Best 5 Grandmas Slow Cooker Chicken Noodle Soup Recipes

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Grandma’s Slow Cooker Chicken Noodle Soup is a classic comfort food that warms the soul on a cold day. This hearty and delicious soup is made with simple ingredients that you probably already have in your pantry, and it's oh-so-easy to make in your slow cooker. Just throw everything in the pot in the morning, and dinner will be ready when you get home from work or school. You can customize this soup to your liking by adding different vegetables, seasonings, or noodles. So get ready to indulge in a big bowl of this classic chicken noodle soup that's sure to bring back fond memories of Grandma's kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA'S SLOW-COOKER CHICKEN NOODLE SOUP



Grandma's Slow-Cooker Chicken Noodle Soup image

Make great soup just like the old days! Canned broth, diced tomatoes and frozen sweet peas lend to its convenience.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 7h20m

Yield 4

Number Of Ingredients 9

3/4 lb boneless skinless chicken thighs, cut into 1-inch pieces
2 medium stalks celery, sliced (1 cup)
1 large carrot, chopped (3/4 cup)
1 medium onion, chopped (1/2 cup)
1 can (14.5 oz) diced tomatoes, undrained
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 teaspoon dried thyme leaves
2 cups frozen sweet peas, thawed
1 cup frozen home-style egg noodles (from 12-oz bag)

Steps:

  • Spray 10-inch skillet with cooking spray; heat over medium heat. Cook chicken in skillet about 5 minutes, stirring frequently, until brown.
  • In 3 1/2- to 4-quart slow cooker, mix chicken and remaining ingredients except peas and noodles.
  • Cover; cook on Low heat setting 6 hours 30 minutes to 7 hours.
  • Stir in peas and noodles. Increase heat setting to High. Cover; cook about 30 minutes or until noodles are tender.

Nutrition Facts : Calories 330, Carbohydrate 35 g, Cholesterol 90 mg, Fiber 5 g, Protein 27 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 9 g, TransFat 0 g

GRANDMA'S CHICKEN SOUP WITH HOMEMADE NOODLES



Grandma's Chicken Soup with Homemade Noodles image

This is my beloved Grandmother's recipe. I have made noodles from scratch mixing, rolling, and cutting by hand. Today I use a dough mixer and pasta cutter to save time.

Provided by Kelly Nagy Cramer

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 8

1 gallon chicken stock
4 bone-in chicken breast halves
3 cups all-purpose flour
¼ teaspoon salt
3 eggs
2 tablespoons water, or as needed
½ teaspoon ground black pepper
1 pinch salt

Steps:

  • Bring chicken stock to a boil; cook chicken breasts at a boil until no longer pink in the center, 15 to 20 minutes. Remove chicken, cool, and cut meat from bone; keep chicken stock at a low simmer.
  • Mix flour and 1/4 teaspoon salt together using the dough hook attachment in the bowl of a stand mixer on Low; add eggs and water, 1 tablespoon at time, until dough holds together.
  • Split dough in half. Roll 1 dough half on a lightly floured surface to 1/8-inch thickness. Cut dough into noodles 2 to 3-inches long x 1/4-inch wide using a sharp knife dipped in flour or a fettuccine pasta cutter. Repeat with other dough half.
  • Return chicken to the simmering stock; add noodles. Season stock with black pepper and 1 pinch salt. Cook soup until noodles are cooked through, 15 to 25 minutes.

Nutrition Facts : Calories 489.8 calories, Carbohydrate 50.8 g, Cholesterol 179.4 mg, Fat 12.5 g, Fiber 1.9 g, Protein 41.2 g, SaturatedFat 3.6 g, Sodium 2021.5 mg, Sugar 1.8 g

GRANDMA'S CHICKEN NOODLE SOUP



Grandma's Chicken Noodle Soup image

This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!

Provided by CORWYNN DARKHOLME

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 45m

Yield 12

Number Of Ingredients 10

2 ½ cups wide egg noodles
1 teaspoon vegetable oil
12 cups chicken broth
1 ½ tablespoons salt
1 teaspoon poultry seasoning
1 cup chopped celery
1 cup chopped onion
⅓ cup cornstarch
¼ cup water
3 cups diced, cooked chicken meat

Steps:

  • Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.
  • In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.
  • In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.

Nutrition Facts : Calories 146.5 calories, Carbohydrate 11.4 g, Cholesterol 32.9 mg, Fat 3.6 g, Fiber 0.7 g, Protein 15.7 g, SaturatedFat 0.9 g, Sodium 1663.8 mg, Sugar 1.6 g

GRANDMA'S SLOW COOKER CHICKEN NOODLE SOUP



Grandma's Slow Cooker Chicken Noodle Soup image

Make and share this Grandma's Slow Cooker Chicken Noodle Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken Thigh & Leg

Time 7h30m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 lb boneless skinless chicken thighs, cut up into 1-inch pieces
2 medium stalk celery, sliced (1 cup)
1 large carrot, chopped (3/4 cup)
1 medium onion, chopped (1/2 cup)
1 (14 1/2 ounce) can diced tomatoes, undrained
1 3/4 cups chicken broth
1 teaspoon dried thyme
2 cups frozen sweet peas, thawed
1 cup frozen home-style egg noodles (from 12 oz. bag)

Steps:

  • Spray 10-inch skillet with cooking spray; heat over medium heat.
  • Cook chicken in skillet about 5 minutes, stirring often, until brown.
  • In a 3 1/2- to 4-quart slow cooker, mix chicken and remaining ingredients except peas and noodles.
  • Cover; cook on LOW heat for 6 hours 30 minutes to 7 hours.
  • Stir in peas and noodles; increase heat to HIGH; cover and cook about 30 minutes or until noodles are tender; taste and adjust seasoning with salt and pepper.

Nutrition Facts : Calories 299.3, Fat 5.2, SaturatedFat 1.3, Cholesterol 78.8, Sodium 581.6, Carbohydrate 34.5, Fiber 9, Sugar 12.3, Protein 28.8

GRANDMA'S CHICKEN NOODLE SOUP



Grandma's Chicken Noodle Soup image

AHHH comfort food at its best. I've made chicken noodle soup for years and this is the best and so simple to make. Freezes well if you add the noodles later.

Provided by Gloria 15x

Categories     Clear Soup

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

2 1/2 cups wide egg noodles
4 cups water
1 teaspoon vegetable oil
12 cups chicken broth
1 1/2 teaspoons salt
1 teaspoon poultry seasoning
1 cup celery, chopped
1 cup onion, chopped
1/2 cup carrot, diced
1/3 cup cornstarch
1/4 cup water
4 cups diced cooked chicken
1/4 teaspoon pepper

Steps:

  • In a medium saucepan, bring about 4 cups of water to a boil. Add noodles and oil and boil 8 minutes. Drain. Rinse under cool running water. Drain again.
  • In a large saucepan or Dutch oven, bring broth, salt, pepper, and poultry seasoning to a boil. Stir in vegetables. Reduce heat, cover, and simmer 15 minutes.
  • In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Add noodles and chicken. Heat through and serve.

Nutrition Facts : Calories 345.2, Fat 10.5, SaturatedFat 2.8, Cholesterol 83.3, Sodium 2205.8, Carbohydrate 23.8, Fiber 1.5, Sugar 3.6, Protein 35.8

Tips:

  • Use a whole chicken for a richer flavor. You can also use boneless, skinless chicken breasts or thighs, but the soup will be less flavorful.
  • Add vegetables to the pot as they cook. This will help to ensure that they are cooked evenly and that the soup is packed with flavor.
  • Don't overcrowd the slow cooker. Leave enough space for the chicken and vegetables to circulate and cook evenly.
  • Season the soup to taste. Add salt, pepper, and other herbs and spices as desired.
  • Let the soup cool slightly before serving. This will help to prevent burns.

Conclusion:

Grandmas Slow Cooker Chicken Noodle Soup is a hearty, comforting, and delicious meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little time, you can have a delicious and nutritious soup that the whole family will enjoy.

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