SMORES CLUSTERS

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Smores Clusters image

This is quick good finger food without roasting marshmallows but I really love to pop them in the microwave for a minute or eat them hot. Good for make ahead parties but they go quick. The time is for firming.

Provided by celestial_star03

Categories     Kid Friendly

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 4

6 milk chocolate candy bars, chopped
1 1/2 teaspoons vegetable oil
2 cups mini marshmallows
8 graham crackers, broken

Steps:

  • In a large microwave safe bowl toss chocolate and oil. Microwave at 50% power 1-2 minutes stirring about halfway through.
  • Stir in marshmallows and graham crackers.
  • Spoon into paper lined muffin cups (1/3 cup each) and chill 1 hr or til firm.

KaoruIsNotHere
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These smores clusters are the perfect treat for a sweet tooth.


Afeez Damilare
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I'm going to try making these smores clusters for my next camping trip.


Melat seid
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These smores clusters were the perfect dessert for my summer party.


Sandaru Hansana
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These smores clusters were delicious, but they were a little too time-consuming to make.


Natalie Reid
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I thought these smores clusters were just okay. They were a little too messy to eat.


gurubass balakrishnan
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These smores clusters were a fun and easy treat to make with my kids.


Lucy Banda
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The smores clusters were easy to make, but they didn't turn out as crispy as I had hoped.


Md Sippn
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These smores clusters were a little too sweet for my taste, but they were still good.


Robiul Islam
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I'm not a huge fan of smores, but I thought these clusters were delicious! The chocolate and graham crackers were perfectly balanced.


Kokusima Clement
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These smores clusters were so easy to make, and they turned out so cute! I used mini marshmallows, and they melted perfectly.


Aanchal Shah
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I loved the combination of chocolate, graham crackers, and marshmallows in these clusters. They were the perfect sweet treat.


Muzamil Rao shaib
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These smores clusters were a huge hit at my party! They were so easy to make, and they disappeared in minutes. I will definitely be making these again.


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