Best 5 Grandmas Rainy Day Kimchi Noodle Soup Recipes
When the clouds gather and the rain starts to fall, there's nothing quite like a warm and comforting bowl of kimchi noodle soup to chase away the chill. This classic Korean dish is made with a spicy and tangy kimchi broth, chewy noodles, and a variety of vegetables and protein. With its bold flavors and hearty ingredients, grandma's rainy day kimchi noodle soup is sure to warm your body and soul on a cold, rainy day.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S CHICKEN SOUP WITH HOMEMADE NOODLES
This is my beloved Grandmother's recipe. I have made noodles from scratch mixing, rolling, and cutting by hand. Today I use a dough mixer and pasta cutter to save time.
Provided by Kelly Nagy Cramer
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Bring chicken stock to a boil; cook chicken breasts at a boil until no longer pink in the center, 15 to 20 minutes. Remove chicken, cool, and cut meat from bone; keep chicken stock at a low simmer.
- Mix flour and 1/4 teaspoon salt together using the dough hook attachment in the bowl of a stand mixer on Low; add eggs and water, 1 tablespoon at time, until dough holds together.
- Split dough in half. Roll 1 dough half on a lightly floured surface to 1/8-inch thickness. Cut dough into noodles 2 to 3-inches long x 1/4-inch wide using a sharp knife dipped in flour or a fettuccine pasta cutter. Repeat with other dough half.
- Return chicken to the simmering stock; add noodles. Season stock with black pepper and 1 pinch salt. Cook soup until noodles are cooked through, 15 to 25 minutes.
Nutrition Facts : Calories 489.8 calories, Carbohydrate 50.8 g, Cholesterol 179.4 mg, Fat 12.5 g, Fiber 1.9 g, Protein 41.2 g, SaturatedFat 3.6 g, Sodium 2021.5 mg, Sugar 1.8 g
GRANDMA'S CHICKEN NOODLE SOUP
This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.
- In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.
- In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 11.4 g, Cholesterol 32.9 mg, Fat 3.6 g, Fiber 0.7 g, Protein 15.7 g, SaturatedFat 0.9 g, Sodium 1663.8 mg, Sugar 1.6 g
GRANDMA'S RAINY DAY KIMCHI NOODLE SOUP
This is a variation of another dish my grandmother made when she stayed with us. Don't let the number of ingredients freak you out. They're mostly seasoning and spices and not a lot of chopping, mincing, or dicing. Bok choy and shitake mushrooms are two of my favorite vegetables and I added these two items to the recipe. I also switched out the anchovies broth for water and added dashida, which is a soup stock that comes in anchovy, clam or beef flavors. I use beef dashida.
Provided by yobodish
Categories Vegetable
Time 45m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot add vegetable oil and garlic and sauté until soft. Add pork and cook until it is slightly browned. Season with salt, pepper and rice wine vinegar and stir for 2 minutes. Add kimchi and sauté for 3 minutes.
- Add the water, soy sauce, dashida, and ginger. Stir and simmer on low heat for about 15 minutes. Add the mushrooms and tofu and turn up the heat to medium. Cook for 3 minutes.
- Carefully add the egg noodles, bok choy and just enough water to cover all of the ingredients. Stir gently and scrape the bottom of the pot to make sure the noodles are not sticking. Season with salt and pepper. Simmer for 3 minutes.
- Putting It All Together.
- Equally divide the soup in four large bowls. Drizzle the sesame seed oil and top with scallions. For that extra kick and flavor, add sriracha sauce (For those who can handle the heat).
JUST-ADD-WATER KIMCHI BEEF NOODLE SOUP
Make sure to follow the layering order in this instant noodle soup. As it sits overnight, the roast beef marinates and becomes super flavorful. When you're ready to eat, just add boiling water, wait a few minutes and enjoy being the envy of your office or dorm!
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Put the beef, soy sauce, sesame oil and sugar in the bottom of a lidded 16-ounce heat-safe container, and mix. Add in layers, in this order from the bottom up, kimchi and juice, beef base, noodles, bean sprouts, scallions and sesame seeds. Secure the lid, and refrigerate until using, up to overnight.
- When ready to eat, add boiling water to cover (about 1 cup). Stir gently to loosen the layers, cover and let sit until heated through, 3 to 4 minutes. Before eating, stir again to combine the ingredients.
KIMCHI NOODLE SOUP WITH WILTED GREENS
Jjigae, a classic Korean kimchi stew, is the inspiration for this spicy, comforting soup. Unlike many soups, this one doesn't require a lengthy simmer on the stovetop to develop complex flavor, as its ingredients bring complexity: Soy sauce adds umami and kimchi provides pleasant funkiness. Should you want to add shrimp, toss them in with the greens in Step 4, as they only take a minute or so to cook through. While jjigae is traditionally served with white rice, here it is served with delightfully chewy Japanese udon noodles. Although garnishes are always optional, the suggested toppings really take it there, and you should.
Provided by Colu Henry
Categories dinner, weekday, soups and stews, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil and cook udon according to package instructions. Drain and distribute evenly among serving bowls.
- In a large Dutch oven or pot, heat the oil over medium heat. Add the scallions, ginger and garlic, and cook until they begin to soften and the garlic is fragrant, 2 to 3 minutes. Season well with salt.
- Stir in the kimchi and kimchi juice and cook for 1 minute.
- Add the stock and the soy sauce sauce and stir together to combine. Bring to a simmer and stir in your greens. Allow everything to simmer until the greens are tender and the flavors have come together, 5 to 10 minutes. Taste and adjust with salt if needed.
- Ladle the soup over the udon and garnish with scallions and other toppings to taste.
Tips:
- Kimchi and kimchi juice: Use high-quality, well-fermented kimchi for the best flavor. Feel free to adjust the amount of kimchi and kimchi juice to your taste preference.
- Vegetables: Choose fresh and crisp vegetables for added texture and nutrition. You can use a variety of vegetables such as carrots, celery, zucchini, or bok choy.
- Noodles: Use your favorite type of noodles, such as ramen, udon, or soba noodles. Be sure to cook the noodles according to the package instructions.
- Broth: You can use store-bought chicken or vegetable broth for convenience. Alternatively, you can make your own broth using chicken bones, vegetables, and herbs.
- Seasonings: Adjust the seasonings to your taste. You can add more or less soy sauce, sesame oil, or garlic depending on your preference.
- Toppings: Feel free to add additional toppings such as sliced green onions, sesame seeds, or a drizzle of chili oil for extra flavor and texture.
Conclusion:
Grandmas Rainy Day Kimchi Noodle Soup is a comforting, delicious, and easy-to-make soup that is perfect for a chilly or rainy day. With its combination of savory kimchi, tender vegetables, springy noodles, and flavorful broth, this soup is sure to warm you up and satisfy your cravings. Plus, it is a great way to use up leftover kimchi and vegetables. So next time you are looking for a quick and satisfying meal, give Grandmas Rainy Day Kimchi Noodle Soup a try.
- Kimchi and kimchi juice: Use high-quality, well-fermented kimchi for the best flavor. Feel free to adjust the amount of kimchi and kimchi juice to your taste preference.
- Vegetables: Choose fresh and crisp vegetables for added texture and nutrition. You can use a variety of vegetables such as carrots, celery, zucchini, or bok choy.
- Noodles: Use your favorite type of noodles, such as ramen, udon, or soba noodles. Be sure to cook the noodles according to the package instructions.
- Broth: You can use store-bought chicken or vegetable broth for convenience. Alternatively, you can make your own broth using chicken bones, vegetables, and herbs.
- Seasonings: Adjust the seasonings to your taste. You can add more or less soy sauce, sesame oil, or garlic depending on your preference.
- Toppings: Feel free to add additional toppings such as sliced green onions, sesame seeds, or a drizzle of chili oil for extra flavor and texture.
Conclusion:
Grandmas Rainy Day Kimchi Noodle Soup is a comforting, delicious, and easy-to-make soup that is perfect for a chilly or rainy day. With its combination of savory kimchi, tender vegetables, springy noodles, and flavorful broth, this soup is sure to warm you up and satisfy your cravings. Plus, it is a great way to use up leftover kimchi and vegetables. So next time you are looking for a quick and satisfying meal, give Grandmas Rainy Day Kimchi Noodle Soup a try.
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