Best 6 Grandmas No Roll Pie Crust Recipes

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Are you tired of dealing with the hassle of rolling out pie crusts? Do you long for the convenience of a no-roll recipe that still delivers a flaky, golden-brown crust? Your search ends here! Our comprehensive guide introduces you to the secrets of creating a perfect no-roll pie crust just like Grandma used to make. Buckle up as we embark on a culinary journey that transforms your pies from ordinary to extraordinary. With simple ingredients and step-by-step instructions, we'll show you how to craft a no-roll pie crust that will have your family and friends begging for more. So, gather your ingredients, clear your countertop, and prepare to experience the magic of no-roll pie crust perfection!

Here are our top 6 tried and tested recipes!

NO ROLL PIE CRUST II



No Roll Pie Crust II image

I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!

Provided by LAURA_1221

Categories     Desserts     Pies     Pie Crusts     Pastry Crusts

Time 23m

Yield 8

Number Of Ingredients 5

1 ½ cups all-purpose flour
1 teaspoon white sugar
½ teaspoon salt
½ cup canola oil
2 tablespoons milk

Steps:

  • In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
  • To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.

Nutrition Facts : Calories 213 calories, Carbohydrate 18.6 g, Cholesterol 0.3 mg, Fat 14.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 147.4 mg, Sugar 0.8 g

GRANDMA'S NO ROLL PIE CRUST



Grandma's No roll pie crust image

This is a recipe I have used since my Mom showed me. This was my Grandmothers and its a no roll pastry used for pie I use it for Quiche as well, I love it, I bet this recipe is over 100 years old

Provided by Lisa Walker

Categories     Pies

Number Of Ingredients 4

WHAT YOU NEED
1 1/2 c flour
1 1/2 teasp white sugar
1/4 teasp salt

Steps:

  • 1. Mix all above 3 ingredients into a pie plate 1/2 cup oil, 2 tablespoon milk, whip with a fork, this is very important and make sure you whip them together really good, once mixed add to pie plate with your dry ingredients Mix and press into pie plate, bake at 375 for baked shell until browned or follow recipe your making Enjoy !! NOTE: I use canola oil, you can use vegetable or what ever oil you have but not coconut or olive oil

GRANDMA'S IRON SKILLET APPLE PIE



Grandma's Iron Skillet Apple Pie image

This three-layer apple pie is a Southern favorite!

Provided by T L Dixon

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

½ cup butter
1 cup brown sugar
5 Granny Smith apples -- peeled, cored, quartered, and thinly sliced
3 (9 inch) refrigerated prerolled pie crusts
1 cup white sugar, divided
2 teaspoons ground cinnamon, divided
¼ cup white sugar
1 tablespoon butter, cut into small chunks

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples.
  • Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam.
  • Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warm.

Nutrition Facts : Calories 734.3 calories, Carbohydrate 107.8 g, Cholesterol 49.1 mg, Fat 33.7 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 17.1 g, Sodium 396.4 mg, Sugar 69.8 g

GRANDMA'S NO-ROLL-CRUST CHOCOLATE PIE



Grandma's No-Roll-Crust Chocolate Pie image

I like this because I'm not very good with rolling out pie crusts and the prep time and cook time are fast when you need something on the run. I also wanted to share the recipe because it's very old. My grandma said this has been passed on for a very long time. I have added the chocolate pudding and Cool Whip to make it an even faster recipe.

Provided by Jeff Neidecker

Categories     Pie

Time 25m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 7

1/2 cup cooking oil
2 tablespoons milk
1 1/2 cups flour
2 tablespoons sugar
1 teaspoon salt
1 (3 1/2 ounce) box instant pudding mix, made according to package directions (chocolate or your choice)
1 (8 ounce) container Cool Whip

Steps:

  • Pour the oil and milk into the flour, sugar, and salt.
  • Blend the mixture.
  • Press into the pie pan with your fingers.
  • Make a design with a fork if wanted.
  • Bake 15 minutes at 375°F.
  • Cool and fill with pudding and frost with Cool Whip.

GRANDMA'S SECRET PIE CRUST



Grandma's Secret Pie Crust image

The secret's out! A great basic pie crust recipe.

Provided by Felicia Bass

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Yield 16

Number Of Ingredients 6

3 cups all-purpose flour
1 teaspoon salt
1 ¼ cups shortening
1 egg, beaten
1 tablespoon distilled white vinegar
4 tablespoons water

Steps:

  • In large bowl mix flour and salt. Cut in shortening with two butter knifes.
  • In separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.
  • Roll out dough, and fit into two 9 inch pie pans.
  • Bake at 425 degrees F (220 degrees C) for 12 minutes.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 17.9 g, Cholesterol 11.6 mg, Fat 16.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 150.3 mg, Sugar 0.1 g

MY NO ROLL PIE CRUST



My No Roll Pie Crust image

The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.

Provided by LAURIE

Categories     Pie

Time 25m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

1 1/2 cups flour
1 teaspoon salt
2 teaspoons sugar
1/2 cup oil
2 tablespoons milk

Steps:

  • Mix dry ingredients together with a fork in a pie pan.
  • Make a well in the center and add the oil and milk.
  • Mix with a fork til it makes a ball.
  • Flatten and press into the pan in pie crust shape and flute the edge.
  • Bake at 375 for 10-12 minutes until golden.
  • One crust pie, excellent for cream pies and crumb topped baked pies.

Nutrition Facts : Calories 283, Fat 18.7, SaturatedFat 2.5, Cholesterol 0.7, Sodium 390.7, Carbohydrate 25.5, Fiber 0.8, Sugar 1.5, Protein 3.4

Tips:

  • If you don't have a food processor, you can use a pastry blender or two knives to cut the butter into the flour. Be sure to work quickly so the butter doesn't get too warm.
  • If your dough is too dry, add a tablespoon or two of ice water. If your dough is too wet, add a tablespoon or two of flour.
  • The dough should be chilled for at least 30 minutes before using. This will help to make it easier to work with and prevent it from shrinking in the oven.
  • When rolling out the dough, be sure to use a lightly floured surface. This will help to prevent the dough from sticking.
  • If you're using a pre-made pie crust, be sure to trim the edges so that they are even. This will help to prevent the crust from cracking.
  • Be sure to preheat your oven before baking the pie. This will help to ensure that the crust is cooked through.
  • Let the pie cool for at least 15 minutes before serving. This will help to prevent the filling from running out.

Conclusion:

Grandma's No-Roll Pie Crust is a delicious and easy-to-make recipe that is perfect for all occasions. With just a few simple ingredients, you can create a flaky and golden crust that will be the perfect complement to your favorite pie filling. So next time you're in the mood for a delicious pie, give Grandma's No-Roll Pie Crust a try. You won't be disappointed!

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