Best 2 Grandmas Deviled Eggs Recipes
When the occasion calls for a simple yet classic appetizer that is packed with flavor, look no further than grandma’s deviled eggs. These creamy, tangy, and utterly delightful treats are a staple at potlucks, picnics, and holiday gatherings, and for good reason. They are incredibly easy to make, using just a handful of pantry staples, and they always disappear in a flash. Whether you prefer a classic recipe or one with a unique twist, you are sure to find the perfect version of grandma’s deviled eggs in this collection of time-honored and beloved recipes.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S DEVILED EGGS
Everyone loves Grandma's eggs, but getting the recipe on paper can sometimes be quite a job. Well, here it is! Thanks Joanne Higgins-aka Grandma. Here's a hint-better make 2 dozen, 1 doesn't go to far in our family.
Provided by Tandy Higgins
Categories < 30 Mins
Time 25m
Yield 24 eggs
Number Of Ingredients 5
Steps:
- Hard boil eggs and peel. To make eggs peel easier I peel them while they are still hot under cold running water. Cut eggs in half lengthwise and remove egg yolks.
- Combined rest of ingredients together. Add eggs to mixture and beat with mixer until smooth.
- Stuff egg yolk mixture back into egg white halves. Sprinkle with paprika if desired.
Nutrition Facts : Calories 39.1, Fat 2.2, SaturatedFat 0.7, Cholesterol 93.1, Sodium 37.9, Carbohydrate 1.8, Sugar 1.8, Protein 2.8
GRANNY ELDA'S DEVILED EGGS
I have tried several of the highly rated recipes here at Recipezaar but so far nothing has beaten the taste and texture of my late grandmother's recipe for deviled eggs. I hope you'll try these and see if you don't love them as much as I do. *Be sure to boil your eggs for a full 15 minutes in rapidly boiling water (no salt added) and the shells will slide right off after they cool.
Provided by The Big Cheese
Categories < 30 Mins
Time 30m
Yield 24 halves
Number Of Ingredients 7
Steps:
- Hard boil the eggs for 15 minutes in boiling water. Remove water and allow eggs to cool completely before peeling shells. Slice lengthwise and remove yolks into a small bowl. Mash yolks with a fork.
- Add remaining ingredients, blending well. Put mixture into a pastry bag with a large decorative tip and pipe into egg whites. Sprinkle with paprika if desired.
- Refrigerate until ready to serve.
Tips:
- For a smoother filling, use a food processor or blender to blend the yolks until they are completely smooth.
- To make the eggs easier to peel, place them in a bowl of ice water immediately after boiling.
- If you are using a piping bag to fill the eggs, make sure to cut the tip of the bag large enough so that the filling can easily flow out.
- To create a more decorative look, you can use a variety of toppings on your deviled eggs, such as paprika, chopped herbs, or crumbled bacon.
- If you are making the deviled eggs ahead of time, store them in the refrigerator for up to 2 days.
Conclusion:
Deviled eggs are a classic appetizer that is perfect for any occasion. They are easy to make and can be customized to your liking. With a variety of filling and topping options, there is sure to be a deviled egg recipe that everyone will enjoy. So next time you are looking for a quick and easy appetizer, give deviled eggs a try!
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