Best 4 Grandmas No Roll Pie Crust Recipes

Are you tired of dealing with the hassle of rolling out pie crusts? Do you long for the convenience of a no-roll recipe that still delivers a flaky, golden-brown crust? Your search ends here! Our comprehensive guide introduces you to the secrets of creating a perfect no-roll pie crust just like Grandma used to make. Buckle up as we embark on a culinary journey that transforms your pies from ordinary to extraordinary. With simple ingredients and step-by-step instructions, we'll show you how to craft a no-roll pie crust that will have your family and friends begging for more. So, gather your ingredients, clear your countertop, and prepare to experience the magic of no-roll pie crust perfection!

Let's cook with our recipes!

NO ROLL PIE CRUST II

No Roll Pie Crust II image

I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!

Provided by LAURA_1221

Categories Desserts Pies Pie Crusts Pastry Crusts

Time 23m

Yield 8

Number Of Ingredients 5

Ingredients

1 ½ cups all-purpose flour
1 teaspoon white sugar
½ teaspoon salt
½ cup canola oil
2 tablespoons milk

Steps:

In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.

Nutrition Facts : Calories 213 calories, Carbohydrate 18.6 g, Cholesterol 0.3 mg, Fat 14.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 147.4 mg, Sugar 0.8 g

GRANDMA'S NO ROLL PIE CRUST

Grandma's No roll pie crust image

This is a recipe I have used since my Mom showed me. This was my Grandmothers and its a no roll pastry used for pie I use it for Quiche as well, I love it, I bet this recipe is over 100 years old

Provided by Lisa Walker

Categories Pies

Number Of Ingredients 4

Ingredients

WHAT YOU NEED
1 1/2 c flour
1 1/2 teasp white sugar
1/4 teasp salt

Steps:

1. Mix all above 3 ingredients into a pie plate 1/2 cup oil, 2 tablespoon milk, whip with a fork, this is very important and make sure you whip them together really good, once mixed add to pie plate with your dry ingredients Mix and press into pie plate, bake at 375 for baked shell until browned or follow recipe your making Enjoy !! NOTE: I use canola oil, you can use vegetable or what ever oil you have but not coconut or olive oil

GRANDMA'S NO-ROLL-CRUST CHOCOLATE PIE

Grandma's No-Roll-Crust Chocolate Pie image

I like this because I'm not very good with rolling out pie crusts and the prep time and cook time are fast when you need something on the run. I also wanted to share the recipe because it's very old. My grandma said this has been passed on for a very long time. I have added the chocolate pudding and Cool Whip to make it an even faster recipe.

Provided by Jeff Neidecker

Categories Pie

Time 25m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup cooking oil
2 tablespoons milk
1 1/2 cups flour
2 tablespoons sugar
1 teaspoon salt
1 (3 1/2 ounce) box instant pudding mix, made according to package directions (chocolate or your choice)
1 (8 ounce) container Cool Whip

Steps:

Pour the oil and milk into the flour, sugar, and salt.
Blend the mixture.
Press into the pie pan with your fingers.
Make a design with a fork if wanted.
Bake 15 minutes at 375°F.
Cool and fill with pudding and frost with Cool Whip.

RUTH'S GRANDMA'S PIE CRUST

Ruth's Grandma's Pie Crust image

This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.

Provided by barbara castodio

Categories Desserts Pies

Time 10m

Yield 32

Number Of Ingredients 6

Ingredients

4 cups all-purpose flour
1 ¾ cups shortening
3 tablespoons white sugar
2 teaspoons salt
1 egg
½ cup water

Steps:

In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.

Nutrition Facts : Calories 162.7 calories, Carbohydrate 13.1 g, Cholesterol 5.8 mg, Fat 11.5 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 148 mg, Sugar 1.2 g

Tips:

If you don't have a food processor, you can use a pastry blender or two knives to cut the butter into the flour. Be sure to work quickly so the butter doesn't get too warm.
If your dough is too dry, add a tablespoon or two of ice water. If your dough is too wet, add a tablespoon or two of flour.
The dough should be chilled for at least 30 minutes before using. This will help to make it easier to work with and prevent it from shrinking in the oven.
When rolling out the dough, be sure to use a lightly floured surface. This will help to prevent the dough from sticking.
If you're using a pre-made pie crust, be sure to trim the edges so that they are even. This will help to prevent the crust from cracking.
Be sure to preheat your oven before baking the pie. This will help to ensure that the crust is cooked through.
Let the pie cool for at least 15 minutes before serving. This will help to prevent the filling from running out.

Conclusion:

Grandma's No-Roll Pie Crust is a delicious and easy-to-make recipe that is perfect for all occasions. With just a few simple ingredients, you can create a flaky and golden crust that will be the perfect complement to your favorite pie filling. So next time you're in the mood for a delicious pie, give Grandma's No-Roll Pie Crust a try. You won't be disappointed!