Best 4 Grandmas Poor Mans Pie Recipes
In the realm of culinary comfort food, "Grandma's Poor Man's Pie" stands as a testament to the resourceful spirit of frugal cooking. This humble dish, crafted from simple and affordable ingredients, has been passed down through generations, earning its place as a beloved family tradition. With its comforting flavors, versatile variations, and nostalgic charm, "Grandma's Poor Man's Pie" continues to warm hearts and fill bellies, bringing a sense of warmth and familiarity to every bite.
Let's cook with our recipes!
POOR MAN'S PIE
I searched this out originally for a friend who wanted to recreate a pie from her childhood. Now I'm posting it for a request on the boards. I haven't made it, so let me know what you think about it.
Provided by Mysterygirl
Categories Pie
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Line a large 9-inch pie plate with rolled out pastry dough, prick with a fork and bake for 10 minutes.
- Remove from oven and reduce heat to 350°F.
- In a small bowl, combine sugar, flour and salt.
- Mix well and spread evenly over the bottom of the crust.
- Warm cream in the microwave, (warm, not hot) and then carefully pour the warmed cream over the sugar mixture, completely covering it.
- In bits, dab butter over the cream.
- Bake at 350°F for 45 minutes to an hour, or until golden spots form on the top.
- The filling will seem liquid but will become firmer as it cools.
POOR MAN'S PIE
This is an awesome recipe that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to the bones, and it can also be a fun way to use up some leftovers.
Provided by KatieDarling
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
- Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
- Bake in the preheated oven until heated through, about 20 minutes.
Nutrition Facts : Calories 371.6 calories, Carbohydrate 29 g, Cholesterol 66.7 mg, Fat 19.1 g, Fiber 3.5 g, Protein 20.5 g, SaturatedFat 9.4 g, Sodium 1041.5 mg, Sugar 3.3 g
GRANDMA'S POOR MAN'S PIE
This is an even simpler recipe that I grew up with (I've looked at the other recipes for Poor Man's Pie and Sugar Cream Pie - the other name for this type pie.) My grandmother's recipe was a 2-2/3-3 formula. It was called Poor Man's Pie because farmers always had the ingredients handy.
Provided by ganymede
Categories Pie
Time 35m
Yield 1 Pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350º.
- Mix the cream, sugar, and flour.
- Pour into an unbaked 8" pie shell.
- Float several thin pats of butter on top.
- Sprinkle with ground nutmeg.
- Bake at 350º for 30-45 minutes or until top is a nice golden brown.
- Chill, then refrigerate until ready to serve.
POOR MAN'S SHEPHERD'S PIE
An easy dish that's full of flavor! I always serve this with canned corn and a crisp salad.
Provided by JennyB
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring water and brown rice to a boil. Reduce heat, cover and simmer for 45 to 50 minutes.
- Meanwhile, in a medium skillet over high heat, brown the ground beef and drain fat.
- Stir the mushroom soup, green onion, Worcestershire sauce, soy sauce and pepper into the skillet with the beef. Simmer on medium low heat for 10 minutes. Serve over the rice.
Nutrition Facts : Calories 341.1 calories, Carbohydrate 21.1 g, Cholesterol 69 mg, Fat 18.3 g, Fiber 1.5 g, Protein 21.9 g, SaturatedFat 6.4 g, Sodium 676.3 mg, Sugar 1.9 g
Tips:
- For a crispier crust, use a mix of all-purpose flour and whole wheat flour or gluten-free flour.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough. Just make sure to wrap it in plastic wrap first to prevent sticking.
- If you're short on time, you can use a store-bought pie crust. Just be sure to pre-bake it according to the package instructions.
- For a sweeter filling, add a cup of sugar or honey to the apples. You can also add a teaspoon of cinnamon or nutmeg for extra flavor.
- If you want a more savory filling, add a teaspoon of salt and pepper to the apples. You can also add a cup of grated cheese or cooked bacon.
- Don't overfill the pie crust. Otherwise, the filling will bubble over and make a mess. Leave about an inch of space around the edges.
- To prevent the crust from getting soggy, brush it with an egg wash before baking. This will help to create a barrier between the crust and the filling.
- Bake the pie in a preheated oven. This will help to ensure that the crust cooks evenly.
- Let the pie cool for at least 15 minutes before serving. This will help to set the filling and make it easier to slice.
Conclusion:
Grandma's Poor Man's Pie is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're serving it for breakfast, lunch, or dinner, this pie is sure to be a hit. With its simple ingredients and classic flavor, this pie is a true comfort food that everyone will enjoy.
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