Best 3 Grandmas Noodle Pudding Kugel Recipes
Get ready to embark on a culinary journey to discover the secrets of Grandma's Noodle Pudding Kugel, a heartwarming and nostalgic dish that has been passed down through generations. This classic comfort food is a perfect blend of savory and sweet, combining the richness of egg noodles, the tanginess of dairy, and the delicate sweetness of raisins. It's a dish that evokes memories of family gatherings, laughter, and the warmth of home. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the steps of creating the perfect noodle pudding kugel, ensuring that every bite is a testament to tradition and love.
Let's cook with our recipes!
GRANDMA'S NOODLE KUGEL
This was my grandma's noodle kugel and is really easy to make. Leftovers are great cold for lunch the next day! It's a lot lighter than many of the other kugels I saw here, but I'm still looking for ways to make it healthier without changing the taste too much. I've already switched the sour cream & cottage cheese to 'light', and the milk to skim. I'd love suggestions for ways to lighten it even more. UPDATE: In an effort to recreate a sweet topping I tasted on another relative's kugel, I came up with a new optional oatmeal topping. I like it a lot better than the cornflakes or plain.
Provided by karen
Categories Cheese
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Use the butter to grease a 9 x 11 glass baking dish.
- Add the rest of the butter to the hot noodles, and stir until melted.
- Add sour cream and cottage cheese to the noodles.
- Pour the noodles into the baking dish.
- Beat the eggs in a separate bowl. Add milk to the eggs and beat. Add sugar and stir. Pour over the noodles.
- If using oatmeal topping, melt butter in frying pan, then add oatmeal and brown sugar. Still until brown sugar dissolves and oatmeal is coated.
- Sprinkle either the crushed cornflakes (eliminate the butter & brown sugar) or oatmeal topping over the noodles.
- Bake for 40-45 minutes. Do not make in advance of when you plan to bake. The noodles will absorb the liquids and it will come out dry. It is done when some of the noodles on the top are just barely starting to lightly brown.
- Serve immediately.
GRANDMA'S NOODLE PUDDING (KUGEL)
My grandma gave me her recipe for this family favorite. We always ate this at Hanukkah dinner, but I could really eat it for any meal, anytime!
Provided by Kera Miller Donovan
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the egg noodles, and return to a boil. Cook uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes. Drain well. Place cooked noodles into a mixing bowl.
- With an electric mixer, beat egg whites in a bowl until they form stiff peaks; set egg whites aside. Whisk the egg yolks together in a bowl until smooth, and mix in the sugar until well combined. Pour egg yolk mixture over the noodles, and mix in the cinnamon, apples, raisins, and almonds. Gently fold in the beaten egg whites, trying to keep as much volume as possible. Pour the kugel into the prepared baking dish.
- Bake in the preheated oven until the kugel is browned and the center is set, about 30 minutes.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 74 g, Cholesterol 134.5 mg, Fat 12.1 g, Fiber 3.8 g, Protein 10.5 g, SaturatedFat 4 g, Sodium 71.5 mg, Sugar 43.4 g
GRANDMA'S NOODLE KUGEL
Number Of Ingredients 9
Steps:
- 1. Mix margarine and eggs in large bowl until smooth mix in cottage cheese, sour cream, pineapple, raisins, cinnamon, and Equal Measure. Mix in noodles.2. Spoon mixture evenly into lightly greased 13 x 9 x 2-inch baking dish. Bake kugel in preheated 325°F oven, uncovered, until hot through, 45 to 55 minutes. Cut into squares.EXCHANGES1/2 Carbohydrate1 1/2 FatPYRAMID SERVINGS1 1/2 Starch1 Fruit1 1/2 FatNUTRITION FACTSCalories 253 Calories from Fat 67Fat 7 g Saturated Fat 3 gCholesterol 62 mgSodium 199 mgCarbohydrate 36 g Dietary Fiber 2 g Sugars 15 gProtein 11 g
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overmix the batter. Overmixing can make the kugel tough.
- Be careful not to overcook the kugel. Overcooked kugel will be dry and crumbly.
- Let the kugel cool slightly before serving. This will help it to set and make it easier to slice.
- Serve the kugel with your favorite toppings, such as sour cream, applesauce, or cinnamon sugar.
Conclusion:
Grandma's Noodle Pudding Kugel is a delicious and easy-to-make dish that is perfect for any occasion. It is a versatile dish that can be served as a main course or a side dish. It is also a great way to use up leftover noodles. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.
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