BASIC FRIED RABBIT OR SQUIRREL
If you enjoy the taste of wild game as I do, and don't want to alter the taste of the meat too much except to put a nice coating on it here it is. Just the basics for the home or the camp.
Provided by Chuck in Killbuck
Categories Rabbit
Time 1h10m
Yield 1 Rabbit or Squirrel
Number Of Ingredients 4
Steps:
- Remove legs from body of dressed rabbit or squirrel.
- Split the body down the back through the breast.
- Cut each half in two crosswise.
- Dip meat pieces in melted butter.
- Roll pieces into crushed corn flakes coating all around.
- Brown meat in hot oil on each side.
- Reduce heat to low and simmer for about 1 hour.
- Note: Some people like to soak the meat in salted water a few hours before cooking.
- If so cover the body with water in a pot and add 3 Tablespoons of salt.
- Then drain, rinse, and pat the body dry before cooking.
- I often do this especially if the animal appears to be old.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kflu lema
[email protected]I would definitely recommend this recipe to anyone who loves rabbit or squirrel.
Helene Crumlish
[email protected]This recipe is a winner! The rabbit was crispy on the outside and tender on the inside. The squirrel was also very good.
Sanju Chaudhary
[email protected]I've never cooked rabbit before, but this recipe made it easy. The rabbit was tender and juicy, and the flavor was amazing.
Raman Majhi
[email protected]This is a great recipe for a quick and easy meal. The rabbit was cooked perfectly, and the gravy was delicious.
Nihad Lam
[email protected]I'm not sure if I did something wrong, but my rabbit turned out really dry.
Nish
[email protected]Overall, this was a good recipe. The rabbit was tender and flavorful, and the squirrel was cooked well.
Casandra Rafa
[email protected]The rabbit was delicious, but the squirrel was a bit tough.
Sanam Queen
[email protected]This recipe was a bit too greasy for my taste. I think I'll try a different recipe next time.
Lakshan La
[email protected]I followed the recipe exactly, but my rabbit didn't turn out as tender as I had hoped. I think I might have overcooked it.
technical studio
[email protected]This recipe is a keeper! The squirrel was cooked to perfection, and the gravy was amazing. I served it over mashed potatoes and green beans, and it was a delicious meal.
Clementina Nnaji
[email protected]I'm not a big fan of rabbit, but I thought I'd give this recipe a try. I was pleasantly surprised! The rabbit was surprisingly delicious, and the recipe was easy to follow.
Tiego Mokoena
[email protected]This was the best fried rabbit I've ever had. The batter was crispy and flavorful, and the meat was moist and tender. I'll definitely be making this again.
Suzan Bgold
[email protected]The squirrel was a bit gamey for my taste, but the recipe was still good. I think I'll try it again with chicken or pork next time.
Vickey Vickey
[email protected]I've always been hesitant to cook rabbit, but this recipe changed my mind. It was so easy to follow, and the results were delicious.
Nabin Jack
[email protected]This recipe was a hit! The rabbit was tender and juicy, and the flavor was amazing. I followed the recipe exactly, and it turned out perfectly.