MASSACHUSETTS CORN MUFFINS
A hint of honey enhances the flavor of the corn without overwhelming it.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Yield Makes 1 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. Whisk together cornmeal, flour, sugar, baking powder, and 1 1/4 teaspoons salt in a large bowl. Combine oil, butter, and honey; stir in eggs and milk. Stir oil mixture into cornmeal mixture. Divide batter evenly among baking cups.
- Bake until tops are golden and a toothpick inserted into the centers comes out clean, about 18 minutes. Let cool for 10 minutes.
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Rudraghimire Rudraghimire
[email protected]These corn muffins are a must-try for any cornbread lover.
KGmaster r
[email protected]I can't wait to try these corn muffins. They look delicious!
Wajid Raza
[email protected]These corn muffins are the perfect side dish for any meal.
Rabia Ishtiaq
[email protected]I've never had corn muffins like these before. They're so unique and flavorful.
Farris Mohammed
[email protected]These corn muffins are a great way to use up leftover corn.
Roman SayedAhmed
[email protected]I love the way these corn muffins smell when they're baking.
WYT_ kevi
[email protected]These corn muffins are so easy to make, and they're always delicious.
Jeff Hemingway
[email protected]The cornmeal gives these muffins a unique texture that I really enjoy.
aleah crawford
[email protected]I've made these corn muffins several times now, and they're always a hit.
Elf-gamer-10
[email protected]These corn muffins are a nice change of pace from regular muffins.
Dejene Diriba
[email protected]I'm not usually a fan of corn muffins, but these ones are really good. They're not too dry or crumbly.
Jay4
[email protected]These muffins are so moist and flavorful. I can't get enough of them!
Osemeke Emmanuel
[email protected]I love the crunch of the cornmeal in these muffins.
Calvin Nugent
[email protected]These corn muffins are a great addition to any meal. They're perfect for breakfast, lunch, or dinner.
Randy Propst
[email protected]I was really impressed with these corn muffins. They were so easy to make, and they turned out perfectly.
Ahmed bshaa
[email protected]These muffins are so good! I love the sweet corn flavor and the moist texture.
Alexis Cox
[email protected]I've tried many corn muffin recipes, but this one is my favorite. The muffins are always perfect, and they're so easy to make.
Richard Major
[email protected]These corn muffins were a hit at my last dinner party! They were moist and fluffy, with a delicious corn flavor.