BREAKFAST KABOBS WITH YOGURT DIP
Begin the day a whole new way with breakfast on a stick! Bread, meat, cheese and fruit are ready for dipping.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Onto wooden skewers, thread salami, cheese, fruit and bread.
- Serve kabobs with yogurt as a dip.
Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 40 mg, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving (2 kabobs and 2 tablespoons dip), Sodium 630 mg, Sugar 19 g
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Khayelihle Nkosini
[email protected]I've made these kabobs several times and they're always a hit. They're the perfect way to start the day or to enjoy as a snack.
Scarlett Jones
[email protected]These kabobs are a great way to get your kids to eat their fruit and yogurt. They're fun and easy to make, and they're always a hit.
Kalawati Sapkota
[email protected]I love that these kabobs can be customized to your liking. You can use any type of fruit or yogurt that you want.
WADESH DESHIE
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick snack.
Tiffany Kirk
[email protected]I'm not a big fan of yogurt, but I really enjoyed the yogurt dip with these kabobs. It was the perfect way to balance out the sweetness of the fruit.
sarah simmons
[email protected]These kabobs are a great way to use up leftover fruit. I always have a few bananas and apples on hand, so I can easily make these kabobs whenever I want.
Mehedi Somrat
[email protected]I love that these kabobs can be made ahead of time. It makes them a great option for busy mornings.
Zawadi mcharo
[email protected]I've made these kabobs several times and they're always a hit. They're perfect for a quick and easy breakfast or snack.
Moses Protter
[email protected]These kabobs are a great way to get your kids to eat their fruit. My kids love them!
Imtyaz Jamali
[email protected]I'm always looking for new and healthy breakfast ideas. These kabobs are a great way to start the day.
Rupa Akthar
[email protected]I made these kabobs for a potluck and they were gone in minutes! Everyone loved them.
Amanda Guthrie
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love that I can use whatever fruit is in season.
Narman Ekumba
[email protected]I'm not a big fan of yogurt, but I really enjoyed the yogurt dip with these kabobs. It was the perfect balance of sweet and tangy.
Saliya Manoj
[email protected]I followed the recipe exactly and the kabobs turned out perfectly. The yogurt dip was delicious and tangy.
Md Apan Mian
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat fruit.
ibrahem afridi
[email protected]These kabobs were a hit at my brunch party! The yogurt dip was the perfect complement to the sweet and savory kabobs. I'll definitely be making these again.