Best 5 Creamy Wild Rice Breakfast Recipes
Kickstart your day with a delightful and wholesome breakfast of creamy wild rice. This versatile grain, known for its nutty flavor and chewy texture, offers a hearty and nutritious base for a satisfying morning meal. Whether you prefer a savory or sweet start to your day, creamy wild rice can be tailored to suit your taste preferences. Explore a collection of creative and delectable recipes that showcase the versatility of wild rice, transforming it into a creamy and comforting breakfast treat. Indulge in the goodness of creamy wild rice, a perfect blend of flavor and nourishment to fuel your day.
Here are our top 5 tried and tested recipes!
CREAMY WILD RICE
Provided by Guy Fieri
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a small saucepan over medium heat, melt butter. Add the vegetables and saute for 4 to 5 minutes. Season with the salt, black pepper and cayenne. Stir in the cream and add the cooked wild rice and the mustard. Combine well and reduce the heat. Simmer until the cream has thickened, about 5 to 7 minutes. Adjust seasoning, if necessary, stir in the parsley and serve immediately.
CREAMY WILD RICE BREAKFAST
Thick and hearty, creamy and good, perfect for a winter breakfast with the family. Use good-quality long-grain wild rice, not broken or soup-grade.
Provided by Cherish Grabau
Categories Everyday Cooking
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Stir cooked rice, cranberries, hazelnuts, and maple syrup together in a heavy saucepan. Put saucepan over medium-high heat and cook until the mixture is heated through, about 3 minutes.
- Pour cream over the rice mixture; stir. Continue cooking until the cream is heated, about 2 minutes.
Nutrition Facts : Calories 583.7 calories, Carbohydrate 71 g, Cholesterol 81.5 mg, Fat 32 g, Fiber 4.1 g, Protein 9.2 g, SaturatedFat 14.5 g, Sodium 140 mg, Sugar 27.6 g
MINNESOTA BREAKFAST CEREAL OF WILD RICE AND OATMEAL
Make and share this Minnesota Breakfast Cereal of Wild Rice and Oatmeal recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Steam the wild rice or boil it covered by 2 inches of water; it is ready when tender but pleasantly chewy, with many burst kernels, after about 45 minutes; drain rice.
- Combine the oats with the dried cherries, salt, and 3 cups water in a saucepan; cook over medium heat for about 5 minutes, until soft and thick.
- Stir in the wild rice and milk.
- Serve steaming hot in large bowls, topped lightly with sugar or syrup.
Nutrition Facts : Calories 232, Fat 2.9, SaturatedFat 0.7, Cholesterol 2.1, Sodium 447.4, Carbohydrate 43.7, Fiber 4.9, Sugar 1.1, Protein 8.9
CREAMY WILD RICE SOUP
I got this recipe from my SIL. It is the most creamy wild rice soup you will ever eat. It is not diet friendly, but delicious anyway.
Provided by PatM8396
Categories < 4 Hours
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare rice as directed on box. Saute onion in butter or oil Fry bacon until crisp and crumble Put all ingredients in the crockpot on low setting and heat through. Stir occasionally. This recipe makes about 3 quarts of soup.
Nutrition Facts : Calories 624.4, Fat 54.6, SaturatedFat 23.9, Cholesterol 116.3, Sodium 1513, Carbohydrate 18.6, Fiber 0.7, Sugar 2.8, Protein 15.1
CREAMY WILD RICE BREAKFAST
Thick and hearty, creamy and good, perfect for a winter breakfast with the family. Use good-quality long-grain wild rice, not broken or soup-grade.
Provided by Cherish Grabau
Categories Everyday Cooking
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Stir cooked rice, cranberries, hazelnuts, and maple syrup together in a heavy saucepan. Put saucepan over medium-high heat and cook until the mixture is heated through, about 3 minutes.
- Pour cream over the rice mixture; stir. Continue cooking until the cream is heated, about 2 minutes.
Nutrition Facts : Calories 583.7 calories, Carbohydrate 71 g, Cholesterol 81.5 mg, Fat 32 g, Fiber 4.1 g, Protein 9.2 g, SaturatedFat 14.5 g, Sodium 140 mg, Sugar 27.6 g
Tips:
- Choose the right type of rice. Not all wild rice is created equal. For this recipe, you'll want to use long-grain wild rice, which has a nutty flavor and a chewy texture.
- Rinse the rice before cooking. This will help to remove any dirt or debris from the rice.
- Use a heavy-bottom pot. This will help to evenly distribute the heat and prevent the rice from burning.
- Bring the rice to a boil, then reduce the heat and simmer. This will help to ensure that the rice cooks evenly.
- Don't overcook the rice. Wild rice should be cooked until it is tender but still has a slight bite to it.
- Add your favorite toppings. Once the rice is cooked, you can add your favorite toppings, such as fresh berries, nuts, seeds, or yogurt.
Conclusion:
This creamy wild rice breakfast is a delicious and healthy way to start your day. It's packed with protein, fiber, and nutrients, and it's also incredibly versatile. You can enjoy it on its own or with your favorite toppings. So next time you're looking for a quick and easy breakfast, give this recipe a try.
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