Best 4 Grandmas Red Hot Southern Sweet Potatoes Recipes
"Grandma's Red Hot Southern Sweet Potatoes" is a classic dish that has been passed down through generations. This beloved recipe is a staple of many family gatherings, and for good reason. The combination of sweet potatoes, butter, brown sugar, and spices creates a dish that is both comforting and delicious. Whether you are looking for a side dish to serve at your next holiday meal or a sweet treat to enjoy on a cold night, "Grandma's Red Hot Southern Sweet Potatoes" is sure to hit the spot.
Here are our top 4 tried and tested recipes!
GRANDMA'S RED HOT SOUTHERN SWEET POTATOES
My grandmother used to make this simple sweet-spicy dish every year for the holidays. It's so delicious, you'll want to make it all year.
Provided by JenSmith
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Place the sweet potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 25 minutes. Drain water, and place potatoes in a large casserole dish.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the butter, brown sugar, red hot candies, and water. Pour over the sweet potatoes in the dish.
- Bake for 1 hour in the preheated oven, until sweet potatoes are soft, and the candies are melted. After this, you may top with marshmallows, and return the dish to the oven for 10 minutes to toast them.
Nutrition Facts : Calories 513 calories, Carbohydrate 110.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 5 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 155.5 mg, Sugar 66.1 g
GRANDMA'S RED HOT SOUTHERN SWEET POTATOES
My grandmother used to make this simple sweet-spicy dish every year for the holidays. It's so delicious, you'll want to make it all year.
Provided by JenSmith
Categories Sweet Potatoes With Marshmallows
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Place the sweet potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 25 minutes. Drain water, and place potatoes in a large casserole dish.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the butter, brown sugar, red hot candies, and water. Pour over the sweet potatoes in the dish.
- Bake for 1 hour in the preheated oven, until sweet potatoes are soft, and the candies are melted. After this, you may top with marshmallows, and return the dish to the oven for 10 minutes to toast them.
Nutrition Facts : Calories 513 calories, Carbohydrate 110.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 5 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 155.5 mg, Sugar 66.1 g
RED HOT SOUTHERN SWEET POTATOES
Red hot cinnamon candies have been 1 of my favorite ingredients since my childhood & this is the 1st of 2 recipes I'm entering that feature them. I found this at allrecipes.com & it was posted by SMTHJG who said "My grandmother used to make this simple sweet-spicy dish every yr for the holidays. It's so delicious that you'll want to make it all yr." I agree w/her & hope you will as well. Just imagine this dish along side a lovely glazed ham! Yum!
Provided by twissis
Categories Yam/Sweet Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place sweet potatoes in a lrg saucepan w/enough water to cover.
- Bring to a boil & cook over med heat till tender (about 25 min).
- Drain of all water & place in a lrg casserole dish.
- Preheat oven to 350°F (175°C).
- In a med bowl, stir together the butter, brown sugar, red hot candies & water.
- Pour over the sweet potatoes in the dish.
- Bake for 1 hr till sweet potatoes are soft & the candies are melted.
- After this, you may top w/marshmallows (if desired) & return the dish to the oven for 10 min to toast them.
Nutrition Facts : Calories 273.5, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.2, Sodium 155.9, Carbohydrate 53.4, Fiber 6, Sugar 21.5, Protein 3.2
GRANDMA'S RED HOT SOUTHERN SWEET POTATOES
My grandmother used to make this simple sweet-spicy dish every year for the holidays. It's so delicious, you'll want to make it all year.
Provided by JenSmith
Categories Sweet Potatoes With Marshmallows
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Place the sweet potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 25 minutes. Drain water, and place potatoes in a large casserole dish.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the butter, brown sugar, red hot candies, and water. Pour over the sweet potatoes in the dish.
- Bake for 1 hour in the preheated oven, until sweet potatoes are soft, and the candies are melted. After this, you may top with marshmallows, and return the dish to the oven for 10 minutes to toast them.
Nutrition Facts : Calories 513 calories, Carbohydrate 110.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 5 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 155.5 mg, Sugar 66.1 g
Tips:
- Choose the right sweet potatoes: Look for firm, smooth potatoes that are free of blemishes or bruises. Garnet sweet potatoes are a good choice for this recipe, as they have a deep red color and a slightly sweet flavor.
- Prick the potatoes before baking: This will help the potatoes cook evenly and prevent them from bursting in the oven.
- Bake the potatoes until they are tender: The potatoes should be soft when you poke them with a fork. This usually takes about 45 minutes to 1 hour.
- Make the glaze ahead of time: The glaze can be made up to a day in advance and stored in the refrigerator. This will save you time on the day you are serving the potatoes.
- Brush the potatoes with glaze several times during baking: This will help to create a nice, caramelized glaze on the potatoes.
- Serve the potatoes hot: These potatoes are best served hot out of the oven. They can be topped with additional butter, salt, and pepper, if desired.
Conclusion:
These red-hot Southern sweet potatoes are a delicious and easy side dish that is perfect for any occasion. They are made with simple ingredients and can be customized to your own taste. Whether you like them spicy, sweet, or somewhere in between, these potatoes are sure to be a hit. So next time you are looking for a tasty and festive side dish, give these red-hot Southern sweet potatoes a try!
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