WICKED PUMPKIN WHOOPIE PIES

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Wicked Pumpkin Whoopie Pies image

These are fantastic. The pumpkin version. This recipe is from a small business owner in Maine. She sells many variations on her website at www.wickedwhoopies.com. This recipe was published on a local television website when she appeared on it and made them.

Provided by KelBel

Categories     Dessert

Time 30m

Yield 12 Pies

Number Of Ingredients 16

1 (15 ounce) canned pumpkin puree
2 large eggs
1 cup canola oil
2 cups firmly packed brown sugar
2 tablespoons molasses
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger
3 cups all-purpose flour
6 ounces cream cheese
1/4 cup unsalted butter (softened)
2 cups confectioners' sugar
4 tablespoons marshmallow cream
2 teaspoons water

Steps:

  • Preheat oven to 350°.
  • Beat pumpkin, eggs, oil and brown sugar together until fluffy.
  • Combine dry ingredients together. Then add molasses and dry ingredients to your mix until well blended.
  • Scoop large rounded spoonfuls of batter onto a greased cookie sheet and space at least 2-inches apart.
  • Bake for 10-13 minutes or until done.
  • Filling: Add all ingredients in a bowl and beat until fluffy.
  • When whoopie shells are cooled, place a scoop of filling between two shells.
  • Wicked good!

Nutrition Facts : Calories 616.6, Fat 28, SaturatedFat 6.8, Cholesterol 56.8, Sodium 438, Carbohydrate 88.1, Fiber 1.4, Sugar 60.2, Protein 5.4

Haseeno ka Dewaana
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I can't wait to try this recipe! It looks delicious.


Jonathan Varnado
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These pies are perfect for fall! The pumpkin flavor is warm and inviting.


Kanti Magar
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Overall, I thought these whoopie pies were a good recipe. They were easy to make and they tasted great.


Toqueer Ahmed
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I would have liked these pies more if the frosting had been less sweet.


Adam Janosz
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I thought these whoopie pies were just okay. The pumpkin flavor was a bit too strong for my taste.


IQBAL BAGA Iqbal baga
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Not a fan. The pies were dry and the frosting was too sweet.


Dost M
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These whoopie pies were delicious! The pumpkin flavor was subtle and the cream cheese frosting was light and fluffy.


Ramu Paswan
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The recipe was easy to follow and the pies turned out perfectly. I will definitely be making these again.


Aw An
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I made these whoopie pies for a Halloween party and they were a huge success! Everyone loved them.


Shandel Brooks
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These pumpkin whoopie pies were a hit! They were moist and flavorful, with a perfect balance of spices. The cream cheese frosting was the perfect finishing touch.


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