Best 4 Grandmas Oatmeal Bread Recipes

Grandmother's oatmeal bread has been a classic comfort food for generations. With its sweet, nutty flavor and slightly chewy texture, it's the perfect breakfast or afternoon snack. Its simplicity makes it easy to prepare, and it's a great way to use up leftover oatmeal. If you're looking for the best recipe for grandma's oatmeal bread, look no further! In this article, we'll provide you with a comprehensive guide to making this timeless treat, ensuring that you achieve the perfect balance of flavors and textures. We'll cover everything from the ideal ratio of ingredients to the best baking methods, so you can create a loaf that will satisfy your cravings and bring back fond memories of Grandma's kitchen.

Let's cook with our recipes!

GRANDMA'S OATMEAL BREAD

Grandma's Oatmeal Bread image

My grandmother made this bread for special occasions, and it's remained a family favorite. The aroma of it always brings hungry appetites to the table. -Marcia Hostetter, Canton, New York

Provided by Taste of Home

Time 55m

Yield 2 loaves (8 slices each).

Number Of Ingredients 10

Ingredients

1-1/2 cups boiling water
1 tablespoon butter
2 teaspoons salt
1/2 cup sugar
1 cup old-fashioned oats
2 packages (1/4 ounce each) active dry yeast
3/4 cup warm water (110° to 115°)
1/4 cup molasses
1/4 cup packed brown sugar
6 to 6-1/2 cups all-purpose flour, divided

Steps:

In a small bowl, combine the boiling water, butter, salt and sugar. Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water. Stir in the molasses, brown sugar and 1 cup flour. Beat until smooth. Stir in oat mixture and enough remaining flour to make a stiff dough. , Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a ball. Cover and let rest for 10 minutes; Shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until nearly doubled, about 1 hour. , Bake at 375° for 30-35 minutes (cover loosely with foil if top browns too quickly). Remove from pans to wire racks to cool.

Nutrition Facts : Calories 247 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 307mg sodium, Carbohydrate 52g carbohydrate (13g sugars, Fiber 2g fiber), Protein 6g protein.

GRANDMA SNYDER'S OATMEAL CAKE

Grandma Snyder's Oatmeal Cake image

This is a great cake for any sweet tooth. It is good served hot too.

Provided by Pam Haycraft

Categories Desserts Cakes Spice Cake Recipes

Yield 18

Number Of Ingredients 18

Ingredients

1 cup rolled oats
1 ¼ cups boiling water
½ cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 ⅓ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon vanilla extract
6 tablespoons melted butter
1 ½ cups packed brown sugar
¾ cup evaporated milk
1 ½ cups flaked coconut
1 ½ cups chopped walnuts
1 teaspoon vanilla extract

Steps:

Pour water over oats, let stand.
Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
Pour batter into a 9 x 13 inch pan.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
Pour this coconut concoction over the hot cake.
Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.

Nutrition Facts : Calories 405 calories, Carbohydrate 57 g, Cholesterol 47.4 mg, Fat 18.8 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 8.6 g, Sodium 243.9 mg, Sugar 44.5 g

GRANDMA'S OLD FASHIONED OATMEAL

Grandma's Old Fashioned Oatmeal image

This isn't my Grandmother's recipe. I have had it over 10 years and don't remember where I got the recipe. I am guessing at the time it takes to make this.

Provided by bullwinkle

Categories Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups water
1/8 teaspoon salt
2 cups dry oatmeal
2 tablespoons sugar
1/2 teaspoon cinnamon
1 (5 ounce) can evaporated milk
3 tablespoons butter
2 tablespoons brown sugar, to taste

Steps:

Bring the 2 1/2 cups water to a boil.
Then add the salt.
While stirring constantly, gradually add the oatmeal.
Continue to stir the oatmeal and add the sugar and cinnamon.
Cook 1 minute and add the evaporated milk.
After adding the evaporated milk reheat to boiling.
Pour oatmeal in a serving dish and top with the butter and brown sugar.

GRANDMA'S OLD FASHIONED OATMEAL BREAD

Grandma's Old Fashioned Oatmeal Bread image

Prep time includes time for first and second rising.

Provided by Linda Murray @myfbil

Categories Other Breads

Number Of Ingredients 9

Ingredients

2 cup(s) boiling water
1 cup(s) rolled oats (old fashioned oatmeal)
1 tablespoon(s) shortening
1/2 cup(s) lukewarm water
2 1/4 teaspoon(s) yeast
1/2 cup(s) molasses
5 cup(s) flour
1 tablespoon(s) salt
1 tablespoon(s) melted butter or oil

Steps:

In large bowl, pour boiling water over oatmeal and shortening. Let stand until lukewarm.
Dissolve yeast in lukewarm water and molasses in small bowl.
Sift flour and salt together.
Add dissolved yeast to rolled oats mixture, then add flour. Mix well. Knead thoroughly. Brush top with melted butter or oil (I use olive oil). Place in large greased bowl. Let rise until double in bulk, about 2 hours.
Shape into 2 loaves. Place in buttered bread pans. Spread evenly. Let rise again until nearly doubled in bulk, about 1-1/2 hours.
Bake in preheated 450 degree F oven for 10 minutes. Reduce heat to 325 degrees F and bake about 1 more hour.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the taste and texture of your bread.
Measure your ingredients accurately: This is especially important for baking, as even a small difference in measurements can affect the outcome of your bread.
Follow the recipe instructions carefully: Don't skip any steps or substitute ingredients unless you know what you're doing.
Don't overmix the batter: Overmixing can make your bread tough. Mix just until the ingredients are combined.
Let the bread rise in a warm place: This will help the yeast activate and the bread to rise properly.
Bake the bread at the correct temperature and for the correct amount of time: This is essential for getting the perfect texture and flavor.
Let the bread cool completely before slicing: This will help prevent the bread from crumbling.

Conclusion:

Grandma's Oatmeal Bread is a delicious, hearty, and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With a few simple tips, you can make perfect oatmeal bread every time. So next time you're looking for a delicious and satisfying bread, give Grandma's Oatmeal Bread a try. You won't be disappointed!