MAMA'S CHESS PIE
Mama always made this incredible chess pie without cornmeal or vinegar or buttermilk. Just 4 very simple ingredients that are almost always on hand to make up a dessert perfect for company or everyday.
Provided by Mary Seaman
Categories Pies
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Melt butter in a small saucepan over low heat. Stir in sugar and remove from heat to allow to cool slightly.
- 2. Beat eggs until frothy in a separate bowl and add slowly to butter mixture. Stir in vanilla.
- 3. Pour into pie shell and bake in 350 degree oven for 1 hour.
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Md Ahad Mondol
[email protected]I love this chess pie recipe because it's so versatile. I can add different spices or extracts to the filling to change up the flavor. It's always a hit with my family and friends.
Rajo bhatti Fhvv
[email protected]I'm always looking for new chess pie recipes, and this one is definitely a keeper. It's easy to make and it tastes amazing. I will definitely be making it again soon.
Yandisa Nontlantane
[email protected]This chess pie is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
gghs narang
[email protected]I made this chess pie for a potluck, and it was a huge hit! Everyone loved it. I will definitely be making it again.
Sony Life
[email protected]This chess pie is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling by half.
ana maria
[email protected]I'm not a big fan of chess pie, but this recipe is pretty good. The filling is smooth and creamy, and the crust is flaky and buttery. I would definitely make it again.
AK sarkar
[email protected]This chess pie is the perfect comfort food. It's warm and gooey, and it always makes me feel better when I'm feeling down.
Apurbo Aj
[email protected]I love this chess pie recipe because it's so versatile. I can add different spices or extracts to the filling to change up the flavor. It's always a hit with my family and friends.
Tara Speegle
[email protected]I'm always looking for new chess pie recipes, and this one is definitely a keeper. It's easy to make and it tastes amazing. I will definitely be making it again soon.
Laisha Ruiz
[email protected]This chess pie is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Creighton Williams
[email protected]I made this chess pie for a potluck, and it was a huge hit! Everyone loved it. I will definitely be making it again.
Juneilla Patterson
[email protected]This chess pie is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling by half.
Will Jesso
[email protected]I was disappointed with this chess pie. The filling was too runny, and the crust was soggy. I think I'll stick to my old family recipe.
Ginger Rogers-Ryan
[email protected]I'm not a big fan of chess pie, but I have to admit that this recipe is pretty good. The filling is smooth and creamy, and the crust is flaky and buttery. I would definitely make this pie again.
Nusula Hasfha
[email protected]This chess pie is a classic for a reason. It's simple to make, but it's always delicious. I love the creamy filling and the flaky crust.
Olympic Class Modelers Club (Approval not required)
[email protected]I followed the recipe exactly, and my chess pie turned out perfectly. It was a big hit with my family and friends. Thanks for sharing this amazing recipe!
Gift Mafunga
[email protected]This is the best chess pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again soon.
Prince Nil
[email protected]I've made this chess pie countless times, and it's always a hit. The secret is in the buttermilk - it gives the pie a wonderfully tangy flavor. I also like to add a bit of nutmeg to the filling for an extra touch of spice.
Sir Olunga
[email protected]This chess pie is the epitome of Southern comfort food. The filling is creamy and rich, with a perfectly balanced sweetness. The crust is flaky and buttery, and it holds the filling perfectly. I will definitely be making this pie again and again!