Best 3 Grandmas Harvard Beets Recipes
If you're looking for a sweet and tangy side dish that will add a pop of color to your table, then Grandma's Harvard Beets are the perfect choice. This classic recipe uses simple ingredients and is easy to make, making it a great option for busy weeknights or special occasions. The combination of beets, sugar, vinegar, and spices results in a flavorful and versatile dish that can be enjoyed as part of a main meal or as a side dish. Whether you're a seasoned cook or a beginner, this recipe is sure to become a family favorite.
Let's cook with our recipes!
HARVARD BEETS
If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe.
Provided by Shearyah Hawkins
Categories Side Dish Vegetables
Time 15m
Yield 3
Number Of Ingredients 5
Steps:
- Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 53.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 50.5 g
GRANDMA'S HARVARD BEETS
This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers.
Provided by Pam Maxson Rodriguez
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a saucepan, combine the sugar, cornstarch, vinegar and water. Bring to a boil, and cook for 5 minute. Add the beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt and pepper and remove from the heat. Serve warm or chilled.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 33.7 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 328.1 mg, Sugar 30.3 g
QUICK HARVARD BEETS
We grow beets in our own garden, and they're so good in this recipe. They have such a nice flavor and are very pretty when served.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, place raw beets and enough water to cover. Cook until tender, 15-20 minutes. Drain, reserving 1/4 cup liquid. (If using canned beets, drain and reserve 1/4 cup juice.) , In another saucepan, combine sugar, flour, vinegar and reserved beet juice. Cook over low heat until thickened. Stir in beets, salt and butter. Simmer for 10 minutes.
Nutrition Facts : Calories 133 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 280mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein.
Tips and Conclusion
Tips:
- To save time, use pre-cooked beets. They can be found in the produce section of most grocery stores.
- If you're using fresh beets, be sure to scrub them well and remove the tops and roots.
- To make the beets more flavorful, roast them before adding them to the recipe.
- Use a good quality balsamic vinegar. It will make a big difference in the flavor of the dish.
- If you don't have any orange zest, you can use lemon zest instead.
- Serve the beets warm or at room temperature.
Conclusion:
Harvard beets are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a good source of vitamins and minerals, including vitamin C, potassium, and fiber. Whether you are looking for a classic recipe or something a little more creative, there is sure to be a Harvard beet recipe that you'll love. So next time you're looking for a tasty and healthy side dish, give Harvard beets a try.
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