Best 3 Grandmas Wilted Lettuce With Hot Bacon Dressing Recipes

"Grandma's Wilted Lettuce with Hot Bacon Dressing" is a classic comfort food dish that has been enjoyed by families for generations. The combination of crisp lettuce, savory bacon, and tangy dressing creates a flavorful and satisfying salad that is perfect for any occasion. This article will provide you with the best recipe for this timeless dish, ensuring that you can recreate the same delicious flavors that your grandmother made.

Check out the recipes below so you can choose the best recipe for yourself!

LETTUCE WITH HOT BACON DRESSING

Lettuce with Hot Bacon Dressing image

I plant lettuce in my garden, so this is a recipe I make often. It's a nice change from a regular tossed salad.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

5 bacon strips
8 cups torn salad greens
2 hard-boiled large eggs, chopped
2 green onions, sliced
1/2 cup sugar
1/2 cup vinegar
1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/4 teaspoon ground mustard

Steps:

In a skillet, cook bacon until crisp. Remove the bacon; crumble and set aside. Drain, reserving 1/4 cup drippings. In a large bowl, combine the greens, eggs, onions and bacon. Add remaining ingredients to the drippings; bring to a boil. Drizzle over the salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 158 calories, Fat 10g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 229mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.

WILTED LETTUCE SALAD WITH BACON DRESSING

Wilted Lettuce Salad with Bacon Dressing image

To complement any entree, toss together this effortless and delicious salad.-Cheryl Newendorp, Pella, Iowa

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 cups torn leaf lettuce
3 tablespoons finely chopped onion
3 bacon strips, diced
2 tablespoons red wine vinegar
2-1/4 teaspoons sugar
1-1/2 teaspoons water
Salt and pepper to taste
1 hard-boiled large egg, sliced

Steps:

In a large salad bowl, combine the lettuce and onion; set aside., Place bacon on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 5-7 minutes or until crisp. Using a slotted spoon, remove bacon to paper towels., In a small microwave-safe dish, combine 1-1/2 teaspoons bacon drippings, vinegar, sugar and water. Microwave, uncovered, on high for 45 seconds or until sugar is dissolved; stir until smooth. , Pour over lettuce; sprinkle with salt and pepper. Add bacon and egg; toss to coat.

Nutrition Facts : Calories 95 calories, Fat 8g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 98mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

LETTUCE WITH HOT BACON DRESSING

Lettuce with Hot Bacon Dressing image

Here is something a little different for a salad. A friend gave me this years ago. Hope you like it.

Provided by Vera

Categories Salad Green Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1 egg
6 slices bacon
½ cup sliced onion
¼ cup white wine vinegar
¼ cup water
4 teaspoons white sugar
½ teaspoon salt
8 cups leaf lettuce - rinsed, dried and torn into bite-size pieces
8 radishes, thinly sliced

Steps:

Place egg in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve excess grease.
Add onions to skillet with reserved grease and cook until tender. Add bacon, vinegar, water, sugar and salt. Stir and bring to boil.
Place lettuce in a large bowl. Pour hot dressing over and toss well. Garnish with egg and radishes.

Nutrition Facts : Calories 168 calories, Carbohydrate 6.4 g, Cholesterol 50 mg, Fat 13.6 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 465.7 mg, Sugar 4 g

Tips:

Use fresh, crisp lettuce for the best results. Romaine, butterhead, or a mix of greens all work well.
Don't overcook the bacon. You want it to be crispy but not burnt.
Use a good quality vinegar for the dressing. A balsamic or apple cider vinegar will add a nice flavor.
Season the dressing to taste with salt and pepper. You may also want to add a pinch of sugar or honey for a sweeter dressing.
Serve the salad immediately while the dressing is still warm. You can also chill the salad for later, but the dressing will thicken as it cools.

Conclusion:

Wilted lettuce with hot bacon dressing is a classic Southern dish that is easy to make and always a crowd-pleaser. The combination of crispy bacon, tangy dressing, and wilted lettuce is simply irresistible. This salad is perfect for a summer potluck or picnic, or as a side dish for your next barbecue. So next time you're looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!