Best 2 Grandmas Spiced Gingerbread Roll Recipes
Indulge your senses with the enticing aroma of grandma's spiced gingerbread roll, a timeless holiday tradition passed down through generations. This delectable treat is a symphony of warm spices, a hint of tangy sweetness, and a soft, chewy texture that melts in your mouth. Embark on a culinary journey to recreate this classic recipe, evoking cherished memories and creating new ones with every bite. As you gather your ingredients and prepare to bake, let the alluring scent of gingerbread fill your home, beckoning loved ones to gather around the table for a taste of pure comfort and joy.
Let's cook with our recipes!
FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
GINGERBREAD YULE LOG
Nicely seasoned gingerbread holds a sweet creamy filling. This dessert is surprisingly light, so it's easy to indulge in a generous slice after a hearty meal. -Bernadette Colvin, Lexington, Kentucky
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place egg whites in a bowl; let stand at room temperature 30 minutes. Meanwhile, preheat oven to 350°. Line bottom of a greased 15x10x1-in. baking pan with parchment or waxed paper. In a small bowl, whisk flour, spices, baking soda and salt., In a large bowl, beat egg yolks on high speed until thickened, about 3 minutes. Beat in molasses and melted butter., With clean beaters, beat egg whites on medium until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Fold into egg yolk mixture. Fold in flour mixture. Transfer to prepared pan, spreading evenly., Bake 9-12 minutes or until top springs back when lightly touched. Cool 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a chilled large bowl, combine the first five filling ingredients; beat until soft peaks form. Unroll cake; spread half of the filling over cake to within 1/2 in. of edges. Roll up again, without towel. Place on a platter, seam side down. Spread remaining filling over cake. If desired, sprinkle with cinnamon. Refrigerate until serving.
Nutrition Facts : Calories 238 calories, Fat 13g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 93mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Mise en place: Before starting, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your gingerbread roll will taste. If possible, use organic and locally-sourced ingredients.
- Don't overmix the batter: Overmixing the batter will make the gingerbread tough. Mix just until the ingredients are combined.
- Roll the dough out evenly: When rolling out the dough, make sure it is evenly thick all over. This will help ensure that the gingerbread roll cooks evenly.
- Don't overcook the gingerbread: Gingerbread is best when it is slightly moist. Overcooking will make it dry and crumbly.
- Let the gingerbread cool completely before frosting: This will help prevent the frosting from melting and running off the gingerbread.
Conclusion:
Grandma's Spiced Gingerbread Roll is a classic holiday dessert that is sure to be a hit with your family and friends. With its moist and flavorful gingerbread cake, creamy frosting, and festive spices, this gingerbread roll is the perfect way to celebrate the holiday season. So put on your apron, gather your ingredients, and get ready to bake up a batch of this delicious treat!
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