Best 4 Grandmas Italian Grilled Cheese Sandwich Recipes
Searching for the ultimate recipe to create a remarkable "Grandma's Italian Grilled Cheese Sandwich"? Look no further! Embark on a culinary journey to discover the secrets behind crafting this timeless classic. This article will guide you through selecting the finest ingredients, preparing them with expertise, and combining them into a symphony of flavors that will transport you back to cherished memories. With step-by-step instructions, expert tips, and a touch of nostalgia, you'll learn the art of creating a sandwich that will become a staple in your family's culinary traditions. Get ready to indulge in a delightful experience as we delve into the world of "Grandma's Italian Grilled Cheese Sandwich".
Let's cook with our recipes!
GRANDMA'S ITALIAN GRILLED CHEESE SANDWICH
This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!
Provided by Rae
Categories World Cuisine Recipes European Italian
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
- Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
- Dip both sides of each sandwich in egg mixture.
- Heat a non-stick frying pan over medium heat.
- Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 27.3 g, Cholesterol 121.5 mg, Fat 13.6 g, Fiber 1.5 g, Protein 14.3 g, SaturatedFat 7.1 g, Sodium 825.5 mg, Sugar 3 g
ITALIAN GRILLED CHEESE SANDWICHES
I made up this recipe for the students in the foods and nutrition class I teach. The kids like it so much, they often go home and fix it for their families. -Beth Hiott, York, South Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread four bread slices with pesto. Layer with cheeses; top with remaining bread. Spread outsides of sandwiches with oil., In a large skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted. Serve with marinara if desired.
Nutrition Facts : Calories 445 calories, Fat 27g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 759mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 20g protein.
GRANDMA'S ITALIAN GRILLED CHEESE SANDWICH
This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!
Provided by Rae
Categories Italian Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
- Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
- Dip both sides of each sandwich in egg mixture.
- Heat a non-stick frying pan over medium heat.
- Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 27.3 g, Cholesterol 121.5 mg, Fat 13.6 g, Fiber 1.5 g, Protein 14.3 g, SaturatedFat 7.1 g, Sodium 825.5 mg, Sugar 3 g
ITALIAN GRILLED CHEESE
These sandwiches are a delicious, dressed-up version of the traditional favorite. The pocket of melted mozzarella or provolone cheese and a crisp crumb coating give these hot sandwiches a tasty twist.-Vera Ambroselli, Lehigh Acres, Florida
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut a 3-in. pocket in each slice of bread; place a slice of cheese in each pocket. In a large bowl, whisk the eggs, milk, Italian seasoning and garlic salt. Soak bread for 2 minutes on each side. Coat with bread crumbs. , Cook on a hot greased griddle until golden brown on both side and cooked through.
Nutrition Facts : Calories 310 calories, Fat 13g fat (6g saturated fat), Cholesterol 186mg cholesterol, Sodium 856mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, ripe tomatoes, and use a quality cheese that melts well.
- Don't be afraid to experiment with different types of bread and cheese. There are many different ways to make a grilled cheese sandwich, so find the combination that you like best.
- Make sure to butter the bread before grilling. This will help the sandwich to brown evenly and prevent the bread from sticking to the pan.
- Cook the sandwich over medium heat. This will help to prevent the bread from burning and the cheese from overcooking.
- Keep an eye on the sandwich while it is cooking. Once the cheese is melted and the bread is golden brown, remove the sandwich from the pan.
- Serve the sandwich immediately. Grilled cheese sandwiches are best when they are hot and gooey.
Conclusion:
The grilled cheese sandwich is a classic comfort food that can be enjoyed by people of all ages. It is a simple dish to make, but it can be dressed up or down depending on your preferences. With so many different ways to make a grilled cheese sandwich, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give one of these grilled cheese sandwich recipes a try. You won't be disappointed!
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