Best 4 Grandmas Fudge Cake Recipes
Welcome to the realm of delectable delights, where we embark on a delectable quest to discover the ultimate recipe for "Grandma's Fudge Cake." This timeless classic, cherished for generations, holds a special place in our hearts and taste buds. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the culinary journey of creating an unforgettable fudge cake that will transport you to the heart of nostalgic comfort.
Let's cook with our recipes!
GRANDMA'S CHOCOLATE CAKE
My grandma made this delicious cake for me throughout the years on my birthday. It's wonderful for chocolate lovers!-Dorothy Eagen, Allentown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, baking powder and salt; gradually add to creamed mixture alternately with buttermilk and hot water, beating well after each addition. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, melt chocolate and butter in a saucepan. Add the sugar, water and cream of tartar. Bring to a boil, stirring constantly. Cook and stir until a candy thermometer reads 240° (soft-ball stage). Remove from the heat. Cool completely, without stirring, about 1 hour. Add vanilla; beat until thickened. Add cream; beat until smooth. Frost cake.
Nutrition Facts : Calories 297 calories, Fat 9g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 210mg sodium, Carbohydrate 52g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDMA LORI'S OLD-FASHIONED FUDGE
Make and share this Grandma Lori's Old-Fashioned Fudge recipe from Food.com.
Provided by Tonkcats
Categories Candy
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease an 8 or 9-inch square pan.
- Combine dry ingredients in heavy 4 quart saucepan.
- Stir in milk.
- Bring to a "bubbly" boil over medium heat, stirring constantly.
- Boil, without stirring, to 234 degrees (soft ball stage). Remove from heat. Cool at room temperature to 110 degrees.
- Beat with wooden spoon until thickens and loses gloss.
- Quickly spread in prepared pan.
Nutrition Facts : Calories 3188.2, Fat 64.2, SaturatedFat 17.8, Cholesterol 51.2, Sodium 1008.2, Carbohydrate 650.1, Fiber 10.7, Sugar 599.3, Protein 23.2
GRANDMA'S FUDGE PIE
Grandma Rosemary Ochs' fudge pie.
Provided by Krisyaden
Categories Chocolate Pie
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter and chocolate in a pan over low heat.
- Remove from the heat. Add sugar, eggs, corn syrup, and vanilla; stir until well combined. Pour into the pie crust.
- Bake in the preheated oven until mostly set but slightly jiggly, 40 to 45 minutes.
- Remove from the oven and cool to room temperature before serving; filling will thicken as it cools.
Nutrition Facts : Calories 439.6 calories, Carbohydrate 54.6 g, Cholesterol 123.5 mg, Fat 24.7 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 12.2 g, Sodium 146.1 mg
GRANDMA'S FUDGE CAKE
My Grandmother made this cake for my father and continued to make this all during my early years. It was a family favorite and we were always asking for her to make it again and again. Cocoa powder can be adjusted to taste.
Provided by Mamalovesakm
Categories Bar Cookie
Time 50m
Yield 20 slices, 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees.
- Grease and Flour 13 X 9 pan.
- Melt butter in mixing bowl.
- Add all other ingredients, mix until incorporated
- Spread into pan.
- Bake 35 - 40 minutes or until knife inserted 2" from side comes out clean.
- While baking, make Frosting:.
- Add all ingredients, except milk.
- Mix with mixer until smooth, adding milk as needed to consistency desired. Being careful not to make frosting too thin.
- Remove cake from oven, use a spatula to press sides down to even cake.
- Immediately frost cake.
- Allow to cool before serving.
Nutrition Facts : Calories 304.6, Fat 13, SaturatedFat 7.9, Cholesterol 62.4, Sodium 102.1, Carbohydrate 47.2, Fiber 1.7, Sugar 37.4, Protein 2.9
Tips:
- To achieve a moist and flavorful pound cake, cream the butter and sugar together until light and fluffy. This helps incorporate air into the batter, resulting in a tender crumb.
- Use room temperature eggs to ensure they emulsify well with the other ingredients. Cold eggs can cause the batter to curdle.
- Add the eggs one at a time, beating well after each addition. This helps prevent the batter from curdling.
- Gradually add the flour to the batter, mixing until just combined. Overmixing can develop the gluten in the flour, resulting in a tough cake.
- Bake the cake in a preheated oven. This helps the cake rise evenly and prevents it from sinking.
- Allow the cake to cool completely before frosting. This helps the frosting set properly and prevents it from melting.
Conclusion:
Grandma's pound cake is a classic dessert that is loved by people of all ages. It is a moist, flavorful cake that is perfect for any occasion. With a few simple tips, you can make a pound cake that is sure to impress your family and friends.
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