Best 5 Grandmas Tomato Soup Recipes
Discover the art of creating a heartwarming and comforting classic, “Grandma's Tomato Soup.” As the cool breeze whispers through the trees, inviting you to gather around the kitchen counter, let’s embark on a culinary journey to create this nostalgic soup. With just a few simple ingredients and a touch of love, you'll bring to life a flavorful and nourishing masterpiece that promises to warm your soul and transport you back to cherished memories.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S OLD FASHIONED CREAMY TOMATO SOUP
This is a wonderfully rich and creamy tomato soup with a hint of sweetness to it. It tastes just like grandma used to make when things were truly homemade and from scratch. The chunks of tomatoes can either be left alone or pureed into the soup if you prefer a smooth texture.
Provided by Kanutell
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place tomatoes and juice in a stockpot over medium heat.
- Simmer for 30 minutes.
- Puree the tomato mixture at this point if you don't want it chunky. I usually puree part but still leave a fair amount of chunks.
- Place the pot over medium heat and stir in the heavy cream and butter. Season with salt and pepper.
- Heat, stirring until butter is melted. Do NOT boil.
- Serve with croutons or stir-ins of your choice.
Nutrition Facts : Calories 552.7, Fat 56.2, SaturatedFat 35.1, Cholesterol 183.3, Sodium 851, Carbohydrate 12.8, Fiber 1, Sugar 8.8, Protein 3.9
GRANDMA'S TOMATO SOUP
This recipe is my grandmother's. Originally, Gram even made the tomato juice in it from scratch! Gram had this soup cooking on the stove every time I visited her. She enjoyed making this tomato soup and other favorite dishes for family and friends, and she made everything with love. -Gerri Sysun, Narragansett, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir until thickened, about 2 minutes. Add sugar and salt. Stir in egg noodles and heat through. If desired, sprinkle with parsley.
Nutrition Facts : Calories 259 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 1144mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDMA WEBSTER'S HOMEMADE TOMATO SOUP
Make and share this Grandma Webster's Homemade Tomato Soup recipe from Food.com.
Provided by MaLo1976
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in saucepan. Add flour and seasonings. Stir. Add juice in a little at a time. Stir till lumps are out. I like to use a hand mixer to get lumps completely out and the soup is nice and creamy.
- Eat alone with crackers or it goes good with fish sticks or grilled cheese.
Nutrition Facts :
GRANDMA'S TOMATO SOUP
THIS RECIPE is my grandmother's. Originally Gram even made the tomato juice in it from scratch! Every time I return to Massachusetts for a visit home, Gram has this soup simmering on the stove. She's always loved to cook, and at age 95, she still enjoys making tomato soup and other favorite dishes. -Gerri Sysun, Narragansett, Rhode Island
Provided by Allrecipes Member
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir for 2 minutes or until thickened. Add sugar and salt. Stir in egg noodles and heat through.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 35.9 g, Cholesterol 42.5 mg, Fat 12.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 7.5 g, Sodium 861.9 mg, Sugar 21.4 g
GRANDMA'S VEGETABLE SOUP
This recipe is so easy and so good. My grandma used to make it for us.
Provided by BRANDY3
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce heat to low and let simmer 1 hour.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 32.2 g, Cholesterol 34.5 mg, Fat 7.4 g, Fiber 4.9 g, Protein 14.2 g, SaturatedFat 2.8 g, Sodium 763.7 mg, Sugar 10.1 g
Tips:
- Use ripe, in-season tomatoes: This will give your soup the best flavor. Look for tomatoes that are deep red and have no blemishes.
- Roast your tomatoes before making the soup: This will concentrate their flavor and make them even sweeter. Simply toss the tomatoes with olive oil, salt, and pepper and roast them at 400 degrees Fahrenheit for 30-40 minutes.
- Use a good quality broth: This is the base of your soup, so make sure it's flavorful. You can use chicken broth, vegetable broth, or even a combination of the two.
- Don't be afraid to add other vegetables: This is a great way to bulk up your soup and add extra nutrients. Some good options include carrots, celery, onions, and bell peppers.
- Season your soup to taste: This is the most important step! Taste your soup as you go and add salt, pepper, and other spices until it reaches your desired flavor.
Conclusion:
Tomato soup is a classic comfort food that is perfect for a cold winter day. It's easy to make and can be customized to your liking. With a few simple tips, you can make a tomato soup that is bursting with flavor. So next time you're looking for a quick and easy meal, give this recipe a try!
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