Best 5 Grandmas Whiskey Sour Recipes

In the realm of classic cocktails, few can rival the timeless elegance and refreshing tang of a well-crafted Whiskey Sour. This iconic libation, often attributed to the inventive bartenders of the late 19th century, has stood the test of time, captivating taste buds and sparking conversations across generations. While countless variations have emerged over the years, there's something truly special about grandma's Whiskey Sour, a recipe passed down through generations, holding a unique charm and nostalgic appeal. In this article, we'll embark on a journey to uncover the secrets behind this beloved classic, exploring the essential ingredients, techniques, and tips to help you recreate grandma's legendary Whiskey Sour in the comfort of your own home, transporting you back to simpler times with every sip.

Here are our top 5 tried and tested recipes!

CLASSIC WHISKEY SOUR

Classic Whiskey Sour image

If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.

Provided by JEESH999

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 5m

Yield 3

Number Of Ingredients 5

Ingredients

1 fluid ounce simple syrup
2 fluid ounces fresh lemon juice
5 fluid ounces whiskey
ice cubes
3 maraschino cherries for garnish

Steps:

Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 0.5 g

WHISKEY SOURS

Whiskey Sours image

Provided by Ina Garten

Categories beverage

Time 10m

Yield 4 cocktails

Number Of Ingredients 5

Ingredients

3/4 cup Bourbon, such as Maker's Mark
1/2 cup freshly squeezed lemon juice (from about 3 lemons)
1/2 cup freshly squeezed lime juice (from about 4 limes)
2/3 cup sugar syrup (see Cook's Note)
Maraschino cherries

Steps:

Combine the Bourbon, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. Shake for 30 seconds and serve it straight up or over ice in a highball glass with a maraschino cherry.

GRANDMA'S WHISKEY SLUSH

Grandma's Whiskey Slush image

Iced tea is mixed with orange juice and whiskey, then frozen to make a slushy treat for summer.

Provided by STEPHKING1

Categories Drinks Recipes Slushie Recipes

Time 20m

Yield 10

Number Of Ingredients 7

Ingredients

6 black tea bags
2 cups boiling water
1 cup white sugar
1 (6 ounce) can frozen orange juice concentrate, thawed
5 cups water
2 cups whiskey
1 (12 fluid ounce) can grapefruit flavored soda

Steps:

Steep the tea bag in boiling water for about 2 minutes. Remove and discard bags. In a medium bowl, stir together the tea, sugar, orange juice concentrate and water until sugar is dissolved. Stir in whiskey. Cover and place in the freezer for at least 4 hours.
Scoop out spoonfuls into a glass and top with a little bit of grapefruit soda.

Nutrition Facts : Calories 239.7 calories, Carbohydrate 31.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 6.6 mg, Sugar 31.8 g

CANADIAN WHISKEY SOUR

Canadian Whiskey Sour image

Make and share this Canadian Whiskey Sour recipe from Food.com.

Provided by FLKeysJen

Categories Beverages

Time 5m

Yield 1 whiskey sour, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce canadian rye whiskey
1 ounce pure canadian maple syrup
1 ounce fresh lemon juice
ice (chip some off a local iceberg or icicle hanging from the roof)

Steps:

Shake all ingredients together.
Pour into a glass and enjoy!

Nutrition Facts : Calories 158, Fat 0.1, Sodium 4.1, Carbohydrate 23.2, Fiber 0.1, Sugar 19.8, Protein 0.1

GRANDMA'S WHISKEY SOUR

Grandma's Whiskey Sour image

Wonderful, "old school" cocktail that my Grandma would serve to her Bridge Club and I was her apprentice!

Provided by ChefJenniN

Categories Beverages

Time 5m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 ounces of your favorite whiskey (a jigger is one shot)
1 teaspoon lemon juice
1 teaspoon maraschino cherry juice
1 teaspoon powdered sugar
1 maraschino cherry (garnish)
twist lemon rind

Steps:

In a low cocktail glass (or if using high ball just double the recipe but it'll be strong!).
add ice cubes first (handful).
add the first four ingredients and stir well.
top with a cherry and twist and enjoy!

Nutrition Facts : Calories 125.4, Sodium 0.3, Carbohydrate 5, Fiber 0.2, Sugar 4.5

Tips:

Use fresh lemon juice for the best flavor. Bottled lemon juice can be used in a pinch, but it won't taste as good.
If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water. Let it cool completely before using.
Use a good quality whiskey for the best results. A blended whiskey or a bourbon will work well.
Garnish your whiskey sour with a lemon twist or a maraschino cherry for a classic look.
If you like your whiskey sour on the sweeter side, add a little more simple syrup to taste.
If you like your whiskey sour on the tarter side, add a little more lemon juice to taste.
Whiskey sours can be made ahead of time and stored in the refrigerator for up to 2 days.

Conclusion:

A whiskey sour is a classic cocktail that is easy to make and can be enjoyed by everyone. With just a few simple ingredients, you can create a delicious and refreshing drink that is perfect for any occasion. So next time you're looking for a new cocktail to try, give the whiskey sour a try. You won't be disappointed.