DAGWOOD DOGS
They say the show must go on, but it just can't without a Dagwood Dog - one of the top 40 Australian foods. This frankfurter on a stick is battered and deep-fried and is found at most carnivals. With tomato sauce on top, of course. Or as we call it in the US, ketchup. (Mustard is optional!)
Provided by Carolyn Haas
Categories Other Main Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. Cook hot dogs according to packet directions.
- 2. Mix flour, cornmeal, sugar, salt, pepper and bicarbonate of soda. Mix milk and eggs together, then stir into dry ingredients.
- 3. Heat oil in a saucepan, and dry hot dogs with paper towel, cut in half and insert skewers.
- 4. Coat each hot dog in batter. Cook several at a time in hot oil until golden brown, about 3-5 minutes. Turn as they're cooking. Drain and serve.
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Junior Aviles
[email protected]These Dagwood dogs were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Lesedi 00
[email protected]I'm not a big fan of hot dogs, but I thought these Dagwood dogs were pretty good. They were a lot of fun to make and they were a big hit with my friends.
Innocent Demudia
[email protected]These Dagwood dogs were a great way to use up leftover hot dogs. They were quick and easy to make and they were a big hit with my family.
Shaly Ponze
[email protected]I made these Dagwood dogs for my kids and they loved them! They were so easy to make and they were a lot of fun to eat.
John Rogers
[email protected]These Dagwood dogs were the perfect party food! They were easy to make and everyone loved them.
Arslan Tazareb
[email protected]These Dagwood dogs were a bit too greasy for my taste, but they were still good. I think I would try making them with a different type of hot dog next time.
stephen martey
[email protected]I've never made Dagwood dogs before, but they were surprisingly easy to make. I will definitely be making these again.
Ali Kharal
[email protected]These Dagwood dogs were delicious! The only thing I would change is to use a different type of bread. I think a hoagie roll would be better.
Daniel Andre
[email protected]These Dagwood dogs were a lot of fun to make and they tasted even better than they looked. I will definitely be making these again for my next party.
zack watson
[email protected]I'm not a big fan of hot dogs, but I loved these Dagwood dogs! They were so flavorful and the toppings were perfect.
M khan unar
[email protected]These Dagwood dogs were so easy to make and they were a big hit with my family. I will definitely be making these again.
Paul Fisher
[email protected]I followed the recipe exactly and my Dagwood dogs turned out great! They were crispy on the outside and juicy on the inside. I served them with ketchup, mustard, and relish and they were perfect.
Hiria Te Rangi
[email protected]These Dagwood dogs were a bit too messy for my taste, but they were still good. I think I would try making them with smaller hot dogs next time.
Vidya Pokhrel
[email protected]I was a bit skeptical about making these Dagwood dogs, but I'm so glad I did! They were so good and so easy to make. I will definitely be making these again.
RahMa Rh
[email protected]These Dagwood dogs were delicious! The combination of flavors was perfect and the hot dogs were cooked to perfection. I will definitely be making these again.
Sthembelenkosini Shwabede
[email protected]I've made these Dagwood dogs several times now and they're always a crowd-pleaser. They're perfect for a quick and easy meal or snack.
Daman Ali1234
[email protected]These Dagwood dogs were a hit at my party! They were so easy to make and everyone loved them.