Best 5 Grandmas Sweet Sour Veggies Recipes
Welcome to the delightful world of culinary nostalgia, where Grandma's Sweet Sour Veggies hold a cherished place in our hearts. This classic dish, passed down through generations, captures the essence of comfort food with its vibrant flavors and tender-crisp vegetables. Whether you're a seasoned cook eager to recreate a cherished family recipe or a curious culinary explorer seeking a taste of tradition, this guide will lead you on a journey to discover the secrets behind Grandma's Sweet Sour Veggies. As you gather your ingredients and prepare to embark on this culinary adventure, let the aromas and flavors transport you back to simpler times, when Grandma's kitchen was filled with love, laughter, and the irresistible scent of homemade goodness.
Let's cook with our recipes!
SWEET AND SOUR VEGGIES
This great salad is very easy to prepare, and can be made the night before serving. You can use just about any fresh veggies.
Provided by annabell
Categories Salad Vegetable Salad Recipes
Time 12m
Yield 6
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, combine the water, sugar, vinegar and celery seed. Stir until dissolved.
- In a medium-size mixing bowl, layer the red onion, cucumber, tomatoes, green bell pepper and red bell pepper. Pour sugar mixture over vegetables, cover and refrigerate overnight. Serve chilled.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 43.9 g, Fat 0.7 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 10.4 mg, Sugar 36.8 g
GRANDMA'S SWEET-SOUR VEGGIES
With summer fast approaching, we look forward to a bonanza of fresh vegetables. There's nothing like a large bowl of fresh veggies to perk up a summer meal. This is one of our favorites.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-14 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the cauliflower, broccoli, carrots, zucchini and onion; set aside. In a saucepan over medium heat, bring vinegar, sugar and salt if desired to a boil. Remove from the heat; stir in oil. Pour over vegetables and toss to coat. Cover and refrigerate overnight. Just before serving, sprinkle with sunflower kernels if desired.
Nutrition Facts :
CHINESE SWEET AND SOUR VEGETABLES
We had this tonight and it was just wonderful so I thought I would share. The sauce is just thick enough to stick to the vegetable perfectly.
Provided by Nimz_
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Add 1/2 cup water to large skillet with a tight-fitting lid and bring to a boil over high heat.
- Add carrots, cover and steam for 4 minutes.
- Remove lid and add an additional 1/4 cup water and bring to a boil.
- Add broccoli and red peppers.
- Reduce heat to medium.
- Cover and steam another 4 minutes or until vegetables are crisp-tender.
- Meanwhile, combine cornstarch and sugar in small bowl.
- Blend in pineapple juice, soy sauce and vinegar until smooth.
- Transfer vegetables to colander and drain.
- Stir pineapple mixture and add to skillet.
- Cook and stir 2 minutes or until sauce boils and thickens.
- Stir in sesame oil.
- Return vegetables to skillet along with the green onions and toss with sauce.
GRANDMA'S CALIFORNIA BLEND VEG CASSEROLE
Grandma used to make this recipe at the holidays. The boys who didn't like vegetables would eat up these cheesie vegetables. this dish is very cheesey you could use 1 cup of each instead of 2 cups of each cheese - - a personal preference. =)
Provided by Candle Lover
Categories Vegetable
Time 50m
Yield 1 full 9x13, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cook Vegetables on stove drain when done. -
- Spray 9x13 pan.
- Dumb Vegetables in the 9x13. - I usually sprinkle with pepper and McCormick Season Salt
- Sprinkle both cheeses over vegetables.
- Crush crackers and sprinkle on top of the cheese.
- Drizzle the melted butter all over the casserole.
- Bake for 30 minutes in a 350° oven. or until the cheese has melted and the crackers started to brown.
GRANDMA'S SWEET SLAW
This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!
Provided by Patty Hutchison
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, stir together the sugar and mayonnaise. Add the carrots and cabbage, and mix until well coated. Serve chilled.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 21.7 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 114.3 mg, Sugar 17.4 g
Tips:
- Prep your vegetables: Cut them into uniform sizes to ensure even cooking. Blanch the vegetables in boiling water for a few minutes before stir-frying to retain their color and crispness.
- Use a wok or large skillet: This allows for even heat distribution and prevents overcrowding, which can lead to steamed vegetables instead of stir-fried.
- Heat your pan over high heat: This creates a sear on the vegetables, enhancing their flavor and texture.
- Add your vegetables in batches: Avoid overcrowding the pan, as this will prevent even cooking. Cook each batch for a few minutes, stirring constantly, until tender yet still slightly crunchy.
- Make sure your sauce is thick and flavorful: Use a combination of soy sauce, rice vinegar, brown sugar, and cornstarch to create a delicious and balanced sauce that coats the vegetables.
- Garnish with fresh herbs: Cilantro, scallions, or sesame seeds add a pop of color and freshness to the dish.
Conclusion:
This sweet and sour vegetable stir-fry is a delicious and versatile dish that can be enjoyed as a main course or side dish. With its vibrant colors, crisp-tender vegetables, and tangy sauce, it's sure to be a hit. So next time you're looking for a quick and easy meal, give this recipe a try – you won't be disappointed!
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