Best 3 Grandmas Old Fashioned Bread Pudding With Vanilla Sauce Recipes
Grandmother's old fashioned bread pudding with vanilla sauce is a classic dessert that brings back childhood memories of family gatherings and special occasions. This comforting and nostalgic dish showcases the art of transforming stale bread into a luscious and flavorful treat. With its soft, custardy texture, rich bread flavor, and velvety vanilla sauce, this bread pudding is a delightful symphony of flavors that will charm your palate. Indulge in this captivating recipe that captures the essence of traditional home cooking and savor every bite of this timeless dessert.
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GRANDMA'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE - (3.9/5)
Provided by francesn
Number Of Ingredients 15
Steps:
- PUDDING: Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted, about 4 to 7 minutes. Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center. SAUCE: Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any leftovers in the refrigerator.
GRANDMOTHER'S BREAD PUDDING
This recipe comes from my grandmother who raised me. Besides looking after my siblings and me, she worked the farm and ran another business on the side. How she did all that, I'll never know! She's a tremendous cook and the goodies from "Edith's Kitchen" are always welcomed and eagerly devoured - this bread pudding is one of the best!
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- For pudding, combine first five ingredients in a large bowl. Add bread and raisins; mix well. Turn into a greased 9-in. square baking pan. Bake at 350° for 50 minutes. , Meanwhile, for sauce, combine yolks, sugar and cornstarch in the top of a double boiler. Gradually add milk, stirring until smooth. Cook over boiling water, stirring constantly, until the mixture thickens and coats a metal spoon. Remove from the heat and stir in vanilla. Serve pudding and sauce warm or chilled.
Nutrition Facts : Calories 379 calories, Fat 8g fat (4g saturated fat), Cholesterol 137mg cholesterol, Sodium 169mg sodium, Carbohydrate 69g carbohydrate (55g sugars, Fiber 1g fiber), Protein 9g protein.
GRANDMA'S BREAD PUDDING WITH VANILLA SAUCE
The most simple and delicious bread pudding I have ever made. The vanilla sauce makes it very special and the sauce is super simple. (Find the recipe for the Vanilla Sauce in the "Directions" section of the Grandma's Bread Pudding with Vanilla Sauce recipe.) Make full recipe for 9x13 baking dish. Make half recipe for 8x8 baking dish.
Provided by theroyses57
Categories Dessert
Time 1h30m
Yield 1 9x13 casserole dish, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Grandma's Bread Pudding Recipe Directions.
- Combine sugar, salt, flavoring, cinnamon and egg. Add milk slowly, stirring constantly. Add bread cubes and melted butter and mix thoroughly. Pour into well buttered baking dish 9x13. Set 9x13 dish inside baking pan of warm water. Bake at 350 degrees at least 1 hours until inserted knife comes out completely clean.
- Vanilla Sauce Recipe (topping for Grandma's Bread Pudding Recipe).
- Combine 2 tablespoons flour, 1 cup sugar, 1/4 teaspoon salt and 2 cups of milk in saucepan. Cook until thickened, stirring constantly. When thickened, remove from heat and add 2 tablespoons of butter and 1 teaspoon of vanilla flavoring.
- Let sauce cool and serve over the bread pudding. Taste best when sauce is cooled.
Nutrition Facts : Calories 247.3, Fat 11.7, SaturatedFat 6.9, Cholesterol 78.8, Sodium 319.4, Carbohydrate 30, Fiber 0.6, Sugar 18.3, Protein 6.6
Tips:
- Use stale bread for a more flavorful bread pudding. Fresh bread will make the pudding soggy.
- Soak the bread in milk and eggs for at least 30 minutes, or up to overnight. This will help the bread absorb the flavors of the other ingredients and make it more tender.
- Add your favorite spices, fruits, or nuts to the bread pudding batter. Some popular additions include cinnamon, nutmeg, raisins, cranberries, walnuts, and pecans.
- Bake the bread pudding in a greased baking dish for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Serve the bread pudding warm with vanilla sauce, whipped cream, or ice cream.
Conclusion:
Grandma's Old Fashioned Bread Pudding with Vanilla Sauce is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this bread pudding is sure to be a hit with everyone at your table.
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