Best 5 Grandmas Delicious Homemade Ice Cream Recipes
Ice cream is a frozen dessert that is enjoyed by people of all ages. It can be made with a variety of ingredients, including milk, cream, sugar, and flavorings. Grandma's delicious homemade ice cream is a classic recipe that has been passed down through generations. It is made with simple ingredients and is easy to make, but the results are always delicious. This article will provide you with the recipe for grandma's delicious homemade ice cream, as well as some tips for making it perfect.
Here are our top 5 tried and tested recipes!
OLD FASHIONED HOMEMADE VANILLA ICE CREAM RECIPE
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 5
Steps:
- Whisk all ingredients together until sugar dissolves.
- Pour into the bowl of an ice cream machine.
- Freeze according to the ice cream maker's instructions.
- After the ice cream is made, transfer to an airtight container, cover tightly and freeze .
- Serve with your favorite toppings.
GRANDMA'S DELICIOUS HOMEMADE ICE CREAM
I'm convinced that this is the BEST homemade ice cream recipe available. My grandma made this "forever" (in my mind...) - and we're carrying on the tradition! FABULOUS! ENJOY!
Provided by WJKing
Categories Frozen Desserts
Time 30m
Yield 6 quarts
Number Of Ingredients 7
Steps:
- Dissolve Junket tablets in cold water.
- Mix milk, cream, sugar, salt and vanilla in a pan& heat to lukewarm.
- (NOT hot!) Add Junket tablets.
- Mix well and pour immediately into freezer (with dasher in place).
- Let stand until set.
- (will be thick like Junket) Mix in the ice cream freezer until thick& stiff.
- Serve as-is- or with toppings!
Nutrition Facts : Calories 1115.9, Fat 61.9, SaturatedFat 38.5, Cholesterol 231.3, Sodium 310.7, Carbohydrate 126.3, Sugar 100.3, Protein 18.4
GRANDMA'S TREAT
Steps:
- In a blender, combine the ice cream and the bourbon. Blend on high speed until the desired consistency is reached (the longer you blend, the thicker the milkshake). In a medium glass, drizzle the caramel in a spiral around the inside of the glass. To help distribute the caramel evenly turn the glass as you drizzle. Pour the milkshake into the glass, and stop when almost full. Top with the dollop of whipped cream and a sprinkle of toffee pieces.
GRANDMA BUNDY'S ICE CREAM
Grandma Bundy's recipe for homemade ice cream.
Provided by tahoeshepherds
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 2h25m
Yield 25
Number Of Ingredients 8
Steps:
- Heat the marshmallows with 1 can evaporated milk, stirring occasionally, in a saucepan over low heat until the marshmallows are melted, 10 to 15 minutes. Stir remaining evaporated milk, cream, milk, sugar, vanilla extract, lemon extract, and salt into the marshmallow mixture.
- Freeze in an ice cream maker according to manufacturer's directions until it reaches soft-serve consistency.
Nutrition Facts : Calories 300 calories, Carbohydrate 29.4 g, Cholesterol 68.3 mg, Fat 18.3 g, Protein 5.3 g, SaturatedFat 11.3 g, Sodium 90.8 mg, Sugar 24.3 g
GRANDMA'S BANANA ICE CREAM
Looking for a banana ice cream recipes more than any thing, ala Ben & Jerry's "Chunky Monkey" Ice Cream? Hope this helps! It's good! Peg.
Provided by Peggy Benisch
Categories Frozen Desserts
Time 15m
Yield 1 gallon, 18 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs and sugar together.
- Add next four ingredients to the ice cream maker and add enough homogenized milk to make 1 gallon liquid.
- Freeze in maker or churn until frozen following manufacturer's instructions.
Nutrition Facts : Calories 413, Fat 9.7, SaturatedFat 5.5, Cholesterol 76.5, Sodium 138.4, Carbohydrate 74.1, Fiber 1, Sugar 70.9, Protein 9.9
Tips:
- Use fresh, high-quality ingredients. The fresher the ingredients, the better the ice cream will taste. This is especially true for the milk, cream, and sugar.
- Chill your ingredients thoroughly before churning. This will help the ice cream freeze more quickly and smoothly.
- Don't over-churn the ice cream. Over-churning can make the ice cream grainy and icy.
- Transfer the ice cream to a freezer-safe container and freeze it for at least 4 hours before serving. This will allow the ice cream to fully harden and develop its flavor.
- When you're ready to serve the ice cream, let it soften for a few minutes at room temperature. This will make it easier to scoop.
Conclusion:
Making homemade ice cream is a fun and rewarding experience. With a little practice, you'll be able to create delicious ice cream that your family and friends will love. So what are you waiting for? Get started today!
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