Best 3 Tortilla Crust Recipes
Tortilla crust is a versatile and delicious alternative to traditional pizza crust. It's a great way to add a unique twist to your favorite pizza recipes or create something entirely new. Tortilla crusts are naturally gluten-free and can be easily prepared in a variety of ways, making them a convenient option for those with dietary restrictions or those looking for a lighter and healthier pizza crust. Whether you prefer a crispy, golden brown crust or a soft and chewy one, there's a tortilla crust recipe out there to suit your taste.
Here are our top 3 tried and tested recipes!
TORTILLA CHIP CRUST FOR SAVORY PIE (QUICHE, MEXICAN PIE, ETC.)
Great use for those extra little pieces at the bottom of the bag, or chips that are going slightly stale. It's extremely easy, made with the same method as a graham cracker crust. I find that a blender or food processor works best for getting these crushed finely enough - roughly the same as graham cracker crumbs. If you're using salted chips, be sure to omit or adjust any salt in your recipe.
Provided by ItalianMama
Categories Savory Pies
Time 10m
Yield 1 crust, 6-8 serving(s)
Number Of Ingredients 2
Steps:
- In a small bowl, mix crushed chips and melted butter.
- Pat into the bottom and up the sides of a 9-inch pie plate.
- If using for quiche or anything with a very wet filling, pre-bake at 375 for 5 minutes and allow to cool before filling.
PINTO BEANS WITH TORTILLA-CHEESE CRUST
Categories Bean Onion Side Bake Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 14
Steps:
- Puree 1 can beans in processor. Heat oil in Dutch oven over medium heat. Add onions and bell peppers; sauté until soft, about 10 minutes. Add garlic; sauté 2 minutes. Add chili powder and cumin; stir 1 minute. Mix in tomatoes, 1/2 cup juices, broth, pepper sauce, whole beans and pureed beans. Simmer mixture 5 minutes, stirring often. Add 6 tablespoons cilantro. Season with salt and pepper. Pour into 13x9x2-inch glass baking dish. (Can be made 1 day ahead. Chill.)
- Preheat oven to 400°F. Sprinkle crushed chips over beans. Bake until heated through, about 30 minutes. Top with cheese; bake until melted, about 5 minutes. Top with 2 tablespoons cilantro.
TORTILLA CRUST
Make and share this Tortilla Crust recipe from Food.com.
Provided by Diana Adcock
Categories Grains
Time 25m
Yield 1 crust
Number Of Ingredients 5
Steps:
- Sift the masa harina, flour and baking powder into a large bowl.
- Add water and oil and stir until a soft dough forms.
- Turn out dough onto a well floured board, pat into a round and gently roll to about 1/4 inch thickness.
- Carefully ease the crust into an 8 or 9 inch pie plate and prick the bottom.
- Bake at 400 for 15 minutes, fill with taco/chili filling and continue to bake for 45 minutes or until pie is done.
Tips:
- Choose the Right Tortillas: Opt for fresh, pliable tortillas that are soft and easy to work with. Look for high-quality brands that use authentic ingredients.
- Prepare Your Fillings Wisely: Pre-cook any meats or vegetables you plan to use in your filling to ensure they are fully cooked and flavorful. Season them well to enhance their taste.
- Don't Overload the Crust: While it's tempting to pack in as much filling as possible, avoid overloading the tortilla crust. Too much filling can make it difficult to fold and seal properly, leading to a messy and unappetizing result.
- Master the Folding Technique: Experiment with different folding methods to find the one that works best for you. Common techniques include the classic half-moon fold, the envelope fold, and the burrito fold. Practice makes perfect, so don't be discouraged if your first few attempts aren't flawless.
- Use the Right Cooking Method: Depending on the type of tortilla crust recipe you choose, you can cook it in a skillet, on a griddle, or in the oven. Make sure to follow the recipe's instructions carefully to achieve the desired texture and don't overcook the crust.
Conclusion:
Tortilla crust recipes offer a versatile and delicious way to create a wide variety of dishes. From savory empanadas and flautas to sweet dessert pockets and crispy chips, the possibilities are endless. With a little creativity and these helpful tips, you can master the art of tortilla crust cooking and impress your family and friends with your culinary skills. So, grab your favorite tortillas and start experimenting in the kitchen – the world of tortilla crusts awaits your exploration!
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