled bacon until thoroughly combined; stir in tomatoes and cucumbers. Season to taste with kosher salt, five-peppercorn blend, and cumin. Allow to chill for at least 1 hour before serving (overnight is better).
Nutrition Facts : Calories 361.4 calories, Carbohydrate 8.5 g, Cholesterol 27.5 mg, Fat 34.6 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 6.1 g, Sodium 566.6 mg, Sugar 4.4 g
Tips:
- Choose fresh, ripe vegetables. This will ensure that your salad is flavorful and crisp.
- Use a sharp knife to cut the vegetables. This will help to prevent them from getting bruised.
- Cut the vegetables into uniform pieces. This will help them to cook evenly.
- Don't overcook the vegetables. They should be cooked until they are tender-crisp.
- Add the dressing to the salad while it is still warm. This will help the flavors to meld together.
- Serve the salad immediately. This is when it will be at its best.
Conclusion:
Grandma's Cucumber Tomato Onion Salad is a classic summer dish that is both refreshing and flavorful. It is easy to make and can be tailored to your own taste. Whether you like it simple or with a variety of add-ins, this salad is sure to please everyone at your table.
Here are some additional tips for making the best Cucumber Tomato Onion Salad:
- Use a variety of cucumbers. English cucumbers, Persian cucumbers, and Kirby cucumbers are all good choices.
- Add some herbs to the salad. Fresh dill, basil, or mint are all good options.
- Use a good quality olive oil. This will make a big difference in the flavor of the salad.
- Don't be afraid to experiment. There are many different ways to make this salad, so feel free to add your own favorite ingredients.
With so many delicious variations, you're sure to find a Cucumber Tomato Onion Salad recipe that you love.
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