Best 4 Grandmas Sweet Slaw Recipes
In the realm of Southern cooking, "Grandma's Sweet Slaw" reigns supreme, a dish deeply rooted in family traditions and the essence of home. Whether it's a backyard barbecue, a holiday feast, or a simple weekday dinner, this beloved side dish adds a symphony of flavors that capture the essence of Southern hospitality. With its blend of tangy vinegar, sweet sugar, and a crunchy medley of vegetables, "Grandma's Sweet Slaw" transcends generations, leaving an indelible mark on the hearts and taste buds of all who savor it.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S SWEET SLAW
This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!
Provided by Patty Hutchison
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, stir together the sugar and mayonnaise. Add the carrots and cabbage, and mix until well coated. Serve chilled.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 21.7 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 114.3 mg, Sugar 17.4 g
GRANDMA'S COLESLAW
This was my grandmother's recipe, everything she made was just really good. I decided to post a bunch of her recipes so others can enjoy what she did for me.
Provided by Leanne
Categories Thanksgiving
Time 25m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
- Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
- Cover and refrigerate at least 4 hours before serving.
GRANDMA'S PEPPER SLAW
This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.
Provided by Carol Reese Hardbarger
Categories Salad Coleslaw Recipes No Mayo
Time 1h30m
Yield 32
Number Of Ingredients 6
Steps:
- Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
- Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.
Nutrition Facts : Calories 46.6 calories, Carbohydrate 11.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 6 mg, Sugar 10.5 g
GRANDMA'S COLESLAW
Make and share this Grandma's Coleslaw recipe from Food.com.
Provided by Leta8076
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare vegetables as directed.
- Combine in medium bowl.
- Set aside.
- In a small saucepan, combine vinegar, sugar and salt.
- Simmer until sugar is dissolved.
- Add celery seed and mustard seed.
- Cool.
- Pour vinegar mixture over vegetables.
- Stir until well coated.
- Chill and serve.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help the slaw absorb the dressing more evenly.
- If you don't have a mandoline, you can use a food processor fitted with the slicing disc. Just be careful not to over-process the vegetables, or they will become mushy.
- Use a light hand when adding the dressing. You can always add more, but it's difficult to take it out once it's been added.
- Let the slaw chill for at least 30 minutes before serving. This will allow the flavors to meld and the slaw to become more crisp.
- Serve the slaw as a side dish with grilled chicken, fish, or pork. It's also a great addition to sandwiches and wraps.
Conclusion:
Grandma's Sweet Slaw is a classic summer side dish that is always a hit. It's light, refreshing, and packed with flavor. With just a few simple ingredients, you can easily make this delicious slaw at home. So next time you're looking for a quick and easy side dish, give Grandma's Sweet Slaw a try!
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