Best 5 Grandmas Pecan Cookie Balls Recipes
When you think of a pecan cookie ball, you probably think of your Grandmother's kitchen. Your Grandma's chewy pecan cookie balls were delicious little treats that melt in your mouth and are full of flavor. These scrumptious cookie balls are easy to make and are sure to be a hit at any gathering. You can make them ahead of time and freeze them, so they are the perfect treat to have on hand. Pecan cookie balls are a delicious and easy-to-make treat that is sure to please everyone.
Let's cook with our recipes!
GRANDMA'S PECAN BALLS (FROM AUNT KATIE)
I always thought the origin of these cookies was Germany, and my paternal Grandmother set me straight when I asked for the recipe today - it came from Aunt Katie (who isn't really my Aunt, she's my godmother). In any case, here are my most favourite cookies that Grandma makes - I'll have to post the rest of the authentic German recipes she gave me years ago as well... she's been making these since I was kneehigh to a grasshopper!
Provided by Katzen
Categories Dessert
Time 40m
Yield 30 Cookies, 30 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Cream butter with sugar.
- Add flour and pecans, mix well.
- Roll into balls, about the size of a large gumball, and place on a cookie sheet (I prefer to line mine with parchment, but I'm sure cooking spray would do.).
- Bake at 350 for 20 minutes, or until very lightly browned.
- While still warm, roll in superfine sugar - this is important because the dough does not have much sugar.
PECAN BALLS (CHRISTMAS COOKIES)
Make and share this Pecan Balls (Christmas Cookies) recipe from Food.com.
Provided by LiisaN
Categories Dessert
Time 30m
Yield 36-42 cookies
Number Of Ingredients 7
Steps:
- Mix ingredients together until well blended.
- Hand form into small balls.
- Bake at 300° up to 15 minutes. (These will not brown).
- While balls are still warm, roll into powdered sugar.
GRANDMA'S PECAN COOKIE BALLS
Powdered sugar-covered pecan cookie balls. My favorite cookies that my Grandmother would make every holiday.
Provided by gklein
Categories Pecan Desserts
Time 40m
Yield 60
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Cream shortening in a bowl with an electric mixer. Add 1/2 cup powdered sugar gradually; cream thoroughly. Add flour, pecans, and vanilla extract and blend.
- Shape dough into 1-inch balls and place on the prepared baking sheet, baking in batches if needed.
- Bake in the preheated oven on one of the top racks until lightly golden, about 15 minutes, watching to be sure the bottoms do not burn.
- Remove from the oven and roll in some of the remaining powdered sugar while still hot. Let cool, 10 to 20 minutes. Roll again in powdered sugar.
Nutrition Facts : Calories 65 calories, Carbohydrate 5.9 g, Fat 4.4 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 0.1 mg, Sugar 2.1 g
GRANDMA'S PECAN BALLS
Yield 2 dozen
Number Of Ingredients 6
Steps:
- In a medium bowl, blend together butter and sugar; stir in vanilla and flour. Fold in pecans. Roll dough into walnut-size balls and arrange on an ungreased baking sheet. Bake at 300 degrees for 45 minutes. While still warm, sprinkle cookies with powdered sugar; sprinkle again before serving.
Nutrition Facts : Nutritional Facts Serves
GRANDMA'S CRISPY DATE AND PECAN COOKIES
Family Christmas tradition. Is it candy or a cookie? Grandma Ziegler says it's a cookie that tastes better than candy. Enjoy with a cup of coffee. They are yummy. Store in an airtight container; do not store in the refrigerator.
Provided by Apryl
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 20m
Yield 36
Number Of Ingredients 8
Steps:
- Place coconut in a shallow bowl.
- Stir sugar, margarine, and eggs together in a heavy skillet on the stove, with the burner off. Add pecans and dates. Cook over medium heat, stirring continuously, until thickened, about 10 minutes.
- Stir in rice cereal and vanilla extract. Remove from the heat and quickly roll mixture into 1-inch balls. Roll balls in coconut to coat and place on waxed paper to cool.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 13.3 g, Cholesterol 10.3 mg, Fat 4.5 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 53.9 mg, Sugar 10.6 g
Tips:
- For the pecans, you can either chop them yourself or buy them pre-chopped. If you're chopping them yourself, be sure to chop them finely so that they distribute evenly throughout the cookie balls.
- If you don't have a food processor, you can use a blender to grind the pecans. Just be sure to use a blender that is powerful enough to handle the task.
- If you want the cookie balls to be extra chewy, you can add 1/2 cup of oats to the batter.
- If the cookie dough is too sticky to handle, you can chill it for 30 minutes before rolling it into balls. This will make the dough easier to work with.
- Be sure to preheat the oven before baking the cookie balls. This will help them to bake evenly.
- The cookie balls are done baking when they are golden brown and firm to the touch. If you're not sure if they're done, you can insert a toothpick into the center of a cookie ball. If the toothpick comes out clean, the cookie ball is done baking.
Conclusion:
These Grandma's Pecan Cookie Balls are a delicious and easy-to-make treat that is perfect for any occasion. They're chewy, nutty, and full of flavor. Plus, they're so easy to make that even beginner bakers can handle them. So next time you're looking for a sweet treat to enjoy, give these cookie balls a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love