QUICK ANTIPASTO PASTA SALAD
Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami, olives and tomatoes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning mix and dressing. Toss with pasta and remaining ingredients. Stir in croutons and Parmesan topping just before serving. Serve immediately, or refrigerate.
Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 7 g, TransFat 0 g
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Ukpai Victor
[email protected]I love this recipe! It's so versatile and easy to customize to my liking.
awais aslam
[email protected]This pasta salad is a great way to get my kids to eat their fruits and vegetables.
Simon Lopez
[email protected]I'm allergic to nuts, so I omitted the pine nuts. It was still delicious!
Monir Z
[email protected]I'm on a low-carb diet, so I used zucchini noodles instead of pasta. It was a great way to lighten up the dish without sacrificing any flavor.
Chan Islam
[email protected]I'm not a big fan of melon, so I substituted chopped pineapple instead. It turned out really well!
Katelyn Mader
[email protected]This pasta salad is a great idea, but I think it needs a few more ingredients to make it really pop. I'll try adding some chopped red onion and celery next time.
Goma Dhamal
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The flavor combination just didn't work for me.
Linda Cartwright
[email protected]This pasta salad is a bit too heavy on the dressing for my taste. I think I'll try using less dressing next time.
Dawit Dado
[email protected]I'm not sure what I did wrong, but my pasta salad turned out really bland. I think I might have used too much dressing.
Almass Alhelli
[email protected]This pasta salad is so easy to make and it's always a hit with my family. I love that I can use whatever ingredients I have on hand.
Sbusiso Ndlovu
[email protected]I've made this pasta salad several times and it's always a crowd-pleaser. It's the perfect dish for a summer party or barbecue.
Asjad As5
[email protected]This is one of my favorite pasta salad recipes. It's always a hit with my friends and family.
Kwame algebra
[email protected]I love the addition of melon to this pasta salad. It gives it a refreshing sweetness.
Plugpoint hardware
[email protected]This pasta salad is a great way to use up leftover ham. It's also a great option for a picnic or potluck.
Haleema Ilyas
[email protected]This was a hit at my last potluck! Everyone loved the unique flavor combination and the fact that it was so easy to make. I'll definitely be adding this to my regular rotation of recipes.
Rana Asim Ali
[email protected]I'm not a huge fan of pasta salad, but this one is a game-changer! The dressing is perfectly balanced and the ingredients are all so fresh and flavorful. I'll definitely be making this again.
Piper Roskell
[email protected]This pasta salad is a fantastic summer dish! It's light, refreshing, and packed with flavor. I love the combination of salty prosciutto, sweet melon, and tangy dressing.