Best 3 Grandmas Old Fashioned Tea Cakes Recipes
In the realm of cherished family recipes, few desserts evoke the warmth of nostalgia quite like Grandma's Old Fashioned Tea Cakes. These bite-sized treats, often adorned with a sprinkling of powdered sugar, transport us back to simpler times, filled with the aroma of freshly baked goods and the comforting ambiance of a bustling kitchen. With their delicate crumb, subtle sweetness, and timeless appeal, Grandma's Old Fashioned Tea Cakes have stood the test of time, becoming a beloved tradition passed down through generations. Whether enjoyed as an afternoon delight, a special occasion indulgence, or a simple reminder of cherished memories, these tea cakes are sure to delight taste buds and warm the hearts of all who partake in their timeless charm.
Let's cook with our recipes!
GRANDMA'S TEA CAKES
When I was a child, these golden cookies were a special treat from my grandmother, who often invited me to tea parties at her house. Now when I make these cookies. I remember those warm special times.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, cream shortening and sugar. Add eggs and extract; beat well. Add remaining ingredients; mix well. Chill for 1-2 hours. Shape into 1-1/4-in. balls. Place 2-1/2 in. apart on lightly greased baking sheets. Bake at 375° for 11-13 minutes or until lightly browned (do not overbake). Cool 1 minute on pan before removing to a wire rack.
Nutrition Facts : Calories 150 calories, Fat 6g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 97mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
GRANDMA'S OLD FASHIONED TEA CAKES RECIPE - (4.3/5)
Provided by CriminalxIntent
Number Of Ingredients 8
Steps:
- 1.In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm. 2.Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets. 3.Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
GRANDMOTHER'S OLD-TIME TEA CAKES
My grandmother would always have a plastic tub of these cookies waiting for us when we would come to visit. This is a very old Southern recipe--my grandmother cooked for many years with a wood-burning stove, so the baking temperature is approximate. You may need to adjust the temperature up or down, depending upon your oven. Of all the wonderful things that she made, these were the best! They are great with milk or coffee, and they are a much-loved family favorite.
Provided by gijoni
Categories Dessert
Time 35m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix shortening and sugar together with pastry blender or two forks.
- Combine eggs, buttermilk, and vanilla. Stir wet ingredients into shortening/sugar mixture.
- Sift flour, baking soda, and baking powder together.
- Sift dry ingredients in with wet ingredients and mix thoroughly. Dough should be the correct consistancy to roll, so you may need to add or decrease the dry ingredients as necessary.
- Place dough on lightly floured board or pastry cloth and roll out to approximately 1/4 inch thick.
- Cut cookies with round cookie cutter (my grandmother used a 2-inch biscuit cutter) and place onto an ungreased cookie sheet.
- Bake at 350 degrees for 10 to 15 minutes until just beginning to brown. Don't overcook!
- Store in a covered tin or plastic container.
Tips:
- For a crispier crust, preheat your oven to 375°F (190°C) and bake the tea cakes for 15-20 minutes, or until the edges are golden brown.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make sure the tea cakes are cooked through, insert a toothpick into the center. If it comes out clean, they're done.
- Let the tea cakes cool completely before frosting them. This will help the frosting set properly.
- For a more flavorful frosting, use freshly squeezed lemon juice and zest.
- If you want to make the tea cakes ahead of time, you can freeze them unfrosted for up to 2 months. When you're ready to serve, thaw them overnight in the refrigerator and then frost them.
Conclusion:
Grandma's Old-Fashioned Tea Cakes are a delicious and easy-to-make treat that are perfect for any occasion. With their tender crumb, sweet glaze, and classic flavor, these tea cakes are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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